Bacillus thuringiensis: ecology, the significance of natural genetic modification, and regulation C. Morris-Coole Review Pages: 471 - 477
Comparative study of three methods for cloning PCR products Y. AbedC. BolletP. De Micco Research Pages: 478 - 480
Electron microscopic examination of the extracellular polymeric substances in anaerobic granular biofilms F. A. MacLeodS. R. GuiotJ. W. Costerton Research Pages: 481 - 485
Anti-tumour components of the culture filtrates from Tricholoma sp. F. LiuV. E. C. OoiS. T. Chang Research Pages: 486 - 490
The microbiology of ‘kunun-zaki’, a cereal beverage from northern Nigeria, during the fermentation (production) process B. J. O. EfiuvwevwereO. Akona Research Pages: 491 - 493
Partial purification and some properties of lipoxygenase from Saccharomyces cerevisiae B. BisakowskiS. KermashaC. Schuepp Research Pages: 494 - 496
Sensitivity and specificity of phenoloxidase reactions of 1059 strains and species of Micromycetes cultivated on malt/agar medium M. RahoutiJ.-L. Benoit-GuyodP. Guiraud Research Pages: 497 - 501
Xanthan gum production by wild-type isolates of Xanthomonas campestris M. NitschkeR. W. S. P. Thomas Research Pages: 502 - 504
Purification of Neurospora crassa alkaline phosphatase without DNAse activity for use in molecular biology M. PereiraH. Pereira JrN. M. Martinez-Rossi Research Pages: 505 - 507
Chemical modifications of the cell-surface components of Lactobacillus fermentum FTPT 1405 and their effect on the flocculation of Saccharomyces cerevisiae R. BrombergF. Yokoya Research Pages: 508 - 511
Factors influencing alcohol and extract separation in beer dialysis I. LeskošekM. MitrovićV. Nedović Research Pages: 512 - 514
Continuous culture of Candida utilis: influence of medium nitrogen concentration M. E. LuccaM. E. RomeroD. A. S. Callieri Research Pages: 515 - 518
Induction of polygalacturonase and the formation of oxalic acid by pectin in brown-rot fungi F. Green IIIC. A. ClausenT. L. Highley Research Pages: 519 - 524
Incompatibility and molecular relationships between small bacteriocinogenic plasmids of Staphylococcus aureus S. A. AraujoM. C. F. Bastos Research Pages: 525 - 528
Methane dosage to soil and its effect on plant growth M. A. S. ArifW. Verstraete Research Pages: 529 - 535
Degradation of 4,5-dichloroguaiacol by soil microorganisms B. GonzálezR. BreznyT. W. Joyce Research Pages: 536 - 540
Solid-state fermentation of sugarcane bagasse with Flammulina velutipes and Trametes versicolor M. PalA. M. CalvoA. E. González Research Pages: 541 - 545
Effect of genetically modified Pseudomonas fluorescens introduced into soil contaminated with copper (II) on microbial community diversity in the soil and rhizosphere J. Kozdrój Research Pages: 546 - 548
Chemical and microbial evaluation of in-situ bioremediation of hydrocarbons in anoxic groundwater enriched with nutrients and nitrate R. M. GersbergK. G. KorthB. B. Hemmingsen Research Pages: 549 - 558
Detection of polygalacturonases and pectin esterases in lactic acid bacteria N. E. KaramA. Belarbi Research Pages: 559 - 563
Integrated use of biocontrol agents with fungicides to control wilt incidence in pigeon-pea H. Bhatnagar Research Pages: 564 - 566
Microbiology of pozol, a Mexican fermented maize dough L. NuraidaM. C. WacherJ. D. Owens Research Pages: 567 - 571
Detection of cholera (ctx) and zonula occludens (zot) toxin genes in Vibrio cholerae O1, O139 and non-O1 strains I. G. RiveraM. A. R. ChowdhuryM. T. Martins OriginalPaper Pages: 572 - 577
Subcellular localization of IpaC, an invasion plasmid antigen of Shigella dysenteriae type 1 and its in-vitro binding capability to mammalian cells N. M. ShaikhA. N. GhoshR. Kumar OriginalPaper Pages: 578 - 584
Intraspecific hybridization between Coprinus cinereus and Schizophyllum commune by PEG-induced protoplast fusion and electrofusion J. ZhaoS. -T. Chang Research Pages: 585 - 590
Short communication: Brewing properties of Nigerian white and yellow malted sorghum varieties mashed with external enzymes R. C. AguM. U. OkenchiA. H. Onwumelu Short Communication Pages: 591 - 592
Short communication: Thermostability of α-amylase produced by Bacillus sp. E2—a thermophilic mutant N. GoyalG. S. SidhuJ. K. Gupta Short Communication Pages: 593 - 594
Short communication: Purification and properties of a glucose-forming amylase of Lactobacillus brevis M. O. IloriO. O. AmundO. Omidiji Short Communication Pages: 595 - 596
Short communication: Detection of non-culturable Vibrio cholerae O139, by PCR and fluorescent antibody methods, in laboratory microcosms M. S. IslamM. J. AlamR. B. Sack Short Communication Pages: 597 - 598
Short communication: Adverse effect of surface-active reagents on the bioleaching of pyrite and chalcopyrite by Thiobacillus ferrooxidans G. HuertaB. EscobarR. Badilla-Ohlbaum Short Communication Pages: 599 - 600
Short communication: Decolourization of Crystal Violet by fungi Ö. Ye§ilada Short Communication Pages: 601 - 602
