Patagonian red wines: selection of Lactobacillus plantarum isolates as potential starter cultures for malolactic fermentation Bárbara Mercedes Bravo-FerradaAxel HollmannLiliana Semorile Review 02 April 2013 Pages: 1537 - 1549
Grape marcs as unexplored source of new yeasts for future biotechnological applications Favaro LorenzoCorich VivianaCasella Sergio Original Paper 19 March 2013 Pages: 1551 - 1562
Validation of reference genes for gene expression analysis in Valsa mali var. mali using real-time quantitative PCR Zhiyuan YinXiwang KeLili Huang Original Paper 19 March 2013 Pages: 1563 - 1571
Analysis of the bacterial communities associated with different drinking water treatment processes Dan-Ning ZengZhen-Yu FanZhe-Xue Quan Original Paper 21 March 2013 Pages: 1573 - 1584
Intestinal microbiota of gibel carp (Carassius auratus gibelio) and its origin as revealed by 454 pyrosequencing Shan-Gong WuJing-Yun TianGui-Tang Wang Original Paper 21 March 2013 Pages: 1585 - 1595
Assessment of functional and genetic diversity of aerobic endospore forming Bacilli from rhizospheric soil of Phyllanthus amarus L. Sangeeta KadyanManju PanghalJaya Parkash Yadav Original Paper 23 March 2013 Pages: 1597 - 1610
Selective methanol or formate production during continuous CO2 fermentation by the acetogen biocatalysts engineered via integration of synthetic pathways using Tn7-tool Michael TyurinMichael Kiriukhin Original Paper 22 March 2013 Pages: 1611 - 1623
Increased alkalotolerant and thermostable ribonuclease (RNase) production from alkaliphilic Streptomyces sp. M49-1 by optimizing the growth conditions using response surface methodology Tuğçe DemirÖzkan GübeE. Esin Hameş-Kocabaş Original Paper 27 March 2013 Pages: 1625 - 1633
Use of MTT assay for determination of the biofilm formation capacity of microorganisms in metalworking fluids Elżbieta Anna TrafnyRafał LewandowskiMałgorzata Stępińska Original Paper 21 March 2013 Pages: 1635 - 1643
Bacillus subtilis SC02 supplementation causes alterations of the microbial diversity in grass carp water Xiaoping ZhangLuoqin FuWeifen Li Original Paper 29 March 2013 Pages: 1645 - 1653
An omp gene enhances cell tolerance of Cu(II) in Sinorhizobium meliloti CCNWSX0020 Zhefei LiMingmei LuGehong Wei Original Paper 24 March 2013 Pages: 1655 - 1660
Effects of single and combined cell treatments based on low pH and high concentrations of ethanol on the growth and fermentation of Dekkera bruxellensis and Saccharomyces cerevisiae Ana Paula Guarnieri BassiJéssica Carolina Gomes da SilvaSandra Regina Ceccato-Antonini Original Article 28 March 2013 Pages: 1661 - 1676
An effective method based on wet-heat treatment for the selective isolation of Micromonospora from estuarine sediments Takeshi TeraharaTakeshi KobayashiChiaki Imada Original Paper 26 March 2013 Pages: 1677 - 1684
A fusant of Sphingomonas sp. GY2B and Pseudomonas sp. GP3A with high capacity of degrading phenanthrene Jing LuChuling GuoRenren Wu Original Paper 26 March 2013 Pages: 1685 - 1694
Anti-biofouling property of vanillin on Aeromonas hydrophila initial biofilm on various membrane surfaces K. PonnusamyS. KappacheryJ. H. Kweon Original Paper 29 March 2013 Pages: 1695 - 1703
An insecticidal protein from Xenorhabdus ehlersii stimulates the innate immune response in Galleria mellonella HuaiXing ShiHongMei ZengDewen Qiu Original Paper 26 March 2013 Pages: 1705 - 1711
Aerobic metabolism and oxidative stress tolerance in the Lactobacillus plantarum group A. GuidoneR. G. IannielloE. Parente Original Paper 30 March 2013 Pages: 1713 - 1722
Accelerated removal of Sudan dye by Shewanella oneidensis MR-1 in the presence of quinones and humic acids Guangfei LiuJiti ZhouHong Lv Original Paper 29 March 2013 Pages: 1723 - 1730
Enhanced antibacterial and anti-quorum sensing activities of triclosan by complexation with modified β-cyclodextrins Marco FidaleoAntonio ZuorroRoberto Lavecchia Short Communication 28 March 2013 Pages: 1731 - 1736