1. Nutritional and Health Benefits of the Brown Seaweed Himanthalia elongata

   • Zahra Ilyas
   • Ali Ali Redha
   • Rotimi E. Aluko

   Review Open access 22 March 2023 Pages: 233 - 242

2. Extraction, Physicochemical Properties, Functional Activities and Applications of Inulin Polysaccharide: a Review

   • Mengxiang Du
   • Xueyan Cheng
   • Yujun Sun

   Review 25 April 2023 Pages: 243 - 252

   

3. Nutritional and Nutraceutical Properties of Selected Pulses to Promote Gluten-Free Food Products

   • M. Jaqueline Palomares-Navarro
   • Vanessa Sánchez-Quezada
   • Guadalupe Loarca-Piña

   Review 08 June 2023 Pages: 253 - 260

   

4. Bitter Peptides in Fermented Soybean Foods - A Review

   • Shaoping Jiang
   • Xiaodan Wang
   • Shijie Zhu

   Review 06 July 2023 Pages: 261 - 269

   

5. Digestibility of Protein and Iron Availability from Enriched Legume Sprouts

   • Magdalena Zielińska-Dawidziak
   • Wojciech Białas
   • Przemysław Niedzielski

   Research Open access 02 February 2023 Pages: 270 - 278

   

6. Adding Modified Buckwheat Sprouts to an Atherogenic Diet — the Effect on Selected Nutritional Parameters in Rats

   • Marta Molska
   • Julita Reguła
   • Michał Świeca

   Research Open access 06 February 2023 Pages: 279 - 285

   

7. Jaboticaba (Myrciaria cauliflora) Fruit Extract Suppressed Aberrant Crypt Formation in 1,2-Dimetylhydrazine-Induced Rats

   • Katharina Ardanareswari
   • Webiana Lowisia
   • Yun-Chin Chung

   Research 23 February 2023 Pages: 286 - 291

   

8. Chemical Characterization of White Lupin (Lupinus albus) Flour Treated by Extrusion Cooking and Aqueous Debittering Processes

   • Meiry Ellen Ramos Chamone
   • José Luis Ramírez Ascheri
   • Carlos Wanderlei Piler Carvalho

   Research 24 February 2023 Pages: 292 - 298

   

9. Smilax china L. Polyphenols Improves Insulin Resistance and Obesity in High-fat Diet-induced Mice Through IRS/AKT-AMPK and NF-κB Signaling Pathways

   • Meng Xu
   • Hui Xue
   • Guodong Zheng

   Research 24 February 2023 Pages: 299 - 306

   

10. Influence of Enzymatic Hydrolysis on Composition and Technological Properties of Apple Pomace and Its Application for Wheat Bread Making

    • Jolita Jagelaviciute
    • Guste Staniulyte
    • Loreta Basinskiene

    Research 11 March 2023 Pages: 307 - 313

11. Coconut Flour (Cocos nucifera L.) as a Partial Replacement in Wheat Flour (Triticum aestivum)-Based Tortillas and Its Effect on Dough Rheology and Tortilla Quality

    • Alma R. Islas-Rubio
    • Francisco Laborin-Escalante
    • Nina G. Heredia-Sandoval

    Research 13 March 2023 Pages: 314 - 319

    

12. Anti-Oxidative and Anti-Aging Effects of Probiotic Fermented Ginseng by Modulating Gut Microbiota and Metabolites in Caenorhabditis elegans

    • Huan-Yi Xu
    • Quan-Cen Li
    • Feng Zeng

    Research 22 March 2023 Pages: 320 - 328

    

13. A Novel Polysaccharide DSPP-1 from Durian Seed: Structure Characterization and Its Protective Effects Against Alzheimer’s Disease in a Transgenic Caenorhabditis elegans Model

    • Chuxiang Xiao
    • Tiejun Chen
    • Fengwu Wang

    Research 25 March 2023 Pages: 329 - 335

    

14. Harvest Stage and Brewing Conditions Impact Mineral Content, Phenolic Compounds, and Antioxidant Capacity of Lemon Balm (Melissa officinalis L.) Herbal Tea

    • Rachel G. Newman
    • Youyoun Moon
    • Nicole L. Waterland

    Research 27 March 2023 Pages: 336 - 341

    

15. Effect of Different Extraction Methods on Anthocyanin Content in Hibiscus sabdariffa L. and their Antiplatelet and Vasorelaxant Properties

    • Denise Rubinho dos Santos Martins
    • Caroline Honaiser Lescano
    • Eliana Janet Sanjinez-Argandoña

    Research 29 April 2023 Pages: 342 - 350

    

16. Composition and Flowering Quality of Cacahuacintle Maize Populations from the High Valleys of Mexico

    • Luis Antonio Flores-Hernández
    • Fernando Castillo-González
    • Antonio Ramírez-Hernández

    Research 05 May 2023 Pages: 351 - 357

    

17. Physicochemical Properties and Characterization of a New Product: Spray Dried Hempseed Milk

    • Mustafa Mortas
    • Aysegul Besir
    • Fehmi Yazici

    Research 05 May 2023 Pages: 358 - 365

    

18. Emulsifying Capacity of Cowpea Protein Isolates. Effect of Thermal and Hydrolytic Treatment

    • Cinthia M. B. Thompson
    • Belén A. Acevedo
    • María V. Avanza

    Research 08 May 2023 Pages: 366 - 374

    

19. Physico-chemical and Textural Properties of 3D Printed Plant-based and Hybrid Soft Meat Analogs

    • Tianxiao Wang
    • Lovedeep Kaur
    • Jaspreet Singh

    Research Open access 18 May 2023 Pages: 375 - 382

    

20. Modulatory Effect of Pyrus pyrifolia Fruit and its Phenolics on Key Enzymes against Metabolic Syndrome: Bioassay-Guided Approach, HPLC Analysis, and In Silico Study

    • Nariman E. Mahdy
    • Passent M. Abdel-Baki
    • Rana M. Ibrahim

    Research Open access 23 May 2023 Pages: 383 - 389

21. Structural Characterization, Simulated Digestion and Anti-Aging Activities of an Acidic Polysaccharide from Salvia Miltiorrhiza

    • Yongshuai Jing
    • Ziteng Su
    • Lanfang Wu

    Original Research 30 May 2023 Pages: 390 - 398

    

22. Looking for Plant microRNAs in Human Blood Samples: Bioinformatics Evidence and Perspectives

    • Lorenzo Olmi
    • Gerardo Pepe
    • Angelo Gismondi

    Research Open access 31 May 2023 Pages: 399 - 406

    

23. Influence of Ultra-High-Pressure Pretreatment Method on Chemical Constituents, Antioxidant and Cytoprotective Activities of Free, Esterified, and Bound Phenolics from Anneslea Fragrans Wall. Leaves

    • Li Zhen
    • Shuyue He
    • Yudan Wang

    Research 02 June 2023 Pages: 407 - 418

    

24. ACE-Inhibitory Peptides Identified from Quinoa Bran Glutelin-2 Hydrolysates: In Silico Screening and Characterization, Inhibition Mechanisms of ACE, Coordination with Zinc Ions, and Stability

    • Junru Li
    • Xinyu Huo
    • Chen Feng

    Research 10 June 2023 Pages: 419 - 425

    

25. The Phytoestrogenic Effect of Hibiscus sabdariffa Involves Estrogen Receptor α in Ovariectomized Wistar Rats

    • Gerardo Lorenzana-Martínez
    • César Alejandro San Juan-García
    • Jacinto Bañuelos-Pineda

    Research 14 June 2023 Pages: 426 - 431

    

26. Combinatorial Herbal Extracts Alleviate Alcohol-Induced Hepatic Disorders

    • Dongyeop Kim
    • Sang Wook Kim
    • Gi Dong Han

    Research 16 June 2023 Pages: 432 - 438

    

27. In vitro and in vivo Inhibitory Activity of C-glycoside Flavonoid Extracts from Mung Bean Coat on Pancreatic Lipase and α-glucosidase

    • Jin-Cang Ruan
    • Rui-Yan Peng
    • Qing-Feng F. Zhang

    Research 23 June 2023 Pages: 439 - 444

    

28. Fruit Characteristics of Transgenic pear (Pyrus communis L.) Trees During Long-Term Field Trials

    • Vadim Lebedev

    Research 24 June 2023 Pages: 445 - 451

    

29. Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds

    • Nafiou Arouna
    • Morena Gabriele
    • Laura Pucci

    Research 28 June 2023 Pages: 452 - 457

    

30. Underutilized Crocus Sativus L. Flowers: A Hidden Source of Sustainable High Value-Added Ingredients

    • Débora Cerdá-Bernad
    • Estefanía Valero-Cases
    • María José Frutos

    Research Open access 30 June 2023 Pages: 458 - 466

    

31. Effects of Microfluidization on the Physical and Storage Stability of Walnut Protein Emulsion and Beverages

    • Yuxi Ling
    • Le Cheng
    • Difeng Ren

    Research 03 July 2023 Pages: 467 - 475

    

32. A Comprehensive Analysis on Nutritional and Antioxidant Characteristics of a Traditional Roasted Maize Flour (Furniko) of Pontic Greeks: Comparative Study to Related Flour Products

    • Achillefs Keramaris
    • Vasileios Papadopoulos
    • Paraskevi Mitlianga

    Research Open access 10 July 2023 Pages: 476 - 482

    

33. Cucurbitacin IIb Extracted from Hemsleya penxianensis Induces Cell Cycle Arrest and Apoptosis in Bladder Cancer Cells by Regulating Cell Cycle Checkpoints and Mitochondrial Apoptotic Pathway

    • Nan Chen
    • Peng Li
    • Xiaowei Huo

    Correspondence 22 April 2023 Pages: 483 - 492