Nutritional and Health Benefits of the Brown Seaweed Himanthalia elongata Zahra IlyasAli Ali RedhaRotimi E. Aluko Review Open access 22 March 2023 Pages: 233 - 242
Extraction, Physicochemical Properties, Functional Activities and Applications of Inulin Polysaccharide: a Review Mengxiang DuXueyan ChengYujun Sun Review 25 April 2023 Pages: 243 - 252
Nutritional and Nutraceutical Properties of Selected Pulses to Promote Gluten-Free Food Products M. Jaqueline Palomares-NavarroVanessa Sánchez-QuezadaGuadalupe Loarca-Piña Review 08 June 2023 Pages: 253 - 260
Bitter Peptides in Fermented Soybean Foods - A Review Shaoping JiangXiaodan WangShijie Zhu Review 06 July 2023 Pages: 261 - 269
Digestibility of Protein and Iron Availability from Enriched Legume Sprouts Magdalena Zielińska-DawidziakWojciech BiałasPrzemysław Niedzielski Research Open access 02 February 2023 Pages: 270 - 278
Adding Modified Buckwheat Sprouts to an Atherogenic Diet — the Effect on Selected Nutritional Parameters in Rats Marta MolskaJulita RegułaMichał Świeca Research Open access 06 February 2023 Pages: 279 - 285
Jaboticaba (Myrciaria cauliflora) Fruit Extract Suppressed Aberrant Crypt Formation in 1,2-Dimetylhydrazine-Induced Rats Katharina ArdanareswariWebiana LowisiaYun-Chin Chung Research 23 February 2023 Pages: 286 - 291
Chemical Characterization of White Lupin (Lupinus albus) Flour Treated by Extrusion Cooking and Aqueous Debittering Processes Meiry Ellen Ramos ChamoneJosé Luis Ramírez AscheriCarlos Wanderlei Piler Carvalho Research 24 February 2023 Pages: 292 - 298
Smilax china L. Polyphenols Improves Insulin Resistance and Obesity in High-fat Diet-induced Mice Through IRS/AKT-AMPK and NF-κB Signaling Pathways Meng XuHui XueGuodong Zheng Research 24 February 2023 Pages: 299 - 306
Influence of Enzymatic Hydrolysis on Composition and Technological Properties of Apple Pomace and Its Application for Wheat Bread Making Jolita JagelaviciuteGuste StaniulyteLoreta Basinskiene Research 11 March 2023 Pages: 307 - 313
Coconut Flour (Cocos nucifera L.) as a Partial Replacement in Wheat Flour (Triticum aestivum)-Based Tortillas and Its Effect on Dough Rheology and Tortilla Quality Alma R. Islas-RubioFrancisco Laborin-EscalanteNina G. Heredia-Sandoval Research 13 March 2023 Pages: 314 - 319
Anti-Oxidative and Anti-Aging Effects of Probiotic Fermented Ginseng by Modulating Gut Microbiota and Metabolites in Caenorhabditis elegans Huan-Yi XuQuan-Cen LiFeng Zeng Research 22 March 2023 Pages: 320 - 328
A Novel Polysaccharide DSPP-1 from Durian Seed: Structure Characterization and Its Protective Effects Against Alzheimer’s Disease in a Transgenic Caenorhabditis elegans Model Chuxiang XiaoTiejun ChenFengwu Wang Research 25 March 2023 Pages: 329 - 335
Harvest Stage and Brewing Conditions Impact Mineral Content, Phenolic Compounds, and Antioxidant Capacity of Lemon Balm (Melissa officinalis L.) Herbal Tea Rachel G. NewmanYouyoun MoonNicole L. Waterland Research 27 March 2023 Pages: 336 - 341
Effect of Different Extraction Methods on Anthocyanin Content in Hibiscus sabdariffa L. and their Antiplatelet and Vasorelaxant Properties Denise Rubinho dos Santos MartinsCaroline Honaiser LescanoEliana Janet Sanjinez-Argandoña Research 29 April 2023 Pages: 342 - 350
Composition and Flowering Quality of Cacahuacintle Maize Populations from the High Valleys of Mexico Luis Antonio Flores-HernándezFernando Castillo-GonzálezAntonio Ramírez-Hernández Research 05 May 2023 Pages: 351 - 357
Physicochemical Properties and Characterization of a New Product: Spray Dried Hempseed Milk Mustafa MortasAysegul BesirFehmi Yazici Research 05 May 2023 Pages: 358 - 365
Emulsifying Capacity of Cowpea Protein Isolates. Effect of Thermal and Hydrolytic Treatment Cinthia M. B. ThompsonBelén A. AcevedoMaría V. Avanza Research 08 May 2023 Pages: 366 - 374
Physico-chemical and Textural Properties of 3D Printed Plant-based and Hybrid Soft Meat Analogs Tianxiao WangLovedeep KaurJaspreet Singh Research Open access 18 May 2023 Pages: 375 - 382
Modulatory Effect of Pyrus pyrifolia Fruit and its Phenolics on Key Enzymes against Metabolic Syndrome: Bioassay-Guided Approach, HPLC Analysis, and In Silico Study Nariman E. MahdyPassent M. Abdel-BakiRana M. Ibrahim Research Open access 23 May 2023 Pages: 383 - 389
Structural Characterization, Simulated Digestion and Anti-Aging Activities of an Acidic Polysaccharide from Salvia Miltiorrhiza Yongshuai JingZiteng SuLanfang Wu Original Research 30 May 2023 Pages: 390 - 398
Looking for Plant microRNAs in Human Blood Samples: Bioinformatics Evidence and Perspectives Lorenzo OlmiGerardo PepeAngelo Gismondi Research Open access 31 May 2023 Pages: 399 - 406
Influence of Ultra-High-Pressure Pretreatment Method on Chemical Constituents, Antioxidant and Cytoprotective Activities of Free, Esterified, and Bound Phenolics from Anneslea Fragrans Wall. Leaves Li ZhenShuyue HeYudan Wang Research 02 June 2023 Pages: 407 - 418
ACE-Inhibitory Peptides Identified from Quinoa Bran Glutelin-2 Hydrolysates: In Silico Screening and Characterization, Inhibition Mechanisms of ACE, Coordination with Zinc Ions, and Stability Junru LiXinyu HuoChen Feng Research 10 June 2023 Pages: 419 - 425
The Phytoestrogenic Effect of Hibiscus sabdariffa Involves Estrogen Receptor α in Ovariectomized Wistar Rats Gerardo Lorenzana-MartínezCésar Alejandro San Juan-GarcíaJacinto Bañuelos-Pineda Research 14 June 2023 Pages: 426 - 431
Combinatorial Herbal Extracts Alleviate Alcohol-Induced Hepatic Disorders Dongyeop KimSang Wook KimGi Dong Han Research 16 June 2023 Pages: 432 - 438
In vitro and in vivo Inhibitory Activity of C-glycoside Flavonoid Extracts from Mung Bean Coat on Pancreatic Lipase and α-glucosidase Jin-Cang RuanRui-Yan PengQing-Feng F. Zhang Research 23 June 2023 Pages: 439 - 444
Fruit Characteristics of Transgenic pear (Pyrus communis L.) Trees During Long-Term Field Trials Vadim Lebedev Research 24 June 2023 Pages: 445 - 451
Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds Nafiou ArounaMorena GabrieleLaura Pucci Research 28 June 2023 Pages: 452 - 457
Underutilized Crocus Sativus L. Flowers: A Hidden Source of Sustainable High Value-Added Ingredients Débora Cerdá-BernadEstefanía Valero-CasesMaría José Frutos Research Open access 30 June 2023 Pages: 458 - 466
Effects of Microfluidization on the Physical and Storage Stability of Walnut Protein Emulsion and Beverages Yuxi LingLe ChengDifeng Ren Research 03 July 2023 Pages: 467 - 475
A Comprehensive Analysis on Nutritional and Antioxidant Characteristics of a Traditional Roasted Maize Flour (Furniko) of Pontic Greeks: Comparative Study to Related Flour Products Achillefs KeramarisVasileios PapadopoulosParaskevi Mitlianga Research Open access 10 July 2023 Pages: 476 - 482
Cucurbitacin IIb Extracted from Hemsleya penxianensis Induces Cell Cycle Arrest and Apoptosis in Bladder Cancer Cells by Regulating Cell Cycle Checkpoints and Mitochondrial Apoptotic Pathway Nan ChenPeng LiXiaowei Huo Correspondence 22 April 2023 Pages: 483 - 492