1. Ultrasound: a suitable technology to improve the extraction and techno-functional properties of vegetable food proteins

   • Silvia Bernardi
   • Anne Luize Lupatini-Menegotto
   • Cristiane Canan

   Review Article 27 February 2021 Pages: 1 - 11

2. Avocado Creole Peel Ameliorates Metabolic Alterations Caused by a High Sucrose Fat Diet in a Wistar Rats Model

   • Delia Miñón-Hernández
   • Lidia Dorantes-Alvarez
   • Daniel Arrieta-Baez

   Original Paper 27 November 2020 Pages: 12 - 19

   

3. Two Oleosins Expressed in the Mesocarp of Native Mexican Avocado, Key Genes in the Oil Content

   • Fernando Sánchez-Albarrán
   • Luis María Suárez-Rodríguez
   • Rodolfo López-Gómez

   Original Paper 13 November 2020 Pages: 20 - 25

   

4. Impact of Extrusion Temperature on In Vitro Digestibility and Pasting Properties of Pea Flour

   • Mingming Qi
   • Guangyao Zhang
   • Chengye Ma

   Original Paper 28 November 2020 Pages: 26 - 30

   

5. Vegetable By-Products as New Sources of Functional Proteins

   • Tea Sedlar
   • Jelena Čakarević
   • Ljiljana Popović

   Original Paper 27 November 2020 Pages: 31 - 36

   

6. Comparative Study of Structural and Physicochemical Properties of Pigeon Pea (Cajanus cajan L.) Protein Isolates and its Major Protein Fractions

   • Eliana Isabel Fernández Sosa
   • María Guadalupe Chaves
   • María Victoria Avanza

   Original Paper 02 January 2021 Pages: 37 - 45

   

7. Defatted Rice Bran as a Potential Raw Material to Improve the Nutritional and Functional Quality of Cakes

   • Gabriela da Rocha Lemos Mendes
   • Priscila Souto Rodrigues
   • Eliana Badiale-Furlong

   Original Paper 06 January 2021 Pages: 46 - 52

8. Fatty Acid Profile and Squalene, Tocopherol, Carotenoid, Sterol Content of Seven Selected Consumed Legumes

   • Elise Sipeniece
   • Inga Mišina
   • Paweł Górnaś

   Original Paper 06 January 2021 Pages: 53 - 59

9. Improved Sample Preparation and Optimized Solvent Extraction for Quantitation of Carotenoids

   • Jashbir Singh
   • Guddadarangavvanahally K. Jayaprakasha
   • Bhimanagouda S. Patil

   Original Paper 09 January 2021 Pages: 60 - 67

   

10. Physical Characterization of Maize Grits Expanded Snacks and Changes in the Carotenoid Profile

    • José Arturo Romero Rodríguez
    • José Luis Ramírez Ascheri
    • Monalisa Santana Coelho de Jesus

    Original Paper 22 January 2021 Pages: 68 - 75

    

11. Health Promoting vs Anti-nutritive Aspects of Kohlrabi Sprouts, a Promising Candidate for Novel Functional Food

    • Paweł Paśko
    • Agnieszka Galanty
    • Shela Gorinstein

    Original Paper 25 January 2021 Pages: 76 - 82

    

12. Acute Ingestion of Montmorency Tart Cherry Reduces Serum Uric Acid but Has no Impact on High Sensitivity C-Reactive Protein or Oxidative Capacity

    • Angela R. Hillman
    • Kathy Uhranowsky

    Original Paper 27 January 2021 Pages: 83 - 89

    

13. Bioactive Compounds from Jambolan (Syzygium cumini (L.)) Extract Concentrated by Ultra- and Nanofiltration: a Potential Natural Antioxidant for Food

    • Betina Luiza Koop
    • Mateus Antonio Knapp
    • Alcilene Rodrigues Monteiro

    Original Paper 30 January 2021 Pages: 90 - 97

    

14. Chemical Composition, Tocopherol and Carotenoid Content of Seeds from Different Andean Lupin (Lupinus mutabilis) Ecotypes

    • Luis Briceño Berru
    • Patricia Glorio-Paulet
    • Andrea Brandolini

    Original Paper 01 February 2021 Pages: 98 - 104

    

15. Chemical Constituents and their Antioxidant, Anti-Inflammatory and Anti-Acetylcholinesterase Activities from Pholidota cantonensis

    • Liang Liu
    • Meijia Zou
    • Xianwen Zhang

    Original Paper 23 February 2021 Pages: 105 - 110

    

16. The Hull of Ripe Pistachio Nuts (Pistacia vera L.) as a Source of New Promising Melanogenesis Inhibitors

    • Antonella Smeriglio
    • Valeria D’Angelo
    • Maria Paola Germanò

    Original Paper 26 February 2021 Pages: 111 - 117

    

17. Enhancement of Digestibility of Nutrients (In vitro), Antioxidant Potential and Functional Attributes of Wheat Flour Through Grain Germination

    • Arashdeep Singh
    • Hanuman Bobade
    • Antima Gupta

    Original Paper 26 February 2021 Pages: 118 - 124

18. New Insights into the Mechanisms of Polyphenol from Plum Fruit Inducing Apoptosis in Human Lung Cancer A549 Cells Via PI3K/AKT/FOXO1 Pathway

    • Wenfeng Li
    • Mengting Cheng
    • Hongyan Yang

    Original Paper 27 February 2021 Pages: 125 - 132