Resveratrol Biosynthesis: Plant Metabolic Engineering for Nutritional Improvement of Food Giovanna GiovinazzoIlaria IngrossoAngelo Santino Original Paper 10 July 2012 Pages: 191 - 199
In vitro Utilization of Gold and Green Kiwifruit Oligosaccharides by Human Gut Microbial Populations Shanthi G. ParkarDoug RosendaleJuliet Ansell Original Paper 11 May 2012 Pages: 200 - 207
Digested and Fermented Green Kiwifruit Increases Human β-Defensin 1 and 2 Production In vitro Kerry L. Bentley-HewittPaul A. BlatchfordAnton Pernthaner Original Paper 08 August 2012 Pages: 208 - 214
Nutritional Yield: A Proposed Index for Fresh Food Improvement Illustrated with Leafy Vegetable Data Natalie R. BumgarnerJoseph C. ScheerensMatthew D. Kleinhenz Original Paper 26 August 2012 Pages: 215 - 222
Antimutagenic Properties of Mangifera indica L. Stem Bark Extract and Evaluation of its Effects on Hepatic CYP1A1 Janet MorffiIdania RodeiroJ. Javier Espinosa-Aguirre Original Paper 05 August 2012 Pages: 223 - 228
Characterization and Quantification of Phenolic Compounds in Four Tomato (Lycopersicon esculentum L.) Farmers’ Varieties in Northeastern Portugal Homegardens Lillian BarrosMontserrat DueñasIsabel C. F. R. Ferreira Original Paper 25 August 2012 Pages: 229 - 234
Inhibition of Mouse Urinary Bladder Carcinogenesis by Açai Fruit (Euterpe oleraceae Martius) Intake Mariana F. FragosoMonize G. PradoLuis F. Barbisan Original Paper 08 September 2012 Pages: 235 - 241
Phenolic Constituents of the Chilean Herbal Tea Fabiana imbricata R. et P. Cristina QuispeEzequiel Viveros-ValdezGuillermo Schmeda-Hirschmann Original Paper 01 August 2012 Pages: 242 - 246
Solubilization, Fractionation, and Electrophoretic Characterization of Inca Peanut (Plukenetia volubilis L.) Proteins Shridhar K. SatheHarshal H. KshirsagarGirdhari M. Sharma Original Paper 12 August 2012 Pages: 247 - 255
Determination of the Total Phenolic and Anthocyanin Contents and Antimicrobial Activity of Viburnum Opulus Fruit Juice Laima ČesonienėRemigijus DaubarasAntanas Šarkinas Original Paper 04 August 2012 Pages: 256 - 261
Stability of Carotenoids, Total Phenolics and In Vitro Antioxidant Capacity in the Thermal Processing of Orange-Fleshed Sweet Potato (Ipomoea batatas Lam.) Cultivars Grown in Brazil Carlos M. Donado-PestanaJocelem Mastrodi SalgadoAndré Jablonski Original Paper 17 July 2012 Pages: 262 - 270
Color and Antioxidant Characteristics of Some Fresh Fig (Ficus carica L.) Genotypes from Northeastern Turkey Sezai ErcisliMurat TosunYasmina Aliman Original Paper 18 May 2012 Pages: 271 - 276
Medium Light and Medium Roast Paper-Filtered Coffee Increased Antioxidant Capacity in Healthy Volunteers: Results of a Randomized Trial Telma Angelina Faraldo CorrêaMarcela Piedade MonteiroElizabeth Aparecida Ferraz da Silva Torres Original Paper 06 July 2012 Pages: 277 - 282
Glucosinolate Variation in Leaves of Brassica rapa Crops María Elena CarteaAntonio de HaroPablo Velasco Original Paper 20 July 2012 Pages: 283 - 288
Resveratrol-poor Red Wines Modulate SIRT1 in Human Renal Cells Giulia StiacciniClaudio MannariLuca Giovannini Original Paper 16 June 2012 Pages: 289 - 293
Hypolipidemic and Antioxidative Effects of Noni (Morinda citrifolia L.) Juice on High- fat/Cholesterol-Dietary Hamsters Yi-Ling LinChung-Hsi ChouYi-Chen Chen Original Paper 07 September 2012 Pages: 294 - 302
Renal Protective Effects of Extracts from Guava Fruit (Psidium guajava L.) in Diabetic Mice Chia-Yun LinMei-Chin Yin Original Paper 12 May 2012 Pages: 303 - 308
Effects of Pomegranate Juice Supplementation on Pulse Wave Velocity and Blood Pressure in Healthy Young and Middle-aged Men and Women Anthony LynnHiba HamadehMargo E. Barker Original Paper 31 May 2012 Pages: 309 - 314
Erratum to: Renal Protective Effects of Extracts from Guava Fruit (Psidium guajava L.) in Diabetic Mice Chia-Yu LinMei-Chin Yin Erratum 07 September 2012 Pages: 315 - 315