A Novel Liquid Multi-Phytonutrient Supplement Demonstrates DNA-Protective Effects Benjamin J. BaechlerFlorina NitaJoy L. Frestedt Original Paper Open access 03 March 2009 Pages: 81 - 85
Sunflower Protein Hydrolysates Reduce Cholesterol Micellar Solubility Cristina MegíasJusto PedrocheJavier Vioque Original Paper 10 February 2009 Pages: 86 - 93
Chemical and Functional Characterization of Kañiwa (Chenopodium pallidicaule) Grain, Extrudate and Bran Ritva Repo-Carrasco-ValenciaAlexander Acevedo de La CruzHeikki Kallio Original Paper 08 May 2009 Pages: 94 - 101
Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans Jara Pérez-JiménezJosé SerranoFulgencio Saura-Calixto Original Paper 15 May 2009 Pages: 102 - 107
Carotenoid Composition of Jackfruit (Artocarpus heterophyllus), Determined by HPLC-PDA-MS/MS A. F. de FariaV. V. de RossoA. Z. Mercadante Original Paper 13 May 2009 Pages: 108 - 115
Antihyperglycemic, Antioxidant and Antiglycation Activities of Mulberry Leaf Extract in Streptozotocin-Induced Chronic Diabetic Rats Jarinyaporn NaowabootPatchareewan PannangpetchUpa kukongviriyapan Original Paper 12 May 2009 Pages: 116 - 121
Antioxidant Enzymes in Barley Green Biomass J. EhrenbergerováN. Březinová BelcrediI. Paulíčková Original Paper 15 May 2009 Pages: 122 - 128
Folates Stability in Two Types of Rye Breads During Processing and Frozen Storage Elzbieta GujskaJoanna MichalakJoanna Klepacka Original Paper 16 May 2009 Pages: 129 - 134
Determination of the Antimicrobial and Antioxidative Properties and Total Phenolics of Two “Endemic” Lamiaceae Species from Turkey: Ballota rotundifolia L. and Teucrium chamaedrys C. Koch Nevcihan GursoyBektas Tepe Original Paper 20 May 2009 Pages: 135 - 140
Antioxidant Properties of Isolated Isorhamnetin from the Sea Buckthorn Marc Liu PengfeiDeng TianshengWang Jianguo Original Paper 15 May 2009 Pages: 141 - 145
Phenolic Composition, Antioxidant Capacity and In Vitro Cancer Cell Cytotoxicity of Nine Prickly Pear (Opuntia spp.) Juices R. A. Chavez-SantoscoyJ. A. Gutierrez-UribeS. O. Serna-Saldívar Original Paper 26 May 2009 Pages: 146 - 152
Formulation and Physicochemical and Sensorial Evaluation of Biscuit-Type Cookies Supplemented with Fruit Powders Ana Maria Athayde UchoaJosé Maria Correia da CostaIsabella Montenegro Brasil Original Paper 20 May 2009 Pages: 153 - 159
Phenolics, Sugars, Antimicrobial and Free-Radical-Scavenging Activities of Melicoccus bijugatus Jacq. Fruits from the Dominican Republic and Florida Laura M. BystromBetty A. LewisRalph L. Obendorf Original Paper 15 May 2009 Pages: 160 - 166
Antioxidant and Immunity Activity of Water Extract and Crude Polysaccharide from Ficus carica L. Fruit Xiao-ming YangWei YuXue-lin Ji Original Paper 23 May 2009 Pages: 167 - 173
Variability of Nutritional and Cooking Quality in Bean (Phaseolus vulgaris L) as a Function of Genotype Supradip SahaGyanendra SinghH. S. Gupta Original Paper 22 May 2009 Pages: 174 - 180