1. Chemical composition and protein quality of buckwheat (Fagopyrum esculentum Moench)

   • Bjørn O. Eggum
   • Ivan Kreft
   • Branka Javornik

   OriginalPaper Pages: 175 - 179

2. Biochemical changes during the fermentation of castor oil (Ricinus communis) seeds for use as a seasoning agent

   • Emmanuel O. Anosike
   • Chibogwu K. Egwuatu

   OriginalPaper Pages: 181 - 185

3. Relative nutritional value of some rices for growth ofTribolium castaneum larvae

   • Pran Vohra
   • Ghias Shariff
   • Bienvenido O. Juliano

   OriginalPaper Pages: 187 - 193

4. Chemical quality of the ‘Agmark’ grades of black pepper berries

   • C. K. Mathai

   OriginalPaper Pages: 195 - 198

5. Evaluation of commercially important chemical constituents in wild black pepper types

   • C. K. Mathai
   • P. M. Kumaran
   • K. C. Chandy

   OriginalPaper Pages: 199 - 202

6. Comparison of chemical composition and taste of biodynamically and conventionally grown vegetables

   • Holger Hansen

   OriginalPaper Pages: 203 - 211

7. Effect of zinc supplementation and high-protein rice on the growth of preschool children on a rice-based diet

   • Benigna V. Roxas
   • Carmen Ll. Intengan
   • Bienvenido O. Juliano

   OriginalPaper Pages: 213 - 222

8. Growth, blood chemistry and histology of rats fed zincsupplemented rapeseed protein concentrates

   • B. G. Shah
   • E. A. Nera
   • R. Ohlson

   OriginalPaper Pages: 223 - 233

9. Iodine metabolism and tissue mineral levels in rats fed rapeseed protein concentrates supplemented with zinc

   • B. G. Shah
   • G. Benns
   • K. Anjou

   OriginalPaper Pages: 235 - 243

10. A comparison of leaf protein concentrate fortified dishes and milk as supplements for children with nutritionally inadequate diets

    • F. H. Shah
    • A. Salam Sheikh
    • A. Rasool

    OriginalPaper Pages: 245 - 258

11. Ox-Dapro: theLathyrus sativus neurotoxin

    • B. K. Misra
    • S. P. Singh
    • G. K. Barat

    OriginalPaper Pages: 259 - 270

12. Erfahrungen bei der Untersuchung von Futtermitteln und einigen Ölsaaten auf Aflatoxin

    • Rolf Bassler

    OriginalPaper Pages: 271 - 282

13. Sind Phytoalexine resistenzeigene Stoffe (Biostatika) oder Stoffwechselprodukte der Pathogenese?

    • Bärbel Schöber

    OriginalPaper Pages: 283 - 287

14. Auslösung der Phytoalexinanreicherung durch Infektionen oder Elicitoren

    • H. H. Hoppe

    OriginalPaper Pages: 289 - 302