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Plant Foods for Human Nutrition

, Volume 30, Issue 3–4, pp 187–193 | Cite as

Relative nutritional value of some rices for growth ofTribolium castaneum larvae

  • Pran Vohra
  • Ghias Shariff
  • Bienvenido O. Juliano
Article

Abstract

Growth of red flour beetleTribolium castaneum (Herbst) larvae with brown or milled rice as the carbohydrate source was faster on diets containing milled rice than on those with brown rice. Larval growth was negatively correlated with amylose content of both brown and milled rice. Among high-amylose (>25%) milled rices, heavier larvae were obtained with rices of low gelatinization temperature (alkali-spreading values 6–7) than with those with higher gelatinization temperature (alkali-spreading values < 6). The differences in larval growth reflected relative digestibility of raw rice starch granules.

Keywords

Starch Carbohydrate Plant Physiology Amylose Starch Granule 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Martinus Nijhoff/Dr. W. Junk Publishers 1981

Authors and Affiliations

  • Pran Vohra
    • 1
  • Ghias Shariff
    • 1
  • Bienvenido O. Juliano
    • 2
  1. 1.Department of Avian SciencesUniversity of CaliforniaDavisUSA
  2. 2.Chemistry DepartmentThe International Rice Research InstituteManilaThe Philippines

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