1. A reliable method for detecting the intracellular accumulation of fermentation products: Application to intracellular ethanol analysis

   • G. Dasari
   • E. Keshavarz
   • N. B. Pamment

   OriginalPaper Pages: 541 - 546

2. Relation of coenzyme F₄₂₀ to the activity of methanogenic microorganisms

   • Zábranská J.
   • K. Schneiderová
   • M. Dohányos

   OriginalPaper Pages: 547 - 552

3. Use of liposomes in transforming yeast cells

   • J. S. Ahn
   • M. Y. Pack

   OriginalPaper Pages: 553 - 556

4. Control of the aspartokinase ofStreptomyces noursei and its AEC-resistant mutants

   • F. Hänel
   • W. Friedrich
   • U. Gräfe

   OriginalPaper Pages: 557 - 562

5. Soybean peptones as nutrients in the fermentative production of clavine ergot alkaloids with Claviceps fusiformis

   • D. Rozman
   • E. Pertot
   • R. Komel

   OriginalPaper Pages: 563 - 566

6. Drying pretreatment enhances the photosynthetic stability of alginate immobilisedPhormidium laminosum

   • M. Brouers
   • D. O. Hall

   OriginalPaper Pages: 567 - 572

7. Photosynthesis and glycoliate excretion by immobilizedChlorella emersonii

   • John G. Day
   • Geoffrey A. Codd

   OriginalPaper Pages: 573 - 576

8. Solid state fermentation of dried citrus peel byAspergillus niger

   • J. A. Rodriguez
   • J. Echevarria
   • O. Martinez

   OriginalPaper Pages: 577 - 580

9. Editorial

   EditorialNotes Pages: I - I

10. Meetings calendar 1985

    Events Pages: III - IV

11. Xylanase enzymes ofAspergillus fumigatus Fresenius

    • J. C. Stewart
    • Angela Lester
    • J. Heptinstall

    OriginalPaper Pages: 581 - 584

12. Influence of materials and precoating on initial anaerobic biofilm development

    • Michael S. Switzenbaum
    • Kevin C. Scheuer
    • Kurt E. Kallmeyer

    OriginalPaper Pages: 585 - 588

13. A method for the preparation of hen egg white beads containing immobilized biocatalysts

    • S. F. D'Souza
    • Rajni Kaul
    • G. B. Nadkarni

    OriginalPaper Pages: 589 - 592

14. Purification of glucose isomerase from Streptomyces nigrificans

    • B. Kralova
    • K. Demnerova
    • P. Skrivan

    OriginalPaper Pages: 593 - 596

15. D-xylose isomerase fromStreptomyces violaceus-ruber: Optimization of fermentation conditions

    • M. Callens
    • H. Kerster-Hilderson
    • C. K. De Bruyne

    OriginalPaper Pages: 597 - 600

16. Use ofClostridium acetobutylicum P262 for production of solvents from whey permeate

    • B. M. Ennis
    • I. S. Maddox

    OriginalPaper Pages: 601 - 606

17. Influence of temperature on solvents production from whey

    • C. E. Voget
    • C. F. Mignone
    • R. J. Ertola

    OriginalPaper Pages: 607 - 610

18. Synergistic inhibition of the growth ofSaccharomyces bayanus by ethanol and octanoic or decanoic acids

    • C. A. Viegas
    • I. Sá-Correia
    • J. M. Novais

    OriginalPaper Pages: 611 - 614

19. Yeast cells entrapped in low-gelling temperature agarose for the continuous production of ethanol

    • V. Shankar
    • S. M. Kotwal
    • B. Seetarama Rao

    OriginalPaper Pages: 615 - 618

20. Kinetics of spontaneous change in a microbial population

    • J. D. Bu'Lock
    • M. R. M. Passamai

    BriefCommunication Pages: 619 - 620