Biotechnology Letters

, Volume 7, Issue 8, pp 607–610 | Cite as

Influence of temperature on solvents production from whey

  • C. E. Voget
  • C. F. Mignone
  • R. J. Ertola
Article

Summary

The influence of temperature on solvent production from whey was investigated by using strains ofClostridium acetobutylicum andbutylicum. Higher yields of solvents were observed at 37°C or at 30°C depending on the strain used.

Keywords

Organic Chemistry Bioorganic Chemistry Solvent Production ofClostridium Acetobutylicum 

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Copyright information

© Science and Technology Letters 1985

Authors and Affiliations

  • C. E. Voget
    • 1
  • C. F. Mignone
    • 1
  • R. J. Ertola
    • 1
  1. 1.Centro de investigación y Desarrollo en Fermentaciones industriales (CINDEFI)Facultad de Ciencias Exactas UNLPLa PlataArgentina

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