1. Bacteriocin encapsulation for food and pharmaceutical applications: advances in the past 20 years

   • Gobinath Chandrakasan
   • Adriana-Inés Rodríguez-Hernández
   • Norberto Chavarría-Hernández

   Review 09 February 2019 Pages: 453 - 469

   

2. Meeting the challenge of developing food crops with improved nutritional quality and food safety: leveraging proteomics and related omics techniques

   • Shalu Jain
   • Anjana Rustagi
   • Neera Bhalla Sarin

   Review 28 February 2019 Pages: 471 - 481

   

3. Chromatographic purification of recombinant human erythropoietin

   • Jana Adamíková
   • Monika Antošová
   • Milan Polakovič

   Review 27 February 2019 Pages: 483 - 493

   

4. Mupirocin: applications and production

   • Alexandra Tucaliuc
   • Alexandra Cristina Blaga
   • Dan Cascaval

   Review 29 March 2019 Pages: 495 - 502

   

5. Plasma nitriding under low temperature improves the endothelial cell biocompatibility of 316L stainless steel

   • Janine K. F. S. Braz
   • Gabriel M. Martins
   • Carlos Eduardo B. Moura

   Original Research Paper 28 February 2019 Pages: 503 - 510

   

6. Electrospun essential oil-polycaprolactone nanofibers as antibiofilm surfaces against clinical Candida tropicalis isolates

   • Gulcan Sahal
   • Behzad Nasseri
   • Isil Seyis Bilkay

   Original Research Paper 16 March 2019 Pages: 511 - 522

   

7. A cell ELISA based method for exosome detection in diagnostic and therapeutic applications

   • Shabanali Khodashenas
   • Saeed Khalili
   • Mehdi Forouzandeh Moghadam

   Original Research Paper 08 April 2019 Pages: 523 - 531

   

8. Lipid production from indigenous Greek microalgae: a possible biodiesel source

   • Alexander L. Savvides
   • Konstantina Moisi
   • Dimitris G. Hatzinikolaou

   Original Research Paper 16 April 2019 Pages: 533 - 545

   

9. Biodesulfurization of diesel oil in oil–water two phase reaction system by Gordonia sp. SC-10

   • Shuiquan Chen
   • Chaocheng Zhao
   • Meng Zang

   Original Research Paper 26 March 2019 Pages: 547 - 554

   

10. Single chamber air–cathode microbial fuel cells as biosensors for determination of biodegradable organics

    • Bálint Lóránt
    • Miklós Gyalai-Korpos
    • Gábor Márk Tardy

    Original Research Paper Open access 03 April 2019 Pages: 555 - 563

    

11. Preparation of high-quality sunflower seed protein with a new chlorogenic acid hydrolase from Aspergillus niger

    • Wenbin Zhang
    • Yuechen Liu
    • Ruijin Yang

    Original Research Paper 08 February 2019 Pages: 565 - 574

    

12. Production of 8S- and 10S-hydroxy polyunsaturated fatty acids by recombinant Escherichia coli cells expressing mouse arachidonate 8S-lipoxygenase

    • Kyung-Chul Shin
    • Woo-Ri Kang
    • Deok-Kun Oh

    Original Research Paper 02 March 2019 Pages: 575 - 582

    

13. Cloning, expression, and characterization of a novel nitrilase, PaCNit, from Pannonibacter carbonis Q4.6

    • Dejian Liu
    • Lijun Xi
    • Jianguo Liu

    Original Research Paper 19 March 2019 Pages: 583 - 589

    

14. A novel SGNH family hydrolase Ali5 with thioesterase activity and a GNSL motif but without a classic GDSL motif from Altererythrobacter ishigakiensis

    • Li-Guo Hong
    • Shu-Ling Jian
    • Xue-Wei Xu

    Original Research Paper 20 March 2019 Pages: 591 - 604

    

15. Construction of a novel bioanode for amino acid powered fuel cells through an artificial enzyme cascade pathway

    • Takenori Satomura
    • Kousaku Horinaga
    • Shin-ichiro Suye

    Original Research Paper 01 April 2019 Pages: 605 - 611

    

16. Enzymatic transformation of ginsenosides Re, Rg1, and Rf to ginsenosides Rg2 and aglycon PPT by using β-glucosidase from Thermotoga neapolitana

    • Yun-Feng Bi
    • Xi-Zhu Wang
    • Ping Chen

    Original Research Paper 09 April 2019 Pages: 613 - 623

    

17. Thermostable CITase from Thermoanaerobacter thermocopriae shows negative cooperativity

    • So-Jin Yang
    • Su-Jeong Choi
    • Young-Min Kim

    Original Research Paper 29 March 2019 Pages: 625 - 632

    

18. Mild heat stress limited the post-acidification caused by Lactobacillus rhamnosus hsryfm 1301 in fermented milk

    • Chenchen Zhang
    • Liting Yang
    • Ruixia Gu

    Original Research Paper 30 March 2019 Pages: 633 - 639