Overexpression and purification of full-length acidic fibroblast growth factor inE.coli Sang-Uk NhamHyo-Soon KimYoung-Ik Lee OriginalPaper Pages: 661 - 666
Expression of hirudin in fed-batch cultures of recombinantSaccharomyces cerevisiae Dong-Hoon LeeJin-Byung ParkSang-Ki Lee OriginalPaper Pages: 667 - 670
Synthesis of glycosylated serine and threonine derivatives employing glycosidases Kurt G. I. NilssonMichaela Scigelova OriginalPaper Pages: 671 - 676
Synthesis of β-galactosyl-(hydroxy amino acid) derivatives using β-galactosidase activity ofAchatina achatina digestive juice Sylvie LeparouxYannick FortunBernard Colas OriginalPaper Pages: 677 - 682
Synthesis of α-mannosylated ergot alkaloids employing α-mannosidase Michaela ScigelováVladimir KrenKurt G. I. Nilsson OriginalPaper Pages: 683 - 688
Synthesis of β-mercaptoethyl-glycosides by enzymatic reverse hydrolysis and transglycosylation Thierry DintingerDelphine Dutheil-BouëdecCharles Tellier OriginalPaper Pages: 689 - 692
Optimization of lipase-catalyzed synthesis of citronellyl acetate in solvent-free medium Fonteyn F.Blecker C.Severin M. OriginalPaper Pages: 693 - 696
A comparison of different strategies for lipase-catalyzed synthesis of partial glycerides U. BornscheuerH. StamatisF. N. Kolisis OriginalPaper Pages: 697 - 702
Selective degradation of β- and γ-cyclodextrin by co-digestion using a CGTase fromBacillus ohbensis and α-glucosidase for efficient α-cyclodextrin recovery Michikatsu SatoMachiko WatanabeYoshiaki Yagi OriginalPaper Pages: 703 - 708
Effects of culture conditions on molecular weights of poly(3-hydroxyalkanoates) produced byPseudomonas putida from octanoate Katsutoshi HoriKazuo SogaYoshiharu Doi OriginalPaper Pages: 709 - 714
Production of free gluconic acid by cells ofGluconobacter oxydans S. VelizarovV. Beschkov OriginalPaper Pages: 715 - 720
Protopectinase production in solid state culture ofAspergillus awamori Roque A. HoursTakuo Sakai OriginalPaper Pages: 721 - 726
Optimization of α-amylase and glucoamylase production by recombinant strains ofSaccharomyces cerevisiae Vincenzo S. D'AguannoIsak S. Pretorius OriginalPaper Pages: 727 - 732
High thermal stability of inulinases fromAspergillus species Anil K. GuptaArvind GillRangil Singh OriginalPaper Pages: 733 - 734
A substrate susceptivity screening on penicillin amidase Massimo Carmeno OriginalPaper Pages: 735 - 736
Production of ethanol by the thermotolerant yeastKluyveromyces marxianus IMB3 during growth on lactose-containing media D. BradyR. MarchantA. P. McHale OriginalPaper Pages: 737 - 740
Continuous alcoholic fermentation withSaccharomyces cerevisiae recycle by tangential filtration: Key points for process modelling Lafforgue-Delorme C.Delorme P.Goma G. OriginalPaper Pages: 741 - 746
Ethanol production from pentoses and hexoses by recombinantEscherichia coli D. F. TakahashiM. L. CarvalhalF. Alterthum OriginalPaper Pages: 747 - 750
An explanation for the interaction mechanism of an anionic polymeric additive on yeast flocculent cells M. Luísa SousaJosé A. Teixeira OriginalPaper Pages: 751 - 754
Role of fungi in cyanogens removal during solid substrate fermentation of cassava A. J. Alexander EssersClaudia M. J. W. WitjesM. J. Robert Nout OriginalPaper Pages: 755 - 758
Degradation of major compounds of creosotes (PAH and phenols) byPhanerochaete chrysosporium Christian KennesJuan M. Lema OriginalPaper Pages: 759 - 764