Evaluation of Metaxenia Effects of Canary Island Palm Pollen on Commercial Date Palm Cultivars: Changes in Antioxidant Capacity and Phenolic and Flavonoid Contents of Fruits Mohammadreza PourghayoumiKamal Gholamipour FardSeyyed Samih Marashi Original Article 03 June 2024
Role of UV Radiation Management Strategies: Towards Mitigating Postharvest Losses, Quality, Phenolic and Antioxidant Activity and Ripening Rate of Mango (Mangifera indica L) Cultivars Farzana FatimaAbdul BasitHeba I. Mohamed Original Article 03 June 2024
Optimizing Micronutrient Supplementation in Mango Orchards for the Suppression of Mango Anthracnose (Colletotrichum gloeosporioides) Wajid NazirSyed Atif Hasan NaqviUmmad ud Din Umar Original Article 31 May 2024
Sensitivity of Farmers to the Environment and Human Health in the Application of Agricultural Pesticides: A Case Study from Türkiye Bengü EverestRefik Özşahin Original Article 30 May 2024
Physicochemical Attributes and Bioactive Compounds of Grape Cultivars Grown Under Warm Climate Uzman KhalilIshtiaq A. RajwanaAbdullah Jamil Original Article 29 May 2024
Synergeistic Effect of Pectin and Karonda Polyphenols Composite Edible Coating On Post-Harvest Life of Ber (Zizyphus mauritiana Lamk.) Fruit Karandeep KaurNavjot GuptaNirmaljit Kaur Original Article 29 May 2024
Response of Physiological Activities and Vine Performance of Field Grown ‘Sultan 7’ (Vitis Vinifera L.) Variety to Different Water Status in Mediterranean Conditions Oguzhan SoltekinSelcuk Karabat Original Article 28 May 2024
Effects of Putrescine Application Against Drought Stress on the Morphological and Physiological Characteristics of Grapevines Selda DalerEmre Uygun Original Article 28 May 2024
Energy Balance and Greenhouse Gas Emissions of Cherry Production in Turkey Osman GökdoğanCihan DemirMehmet Fırat Baran Original Article 24 May 2024
The Effect of Phenylalanine, Proline Amino Acid and Bunch Tip Reduction Applications on Berry Quality Parameters of ‘Red Globe’ Table Grape Variety (Vitis vinifera L.) Demir Kok Original Article 23 May 2024
New Formulation for Organic Mineral Nutrition of Plums to Achieve Higher Yield and Better Chemical Composition of Leaves and Fruits Marina T. StojanovaDragutin DjukicAziz Şatana Original Article 21 May 2024
Evaluation of Cape Gooseberry Varieties for Growth and Bioactive Compounds Under Subtropical Conditions of Northwestern India Arshnoordeep KaurMonika GuptaYadhu Suneja Original Article 21 May 2024
Evaluation of Probiotic-Loaded Edible Coating on Postharvest Quality and Decay Control of Strawberry Fruit (cv. ‘Camarosa’) Aidin AzarakhshAli Mohammadi TorkashvandVahid Abdossi Original Article 21 May 2024
Towards Sustainable Agricultural Practices in Tekirdağ, Türkiye: Greenhouse Gas Emissions and Energy Use Efficiency of Vitis vinifera L. Production Sait Muharrem SayEyüp Lütfi PanSuna Yüzgeç Original Article 21 May 2024
Effects of Differently Treated Wastewater and Fertilizer on Some Quality Criteria for Strawberry (Fragaria × ananassa Duch, cv. ‘Albion’) Plants Sinem Öztürk ErdemMerve KarakoyunHüseyin Tevfik Gültaş Original Article 15 May 2024
Changes in Quality Characteristics of Strawberry Tree (Arbutus unedo L.) Fruit Packed with Perforated Polyethylene Terephthalate During Cold Storage Burhan OzturkCan Alper HekimogluOrhan Karakaya Original Article 15 May 2024
Preharvest Sodium Nitroprusside Application Preserved Antioxidant Capacity and Storage Quality of Plum Fruit Manju RanaVeerpartap SinghGS Sangha Original Article 15 May 2024
Regulation of the Negative Effects of Lime-Induced Stress on Plant Hormone Balance in Blackberry by Plant Growth-Promoting Rhizobacteria Muzaffer İpekAhmet Eşitken Original Article 14 May 2024
Effects of Aloe vera and Modified Atmosphere Packaging on the Quality and Biochemical Properties of Pear Fruit During Cold Storage Ferhat OgurluEmine KucukerErdal Aglar Original Article 10 May 2024 Pages: 823 - 832
Multi-organ Jujube Classification Based on a Visual Attention Mechanism Yufei SongJiaqing CaoTianzhen Liu Original Article 10 May 2024
The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation Muzaffer İpekAhmet EşitkenLütfi Pırlak Original Article 03 May 2024 Pages: 913 - 920
Studies on the Production of Budded Nursery Plants in Stool Beds of ‘Rubira’ Peach (Prunus persica [Linnaeus] Batsch) Preetika VermaNaveen Chand SharmaSandhya Thakur Original Article 03 May 2024 Pages: 887 - 899
Variable-Rate Fertilization in a Custard Apple (Annona squamosa L.) Orchard Based On the Spatial Variability of Soil Nutrients Weihua WangYubo WangXuguang Xing Original Article 03 May 2024 Pages: 803 - 812
Exploring Dragon Fruit in India: From Taxonomy to Nutritional Benefits and Sustainable Cultivation Practices Abeer AliAkshayDhrumeshkumar Chavda Review Article 03 May 2024
Screening of Drought-tolerant Grape Cultivars Using Multivariate Discrimination Based On Physiological, Biochemical and Anatomical Traits Yaser KhandaniHassan SarikhaniAbdolkarim Chehregani Rad Original Article 30 April 2024 Pages: 1037 - 1051
Energy Efficiency and Carbon Footprint Analysis of Sweet Cherry Cultivation Processes in Türkiye: The Case of Niğde Province Sait Muharrem SayBülent GünindiNermin Merve Yalçınkaya Original Article 30 April 2024 Pages: 863 - 874
Optimization of Urea Fertilization with Various Doses and Applications on the Yield and Quality of the Hazelnut Faruk ÖzkutluMetin TuranAyhan Kocaman Original Article 26 April 2024 Pages: 963 - 971
Phenolic Compounds and Peroxide Parameters of Olive Oils Obtained from Local Varieties Savas TanriseverEbru SakarSezai Ercisli Original Article 25 April 2024 Pages: 1141 - 1149
Elucidation of miRNAs and Their Putative Target Genes Associated with Jelly Seed Disorder of Mango (Mangifera indica L.) Israr AhmadSumit K. SoniS. Rajan Original Article 25 April 2024 Pages: 1129 - 1139
The Contribution of Azospirillum brasilense and Vermicompost to Improving Plant Growth Characteristics, Yield Variables, Physical Characteristics and Maintaining Sustainable Agriculture in Custard Apple cv. “Balanagar” Yogendra SinghPrerak BhatnagarBhupendra Singh Rathore Original Article 25 April 2024 Pages: 813 - 821
Effect of Microclimatic Conditions on Physiological Parameters of Hazelnuts Yasemin Şen DülgerSaim Zeki Bostan Original Article 25 April 2024
How Does Türkiye’s Cherry Production Respond to Climate Change?: a Panel Cointegration Analysis Deniz Sarica Original Article 24 April 2024 Pages: 901 - 911
An Investigation of Socio-economic Problems and Solutions in Lemon (Citrus limon L.) Cultivation in Türkiye Halil İbrahim Oğuzİlbilge OğuzAlamettin Bayav Original Article 23 April 2024 Pages: 1107 - 1117
Determination of Phenotypic Diversity and Effective Temperature Sum Times in Some Olive (Olea europaea L.) Varieties by Using Phenological Stages with Multivariate Analysis Yazgan TunçMehmet YamanKadir Uğurtan Yilmaz Original Article 22 April 2024 Pages: 1151 - 1161
A Non-destructive Leaf Area Prediction Model and Some Physical Leaf Properties in Apples Dilek Soysal Original Article 22 April 2024
Application of Paclobutrazol Altered the Soil Bacterial Diversity and Richness of Mango Orchards: A Metagenomic Study V. K. SinghSumit K. SoniLaxmi Original Article 18 April 2024 Pages: 1163 - 1173
Impact of Edible Hydrocolloids on Quality and Shelf Life of Litchi (Litchi chinensis Sonn.) Under Ambient Conditions Pushpendra KumarShruti SethiSwarajya Laxmi Nayak Original Article 18 April 2024 Pages: 1119 - 1127
Simultaneous Detection of Grapevine Viruses via Multiplex Reverse Transcription Polymerase Chain Reaction: An Academic Approach Hilal Kartal Güllerİsmail Can Paylan Original Article Open access 18 April 2024 Pages: 1027 - 1035
Understanding the Influence of Extreme Cold on Grapevine Phenology in South Dakota’s Dormant Season: Implications for Sustainable Viticulture Turhan Yilmaz Original Article 18 April 2024 Pages: 1019 - 1026
Real-Time Detection of Shot-Hole Disease in Cherry Fruit Using Deep Learning Techniques via Smartphone Tahsin UygunMehmet Metin Ozguven Original Article 18 April 2024 Pages: 875 - 885
The Effect of Pedicel Length and Post-Harvest Calcium Chloride Application on the Storage Life of Strawberry Fruit Fatmanur ÇezikOnur Saraçoğlu Original Article 18 April 2024 Pages: 843 - 853
Assessment of Strawberry to Integrated Nutrient Management for Different Yield Attributes and Quality Parameters Govind VishwakarmaAbhishek Kumar ShuklaSharwan Kumar Shukla Original Article 18 April 2024 Pages: 833 - 841
Improving Biogenic Amines and Combating Botrytis cinerea Decay in ‘Golden Delicious’ Apples With Post-Harvest Essential Oil Treatments Sinem KarakuşOzkan KayaMüge Şahin Original Article 12 April 2024 Pages: 787 - 795
Cold Hardiness in ‘Alphonse Lavallee’ (Vitis vinifera L. cv) Grape Dormant Buds and Phloem Tissue: Seasonal Insights and Some Treatment Impacts Bulent KoseYahya UrayOzkan Kaya Original Article Open access 08 April 2024 Pages: 1009 - 1017
Storage Conditions for ‘Barton’ Pecan: Impact of Moisture Content and Temperature on Quality Maintenance and Volatile Compounds Profile Flavio Roberto ThewesVanderlei BothDiniz Fronza Original Article 08 April 2024 Pages: 941 - 952
Erratum to: Six Different Vineyard Treatments to Improve Chemical Properties and Taste Sensory Profiles of ‘Syrah’ (Vitis Vinifera L.) Wines Hande Tahmaz Erratum 04 April 2024 Pages: 1175 - 1179
Erratum to: Türkiye’s Competitive Power in the World Hazelnut Market Çağatay YıldırımMehmet BozoğluGutama Girja Urago Erratum 04 April 2024 Pages: 929 - 929
Performing of the Winter Buds and Phloem Tissue in Grape Cultivars After Cold Applications Yahya UrayBülent Köse Original Article 03 April 2024 Pages: 997 - 1008
Olive Oil Production Forecasts for a Macro Perspective during 2024–2027 Seval KurtoğluAhmet Semih UzundumluElif Gövez Original Article 27 March 2024 Pages: 1089 - 1100
Resveratrol Contents of 27 Grape Cultivars Behrooz MohammadparastMousa RasouliMahin Eyni Original Article 25 March 2024 Pages: 1053 - 1060