1. Effects of green tea catechin on the lipid oxidation, volatile compound formation, and losses of retinol and α-tocopherol in whole milk during light illumination as compared with ascorbic acid

   • Mun Yhung Jung

   Research Article 31 October 2011 Article: 1425

2. Synergy effects by combination with lactic acid bacteria and frutooligosaccharides on the cell growth and antimicrobial activity

   • Sung-Mee Lim
   • Kap-Seop Jeong
   • Dong-Hyun Ahn

   Research Article 31 October 2011 Article: 1389

3. Alcohol metabolizing and antioxidant activities of complex herbal extracts from medicinal plants

   • Dae-Hyung Kim
   • Nak-Yun Sung
   • Ju-Woon Lee

   Research Article 31 October 2011 Article: 1337

4. Optimization of process conditions for the production of a prolylendopeptidase by Aspergillus niger ATCC 11414 in solid state fermentation

   • Yussef Esparza
   • Alejandro Huaiquil
   • Carolina Shene

   Research Article 31 October 2011 Article: 1323

5. Effect of substrate and fermentation conditions on pectinase and cellulase production by Aspergillus niger NCIM 548 in submerged (SmF) and solid state fermentation (SSF)

   • Sanjay Kumar
   • H. K. Sharma
   • B. C. Sarkar

   Research Article 31 October 2011 Article: 1289

6. Winery grape-residue extract: Effects on quality and sensory attributes of cooked chicken meat

   • Ligianne Din Shirahigue
   • Carmen J. Contreras-Castillo
   • Cláudio Rosa Gallo

   Research Article 31 October 2011 Article: 1257

7. Evaluation of antioxidant and antimicrobial potential of strawberry tree (Arbutus Unedo L.) leaf

   • Hakime Hülya Orak
   • Hülya Yagar
   • Neslihan Ekinci

   Research Article 31 October 2011 Article: 1249

8. Potent effect of brown algae (Ishige okamurae) on suppression of allergic inflammation in human basophilic KU812F cells

   • Thanh-Sang Vo
   • Jung-Ae Kim
   • Se-Kwon Kim

   Research Article 31 October 2011 Article: 1227

9. Aqueous two-phase extraction of bromelain from pineapple peels (‘Phu Lae’ cultv.) and its biochemical properties

   • Sunantha Ketnawa
   • Phanuphong Chaiwut
   • Saroat Rawdkuen

   Research Article 31 October 2011 Article: 1219

10. Utilization of rice starch with gums in Asian starch noodle preparation as substitute for sweet potato starch

    • Jung-Ah Han
    • Tae-Rang Seo
    • Dong June Park

    Research Article 31 October 2011 Pages: 1173 - 1178

11. Transformation of ginsenoside-rich fraction isolated from ginseng (Panax ginseng) leaves induces compound K

    • Sang Hyek Kim
    • Seong Yeong Kim
    • Kwang-Soon Shin

    Research Article 31 October 2011 Pages: 1179 - 1186

12. Biochemical characterization of esterase from soybean (Glycine max L.)

    • Márcio de Barros
    • Gabriela Alves Macedo

    Research Article 31 October 2011 Pages: 1195 - 1201

13. Biosynthesis of oleyl oleate wax ester by non-commercial lipase

    • Danielle Branta Lopes
    • Marta Cristina Teixeira Duarte
    • Gabriela Alves Macedo

    Research Article 31 October 2011 Pages: 1203 - 1209

14. Inhibitory effect of fractions from skullcap (Scutellaria baicalensis Georgi) on osteoclast differentiation and bone resorption

    • Nam-Kyung Im
    • Hyo-Jung Lee
    • In-Seon Lee

    Research Article 31 October 2011 Pages: 1211 - 1217

15. Anti-inflammatory effect of the immature peel extract of Jinkyool (Citrus sunki Hort. ex Tanaka)

    • Hye-Sun Shin
    • Seong-Il Kang
    • Se-Jae Kim

    Research Article 31 October 2011 Pages: 1235 - 1241

16. Xanthan gum production under different operational conditions by Xanthomonas axonopodis pv vesicatoria isolated from pepper plant

    • Mustafa Mirik
    • Ahmet Sukru Demirci
    • Muhammet Arici

    Research Article 31 October 2011 Pages: 1243 - 1247

17. Red yeast barley reduces plasma glucose levels and activates AMPK phosphorylation in db/db mice

    • Hee-jin Jun
    • Young-Mi Choi
    • Sung-Joon Lee

    Research Article 31 October 2011 Pages: 1265 - 1270

18. Protective effect of cinnamaldehyde on streptozotocin-induced damage in rat pancreatic β-cells

    • Hai Dan Yuan
    • Bo Huang
    • Sung Hyun Chung

    Research Article 31 October 2011 Pages: 1271 - 1276

19. Processing properties of Korean rice varieties in relation to rice noodle quality

    • Hye Min Han
    • Jun Hyeon Cho
    • Bong Kyung Koh

    Research Article 31 October 2011 Pages: 1277 - 1282

20. Inhibitory activity of aromadendrin from prickly pear (Opuntia ficus-indica) root on aldose reductase and the formation of advanced glycation end products

    • Young Eun Jeon
    • Xing Fu Yin
    • Jae-Hoon Shim

    Research Article 31 October 2011 Pages: 1283 - 1288

21. Gas chromatographic determination of pesticide residues using electron-capture detector and mass spectrometry

    • Eun-mi An
    • Han-Seung Shin

    Research Article 31 October 2011 Pages: 1299 - 1306

22. Effect of MAP and vacuum sealing on sensory qualities of dry-salted olive

    • Nurcan Değirmencioğlu
    • Ozan Gürbüz
    • Hasan Özbey

    Research Article 31 October 2011 Pages: 1307 - 1313

23. Impact of cranberry juice and proanthocyanidins on the ability of Escherichia coli to form biofilms

    • Paola Andrea Pinzón-Arango
    • Kerrie Holguin
    • Terri Anne Camesano

    Research Article 31 October 2011 Pages: 1315 - 1321

24. Characterization of Korean traditional medicine Chongmyungtang for cognitive function related to anti-cholinesterases and antioxidant activity

    • Mi Ra Lee
    • Beom Sik Yun
    • Chang Keun Sung

    Research Article 31 October 2011 Pages: 1331 - 1336

25. Development of a predictive model describing the growth of Listeria Monocytogenes in Kimbab

    • Joon Il Cho
    • Soon Ho Lee
    • In Gyun Hwang

    Research Article 31 October 2011 Pages: 1347 - 1350

26. Prevalence of the levels of Bacillus cereus in fried rice dishes and its exposure assessment from Chinese-style restaurants

    • Hye-ja Chang
    • Ji-hye Lee
    • Jun Kim

    Research Article 31 October 2011 Pages: 1351 - 1359

27. Effects of nisin and acid on the inactivation and recovery of Listeria monocytogenes biofilms treated by high hydrostatic pressure

    • Jingyu Gou
    • Lae-Seung Jung
    • Juhee Ahn

    Research Article 31 October 2011 Pages: 1361 - 1366

28. Optimization of inactivation of Staphylococcus aureus by low concentration electrolyzed water using response surface methodology

    • Jun Wang
    • S. M. E. Rahman
    • Deog-Hwan Oh

    Research Article 31 October 2011 Pages: 1367 - 1371

29. Optimum conditions for combined application of Leuconostoc sp. and Saccharomyces sp. to sourdough

    • Hyun-Chae Chung
    • Bo Young Jeong
    • Gi Dong Han

    Research Article 31 October 2011 Pages: 1373 - 1379

30. Effect of Ganghwayakssuk (Artemisia princeps Pamp.) on oxidative stability of deep fried chicken nuggets

    • Ko-Eun Hwang
    • Yun-Sang Choi
    • Cheon-Jei Kim

    Research Article 31 October 2011 Pages: 1381 - 1388

31. Antioxidative activities of mao feng tea (Camellia spp.) and kamtae (Ecklonia cava) extracts and their effects on structured lipid from corn and perilla oil

    • Kanika Mitra
    • Jung-Ah Shin
    • Ki-Teak Lee

    Research Article 31 October 2011 Pages: 1399 - 1406

32. Physicochemical properties of lotus (Nelumbo nucifera) root slices dehydrated with polyethylene glycol

    • Shu-Mei Wang
    • Dong-Jin Yu
    • Kyung Bin Song

    Research Note 31 October 2011 Pages: 1407 - 1411

33. Love wave SAW biosensors for detection of antigen-antibody binding and comparison with SPR biosensor

    • Sangdae Lee
    • Ki-Bok Kim
    • Yong-Il Kim

    Research Article 31 October 2011 Pages: 1413 - 1418

34. Optimization of processing conditions and evaluation of shelf-life for jeonbokjang products

    • Chang-Yong Moon
    • Won-Byung Yoon
    • Byung-Yong Kim

    Research Article 31 October 2011 Pages: 1419 - 1424

35. Analysis of microflora in gochujang, Korean traditional fermented food

    • Seo-Jung Jang
    • Yu-Jin Kim
    • Young-Seo Park

    Research Article 31 October 2011 Pages: 1435 - 1440

36. Effect of selected aromatic medicinal plant sancho (Zanthoxylum schinifolium) on osteoblastic MC3T3-E1 cells

    • Kyung-Mi Chang
    • Eun-Mi Choi
    • Gun-Hee Kim

    Research Note 31 October 2011 Pages: 1441 - 1444

37. Comparison of the effects of gums on dynamic rheological properties of acetylated sweet potato starch

    • Byoungseung Yoo
    • Do-Dan Kim

    Research Note 31 October 2011 Pages: 1445 - 1449

38. Optimal production of fermented whey presenting bifidogenic growth stimulator activity

    • Jong-Kwang Lee
    • Ji-Eun Eom
    • Gi-Seong Moon

    Research Note 31 October 2011 Pages: 1451 - 1455

39. Rapid concentration of some bacteriocin-like compounds using an organic solvent

    • Dong-Min Chung
    • Ki Eun Kim
    • Nack-Shick Choi

    Research Note 31 October 2011 Pages: 1457 - 1459