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Aptamer: A Next Generation Tool for Application in Agricultural Industry for Food Safety

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Aptamers

Abstract

Aptamers are short DNA and RNA or protein sequence and have been extensively researched for their application in different field such as therapeutic agents, as delivery vehicles, as analytical tool, and as recognition molecule for sensor and different assay. To better understand the potential of aptamer in food safety and agriculture sector, an overview of the progress in the generation and application in these sectors is discussed in this review. Special attention is paid to the researches which are relatively close to the application for contaminants detection in food material.

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Authors and Affiliations

  1. Department of Biotechnology, Central University of Haryana, Mahendergarh, Haryana, India

    Gulab Singh Yadav

  2. Animal Biotechnology Centre, ICAR-National Dairy Research Institute, Karnal, Haryana, India

    Abhishek Parashar

  3. Department of Microbiology, Kurukshetra University, Kurukshetra, Haryana, India

    Neeraj K. Aggarwal

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  1. Gulab Singh Yadav
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  2. Abhishek Parashar
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  3. Neeraj K. Aggarwal
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Editors and Affiliations

  1. Department of Biotechnology, Central University of Haryana, Mahendergarh, Haryana, India

    Gulab Singh Yadav

  2. Department of Biotechnology, Maharishi Markandeswar University, Ambala, Haryana, India

    Vikas Kumar

  3. Department of Microbiology, Kurukshetra University, Kurukshetra, Haryana, India

    Neeraj K. Aggarwal

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Yadav, G.S., Parashar, A., Aggarwal, N.K. (2019). Aptamer: A Next Generation Tool for Application in Agricultural Industry for Food Safety. In: Yadav, G., Kumar, V., Aggarwal, N. (eds) Aptamers. Springer, Singapore. https://doi.org/10.1007/978-981-13-8836-1_12

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