Abstract
As the optimal growth temperature of Bacillus licheniformis is relatively higher than many other industrial bacteria, its use for industrial production can reduce contamination and minimize cooling and product recovery costs during fermentation processes. However, little is known about the thermotolerance of this important bacterial species. To investigate the underlying mechanism, strains B. licheniformis ATCC 14580 and B186 were cultivated at their own optimal growth temperature (42 °C and 50 °C) and higher temperature (60 °C), respectively, and tandem mass tags (TMT)-based quantitative proteome analysis and bioinformatics tools were employed to identify differentially expressed proteins. A total of 21 differential proteins were identified and shown to participate in a wide range of biological processes, including protein refolding, amino acid and fatty acid metabolism, etc. Hence, the ability of B. licheniformis to exhibit optimal growth at high temperatures may depend on invoking its intrinsic “heat-against” proteomic mechanism for long-term viability. Our results may assist the genetic improvement of industrial strains of this important Bacillus specie.
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Acknowledgements
This project was financially supported by the National Natural Science Foundation of China (Grant No. 31370076), the International Collaborative Project Supported by National Natural Science Foundation of China (NSFC) and National Research Foundation of South Africa (NFC) (Grant No. 31461143026), and the Youth Innovation Fund from Tianjin University of Science & Technology (Grant No. 2016LG15).
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Dong, Z., Chen, Z., Wang, H. et al. Tandem mass tag-based quantitative proteomics analyses reveal the response of Bacillus licheniformis to high growth temperatures. Ann Microbiol 67, 501–510 (2017). https://doi.org/10.1007/s13213-017-1279-x
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DOI: https://doi.org/10.1007/s13213-017-1279-x