1. Protein release and foaming in Escherichia coli cultures grown in minimal medium

   • M. Törnkvist
   • G. Larsson
   • S. -O. Enfors

   Originals 01 October 1996 Pages: 231 - 237

2. Optimising enzyme production by bakers yeast in continuous culture: physiological knowledge useful for process design and control

   • M. Bulmer
   • I. D. L. Bogle
   • M. E. Gregory

   Originals 01 October 1996 Pages: 239 - 245

3. Optimization of batch fermentation conditions for dextran production

   • R. S. Karthikeyan
   • S. K. Rakshit
   • A. Baradarajan

   Originals 01 October 1996 Pages: 247 - 251

4. Continuous extraction of a recombinant cutinase from Escherichia coli disrupted cells with reversed micelles using a perforated rotating disc contactor

   • M. G. Carneiro-da-Cunha
   • M. R. Aires-Barros
   • E. B. Tambourgi

   Originals 01 October 1996 Pages: 253 - 256

5. Optimal design for CSTR's in series using reversible Michaelis-Menten reactions

   • I. M. Abu-Reesh

   Originals 01 October 1996 Pages: 257 - 264

6. Comparison of efficiencies of hollow tubes and hollow zones biocatalytic reactors for the enzymatic hydrolysis of benzylpenicillin to 6-aminopenicillanic acid

   • J. P. Cardoso

   Originals 01 October 1996 Pages: 265 - 273

7. Ethanol production at 45°C using preparations of Kluyveromyces marxianus IMB3 immobilized in calcium alginate and kissiris

   • G. Love
   • P. Nigam
   • A. P. McHale

   Originals 01 October 1996 Pages: 275 - 277

8. Saccharomyces cerevisiae fermentations in a pilot scale airlift bioreactor: Comparison of air sparger configurations

   • D. J. Pollard
   • P. Ayazi Shamlou
   • A. P. Ison

   Originals 01 October 1996 Pages: 279 - 288

9. Saccharomyces cerevisiae fermentations in a pilot scale airlift bioreactor: Comparison of air sparger configurations

   • D. J. Pollard
   • P. Ayazi Shamlou
   • A. P. Ison

   Pages: 279 - 290