Collection

Anticancer Substances in Food

Submission status
Open
Open for submission from
16 February 2023
Submission deadline
30 September 2024
Many foods may lower the risk of cancer, we are excited to provide a platform for communication and sharing, showing new research on anticancer substances in food and exploring future research directions.

Editors

  • Hui Cao Hui Cao

    Hui Cao

    Prof Hui Cao, University of Vigo, Spain.

    Special Content Editor of Discover Food

Articles

Articles will be displayed here once they are published.