Blood retinol and retinol-binding protein concentrations are associated with diabetes: a systematic review and meta-analysis of observational studies Jialin LuDandan WangKe Xiong Review 23 March 2022 Pages: 3315 - 3326
Adherence to the Mediterranean diet among adults in Mediterranean countries: a systematic literature review Cecile A. ObeidJessica S. GubbelsAnke Oenema Review Open access 22 April 2022 Pages: 3327 - 3344
Hydration and meal habits of physicians and medical learners: a literature review James C.-Y. LaiDanielle Manis Review 01 June 2022 Pages: 3345 - 3356
Improved microvascular reactivity after aged garlic extract intake is not mediated by hydrogen sulfide in older adults at risk for cardiovascular disease: a randomized clinical trial Renata LeitãoGustavo Vieira de OliveiraThiago Silveira Alvares Original Contribution 04 May 2022 Pages: 3357 - 3366
Effects of an Iranian traditional fermented food consumption on blood glucose, blood pressure, and lipid profile in type 2 diabetes: a randomized controlled clinical trial Sayed Omid SalehiFarzad KarimpourTooba Bahramfard Original Contribution 05 May 2022 Pages: 3367 - 3375
Dietary score associations with markers of chronic low-grade inflammation: a cross-sectional comparative analysis of a middle- to older-aged population Seán R. MillarPilar NavarroCatherine M. Phillips Original Contribution Open access 05 May 2022 Pages: 3377 - 3390
The influence of association between aging and reduced protein intake on some immunomodulatory aspects of bone marrow mesenchymal stem cells: an experimental study Renaira Oliveira da SilvaAraceli Aparecida HastreiterRicardo Ambrósio Fock Original Contribution 05 May 2022 Pages: 3391 - 3406
The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study Virginia ChanLyndal Wellard-ColeMargaret Allman-Farinelli Original Contribution Open access 06 May 2022 Pages: 3407 - 3422
Daily supplementation of a multiple micronutrient powder improves folate but not thiamine, riboflavin, or vitamin B12 status among young Laotian children: a randomized controlled trial Guy-Marino HinnouhoDaniela HampelSonja Y. Hess Original Contribution Open access 09 May 2022 Pages: 3423 - 3435
18β-Glycyrrhetinic acid altered the intestinal permeability in the human Caco-2 monolayer cell model Mojtaba MalekinejadMohammad Reza PashaeeHassan Malekinejad Original Contribution 16 May 2022 Pages: 3437 - 3447
Associations of coffee/caffeine consumption with postmenopausal breast cancer risk and their interactions with postmenopausal hormone use Lusine YaghjyanEric McLaughlinElectra Paskett Original Contribution 18 May 2022 Pages: 3449 - 3459
Associations of baseline use of fish oil with progression of cardiometabolic multimorbidity and mortality among patients with hypertension: a prospective study of UK Biobank Tianqi MaLingfang HeYongping Bai Original Contribution 19 May 2022 Pages: 3461 - 3470
The inflammatory potential of the diet in childhood is associated with cardiometabolic risk in adolescence/young adulthood in the ALSPAC birth cohort Genevieve BucklandKate NorthstoneCaroline M. Taylor Original Contribution Open access 20 May 2022 Pages: 3471 - 3486
Pre-diagnostic dietary consumption of calcium and magnesium and calcium-to-magnesium intake ratio and ovarian cancer mortality: results from the ovarian cancer follow-up study (OOPS) Ting-Ting GongYi-Fan WeiQi-Jun Wu Original Contribution 21 May 2022 Pages: 3487 - 3497
The effects of sesame, canola, and sesame–canola oils on cardiometabolic markers in patients with type 2 diabetes: a triple-blind three-way randomized crossover clinical trial Mojgan AmiriHamidreza Raeisi-DehkordiAmin Salehi-Abargouei Original Contribution 21 May 2022 Pages: 3499 - 3516
Macronutrient quality index and cardiovascular disease risk in the Seguimiento Universidad de Navarra (SUN) cohort Paola VanegasItziar ZazpeMiguel Ángel Martínez-González Original Contribution Open access 22 May 2022 Pages: 3517 - 3530
Amino acid-balanced diets improved DSS-induced colitis by alleviating inflammation and regulating gut microbiota Sen LiShuya YangXiao Guan Original Contribution 26 May 2022 Pages: 3531 - 3543
Wholegrain intake, growth and metabolic markers in Danish infants and toddlers: a longitudinal study Marie T. B. MadsenAnja P. Biltoft-JensenCamilla T. Damsgaard Original Contribution 27 May 2022 Pages: 3545 - 3557
Effect of different food groups on energy intake within and between individuals Graham W. HorganStephen WhybrowJennie I. Macdiarmid Original Contribution Open access 27 May 2022 Pages: 3559 - 3570
Effect of different iodine levels on the DNA methylation of PRKAA2, ITGA6, THEM4 and PRL genes in PI3K-AKT signaling pathway and population-based validation from autoimmune thyroiditis patients Bingxuan RenSiyuan WanHongmei Shen Original Contribution 27 May 2022 Pages: 3571 - 3583
Individually tailored nutritional guidance improved dietary intake of older family caregivers: a randomized controlled trial Sohvi KoponenIrma NykänenUrsula Schwab Original Contribution Open access 27 May 2022 Pages: 3585 - 3596
Effects of enriched seafood sticks (heat-inactivated B. animalis subsp. lactis CECT 8145, inulin, omega-3) on cardiometabolic risk factors and gut microbiota in abdominally obese subjects: randomized controlled trial Judit CompanysLorena Calderón-PérezAnna Pedret Original Contribution Open access 28 May 2022 Pages: 3597 - 3611
Vitamin D supplementation and increased dairy protein intake do not affect muscle strength or physical function in healthy 6–8-year-old children: the D-pro randomized trial Line ThamsLars G. HvidMette Hansen Original Contribution 28 May 2022 Pages: 3613 - 3623
Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort Lucie LécuyerNasser LaoualiThérèse Truong Original Contribution 30 May 2022 Pages: 3625 - 3635
Maternal and infant probiotic administration for morbidity of very low birth weight infants: a three-arm randomized placebo-controlled trial Mahtab MatinAziz Homayouni-RadSakineh Mohammad-Alizadeh-Charandabi Original Contribution 31 May 2022 Pages: 3637 - 3648
Associations between exploratory dietary patterns and incident type 2 diabetes: a federated meta-analysis of individual participant data from 25 cohort studies Franziska JannaschStefan DietrichMatthias B. Schulze Original Contribution Open access 01 June 2022 Pages: 3649 - 3667
Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patterns Laury SellemRona AntoniJulie A. Lovegrove Original Contribution Open access 06 June 2022 Pages: 3669 - 3684
A population-based study of macronutrient intake according to mental health status with a focus on pure and comorbid anxiety and eating disorders Junko KoseIndira Paz GranielValentina A. Andreeva Original Contribution 09 June 2022 Pages: 3685 - 3696
Recommendation on an updated standardization of serum magnesium reference ranges Andrea RosanoffChristina Westfor the MaGNet Global Magnesium Project (MaGNet) Original Contribution 10 June 2022 Pages: 3697 - 3706
The FADS1 genotypes modify the effect of linoleic acid-enriched diet on adipose tissue inflammation via pro-inflammatory eicosanoid metabolism Maija VaittinenMaria A. LankinenJussi Pihlajamäki Original Contribution Open access 14 June 2022 Pages: 3707 - 3718
A lifestyle score in childhood and adolescence was positively associated with subsequently measured fluid intelligence in the DONALD cohort study Maike Elena SchnermannChristina-Alexandra SchulzUte Nöthlings Original Contribution Open access 15 June 2022 Pages: 3719 - 3729
DHA status influences effects of B-vitamin supplementation on cognitive ageing: a post-hoc analysis of the B-proof trial Annick P. M. van SoestOndine van de RestLisette C. P. G. M. de Groot Original Contribution Open access 15 June 2022 Pages: 3731 - 3739
Ameliorating high-fat diet-induced sperm and testicular oxidative damage by micronutrient-based antioxidant intervention in rats Md Mustahsan BillahSaroj KhatiwadaChristopher A. Maloney Original Contribution Open access 16 June 2022 Pages: 3741 - 3753
Associations of 24 h urinary excretions of α- and γ-carboxyethyl hydroxychroman with plasma α- and γ-tocopherol and dietary vitamin E intake in older adults: the Lifelines-MINUTHE Study Yinjie ZhuJan FrankStephan J. L. Bakker Original Contribution Open access 19 June 2022 Pages: 3755 - 3765
Ferulic acid improves intestinal barrier function through altering gut microbiota composition in high-fat diet-induced mice Baoming TianYan GengPeilong Sun Original Contribution 22 June 2022 Pages: 3767 - 3783
Impact of fish consumption on all-cause mortality in older people with and without dementia: a community-based cohort study Aishat T. BakreAnthony ChenRuoling Chen Original Contribution Open access 24 June 2022 Pages: 3785 - 3794
Low-protein diet is inversely related to the incidence of chronic kidney disease in middle-aged and older adults: results from a community-based prospective cohort study Yu-Jin KwonKyongmin ParkJun-Hyuk Lee Original Contribution 10 August 2022 Pages: 3795 - 3807
Positive postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or hydroxytyrosol/α-cyclodextrin inclusion complex Panagiota BinouAthena StergiouVaios T. Karathanos Original Contribution 06 June 2022 Pages: 3809 - 3819
Correction to: Positive postprandial glycaemic and appetite-related effects of wheat breads enriched with either α-cyclodextrin or hydroxytyrosol/α-cyclodextrin inclusion complex Panagiota BinouAthena StergiouVaios T. Karathanos Correction 12 August 2022 Pages: 3821 - 3821
