1. Dietary fibre intake and the risk of diverticular disease: a systematic review and meta-analysis of prospective studies

   • Dagfinn Aune
   • Abhijit Sen
   • Elio Riboli

   Review Open access 29 April 2019 Pages: 421 - 432

   

2. The effect of probiotics, prebiotics, and synbiotics on hormonal and inflammatory indices in women with polycystic ovary syndrome: a systematic review and meta-analysis

   • Sevda Gholizadeh Shamasbi
   • Solmaz Ghanbari-Homayi
   • Mojgan Mirghafourvand

   Review 29 June 2019 Pages: 433 - 450

   

3. The association between glycemic index, glycemic load, and metabolic syndrome: a systematic review and dose–response meta-analysis of observational studies

   • Jia-Yu Zhang
   • Yu-Ting Jiang
   • Qi-Jun Wu

   Review 03 November 2019 Pages: 451 - 463

   

4. Antioxidant and antigenotoxic activities of Ginkgo biloba L. leaf extract are retained after in vitro gastrointestinal digestive conditions

   • Daniela Oliveira
   • Cheryl Latimer
   • Rui Oliveira

   Original Contribution 05 February 2019 Pages: 465 - 476

   

5. Effects of phytosomal curcumin on anthropometric parameters, insulin resistance, cortisolemia and non-alcoholic fatty liver disease indices: a double-blind, placebo-controlled clinical trial

   • Arrigo F. G. Cicero
   • Amirhossein Sahebkar
   • Claudio Borghi

   Original Contribution Open access 22 February 2019 Pages: 477 - 483

   

6. The polyphenol quercetin protects from glucotoxicity depending on the aggresome in Caenorhabditis elegans

   • Mehtap Civelek
   • Sandra Flory
   • Uwe Wenzel

   Original Contribution 31 January 2019 Pages: 485 - 491

   

7. Seasonal variation of diet quality in a large middle-aged and elderly Dutch population-based cohort

   • Janine E. van der Toorn
   • Magda Cepeda
   • Josje D. Schoufour

   Original Contribution Open access 08 February 2019 Pages: 493 - 504

   

8. Acute nicotinamide riboside supplementation improves redox homeostasis and exercise performance in old individuals: a double-blind cross-over study

   • C. F. Dolopikou
   • I. A. Kourtzidis
   • Michalis G. Nikolaidis

   Original Contribution 06 February 2019 Pages: 505 - 515

   

9. Targeting endothelial-to-mesenchymal transition: the protective role of hydroxytyrosol sulfate metabolite

   • Erika Terzuoli
   • Ginevra Nannelli
   • Sandra Donnini

   Original Contribution 06 February 2019 Pages: 517 - 527

   

10. Patterns and sociodemographic determinants of water intake by children in China: results from the first national population-based survey

    • Qian Guo
    • Beibei Wang
    • Xiaoli Duan

    Original Contribution 11 March 2019 Pages: 529 - 538

    

11. Diet quality index for Brazilian adolescents: the ERICA study

    • Débora Barbosa Ronca
    • Carina Andriatta Blume
    • Kênia Mara Baiocchi de Carvalho

    Original Contribution 08 April 2019 Pages: 539 - 556

12. Allyl isothiocyanate regulates lysine acetylation and methylation marks in an experimental model of malignant melanoma

    • Melina Mitsiogianni
    • Theodora Mantso
    • Mihalis I. Panayiotidis

    Original Contribution Open access 14 February 2019 Pages: 557 - 569

    

13. Development and relative validation of a short food frequency questionnaire for assessing dietary intakes of non-alcoholic fatty liver disease patients

    • Carla Bredin
    • Sara Naimimohasses
    • J. Bernadette Moore

    Original Contribution Open access 25 February 2019 Pages: 571 - 580

    

14. Effectiveness of increased salt iodine concentration on iodine status: trend analysis of cross-sectional national studies in Switzerland

    • Maria Andersson
    • Sandra Hunziker
    • Isabelle Herter-Aeberli

    Original Contribution 01 March 2019 Pages: 581 - 593

    

15. Reduced meal frequency alleviates high-fat diet-induced lipid accumulation and inflammation in adipose tissue of pigs under the circumstance of fixed feed allowance

    • Honglin Yan
    • Shanchuan Cao
    • Jingbo Liu

    Original Contribution 12 February 2019 Pages: 595 - 608

    

16. Nutrients or nursing? Understanding how breast milk feeding affects child cognition

    • Wei Wei Pang
    • Pei Ting Tan
    • Anne Rifkin-Graboi

    Original Contribution Open access 26 February 2019 Pages: 609 - 619

    

17. Consumption of out-of-season orange modulates fat accumulation, morphology and gene expression in the adipose tissue of Fischer 344 rats

    • Albert Gibert-Ramos
    • Hector Palacios-Jordan
    • Anna Crescenti

    Original Contribution Open access 20 February 2019 Pages: 621 - 631

    

18. The effect of probiotics on inflammatory biomarkers: a meta-analysis of randomized clinical trials

    • Alireza Milajerdi
    • Seyyed Mohammad Mousavi
    • Ahmad Esmaillzadeh

    Original Contribution 11 March 2019 Pages: 633 - 649

    

19. Association of free sugar intake with blood pressure and obesity measures in Australian adults

    • Rabia Ahmad
    • Angelique Mok
    • Jimmy Chun Yu Louie

    Original Contribution 02 March 2019 Pages: 651 - 659

20. Creatine supplementation in Walker-256 tumor-bearing rats prevents skeletal muscle atrophy by attenuating systemic inflammation and protein degradation signaling

    • Paola S. Cella
    • Poliana C. Marinello
    • Rafael Deminice

    Original Contribution 26 February 2019 Pages: 661 - 669

    

21. Food intake of folate, folic acid and other B vitamins with lung cancer risk in a low-income population in the Southeastern United States

    • Yumie Takata
    • Xiao-Ou Shu
    • Qiuyin Cai

    Original Contribution 05 March 2019 Pages: 671 - 683

22. Identification of potential human urinary biomarkers for tomato juice intake by mass spectrometry-based metabolomics

    • Yannick Hövelmann
    • Annika Jagels
    • Hans-Ulrich Humpf

    Original Contribution 28 February 2019 Pages: 685 - 697

    

23. Beneficial effects of ginger on prevention of obesity through modulation of gut microbiota in mice

    • Jing Wang
    • Pan Wang
    • Fang Chen

    Original Contribution 11 March 2019 Pages: 699 - 718

    

24. Urinary equol, but not daidzein and genistein, was inversely associated with the risk of type 2 diabetes in Chinese adults

    • Hong-Li Dong
    • Xin-Yi Tang
    • Yu-Ming Chen

    Original Contribution 05 April 2019 Pages: 719 - 728

    

25. Combined choline and DHA supplementation: a randomized controlled trial

    • Wolfgang Bernhard
    • Katrin Böckmann
    • Axel R. Franz

    Original Contribution 11 March 2019 Pages: 729 - 739

    

26. Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial

    • Ida M. Grønborg
    • Inge Tetens
    • Rikke Andersen

    Original Contribution 09 March 2019 Pages: 741 - 753

    

27. Consumption of a soy drink has no effect on cognitive function but may alleviate vasomotor symptoms in post-menopausal women; a randomised trial

    • Orlaith N. Furlong
    • Heather J. Parr
    • Pamela J. Magee

    Original Contribution Open access 12 March 2019 Pages: 755 - 766

    

28. Association of food groups with depression and anxiety disorders

    • Deborah Gibson-Smith
    • Mariska Bot
    • Brenda W. J. H. Penninx

    Original Contribution Open access 03 April 2019 Pages: 767 - 778

29. Betaine-rich sugar beet molasses protects from homocysteine-induced reduction of survival in Caenorhabditis elegans

    • Alice Drobny
    • Hedda Meloh
    • Uwe Wenzel

    Original Contribution 12 March 2019 Pages: 779 - 786

    

30. Moderate consumption of fermented alcoholic beverages diminishes diet-induced non-alcoholic fatty liver disease through mechanisms involving hepatic adiponectin signaling in mice

    • Finn Jung
    • Tino Lippmann
    • Anja Baumann

    Original Contribution Open access 16 March 2019 Pages: 787 - 799

    

31. Polyphenol intake and metabolic syndrome risk in European adolescents: the HELENA study

    • Ratih Wirapuspita Wisnuwardani
    • Stefaan De Henauw
    • Nathalie Michels

    Original Contribution 22 March 2019 Pages: 801 - 812

32. Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition

    • Marta Solans
    • Yolanda Benavente
    • Delphine Casabonne

    Original Contribution 22 March 2019 Pages: 813 - 823

33. A randomized placebo-controlled trial to investigate the effect of lactolycopene on semen quality in healthy males

    • Elizabeth A. Williams
    • Madeleine Parker
    • Allan A. Pacey

    Original Contribution Open access 08 October 2019 Pages: 825 - 833

    

34. Lycopene improves sperm motility and morphology: a promising agent for treating male infertility

    • Lu-Lu Zhai
    • Zhi-Gang Tang

    LETTER TO THE EDITOR 22 January 2020 Pages: 835 - 836

35. Reply to the letter: Lycopene improves sperm motility and morphology: a promising agent for treating male infertility

    • Elizabeth A. Williams
    • Allan Pacey

    Reply 22 January 2020 Pages: 837 - 837

36. Systematic review of breast and complementary feeding in Ethiopia: a commentary

    • J. M. Moran
    • L. M. Puerto-Parejo

    LETTER TO THE EDITOR 31 January 2020 Pages: 839 - 839

37. Breast and complementary feeding in Ethiopia: new national evidence from systematic review and meta-analyses of studies in the past 10 years: reply

    • Tesfa Dejenie Habtewold
    • Shimels Hussien Mohammed
    • Balewgizie Sileshi Tegegne

    Reply 22 January 2020 Pages: 841 - 842

38. Correction to: Exploring the association between whole blood Omega-3 Index, DHA, EPA, DPA, AA and n-6 DPA, and depression and self-esteem in adolescents of lower general secondary education

    • I. S. M. van der Wurff
    • C. von Schacky
    • R. H. M. de Groot

    Correction Open access 10 January 2020 Pages: 843 - 843