Breast and complementary feeding in Ethiopia: new national evidence from systematic review and meta-analyses of studies in the past 10 years Tesfa Dejenie HabtewoldShimels Hussien MohammedBalewgizie Sileshi Tegegne Review 18 September 2018 Pages: 2565 - 2595
The effectiveness of ω-3 polyunsaturated fatty acid interventions during pregnancy on obesity measures in the offspring: an up-to-date systematic review and meta-analysis Mariam VahdaniniaH. MackenzieS. Helps Review Open access 24 September 2018 Pages: 2597 - 2613
Adherence to the Mediterranean diet in metabolically healthy and unhealthy overweight and obese European adolescents: the HELENA study Lide ArenazaInge HuybrechtsIdoia Labayen Original Contribution 18 August 2018 Pages: 2615 - 2623
Effect of industrial trans-fatty acids-enriched diet on gut microbiota of C57BL/6 mice Yueting GeWei LiuTongcheng Xu Original Contribution 17 August 2018 Pages: 2625 - 2638
Fatty acids from dairy and meat and their association with risk of coronary heart disease Linda E. T. VissersJonna RijksenIvonne Sluijs Original Contribution Open access 30 August 2018 Pages: 2639 - 2647
The combined association of adherence to Mediterranean diet, muscular and cardiorespiratory fitness on low-grade inflammation in adolescents: a pooled analysis César Agostinis-SobrinhoRobinson Ramírez-VélezRute Santos Original Contribution 03 September 2018 Pages: 2649 - 2656
Predicting mixed-meal measured glycaemic index in healthy subjects Simon BallanceSvein Halvor KnutsenJohn Monro Original Contribution 14 September 2018 Pages: 2657 - 2667
The amounts and contributions of total drinking fluids and water from food to total water intake of young adults in Baoding, China Jianfen ZhangNa ZhangGuansheng Ma Original Contribution 17 September 2018 Pages: 2669 - 2677
Quantitative assessment of dietary supplement intake in 77,000 French adults: impact on nutritional intake inadequacy and excessive intake Philippine FassierManon EgnellMathilde Touvier Original Contribution 06 October 2018 Pages: 2679 - 2692
Consumption of dairy products in relation to the presence of clinical knee osteoarthritis: The Maastricht Study Karlijn F. M. DenissenAnnelies BoonenSimone J. P. M. Eussen Original Contribution Open access 21 September 2018 Pages: 2693 - 2704
Substitution of red meat with poultry or fish and risk of type 2 diabetes: a Danish cohort study Daniel B. IbsenChristine K. WarbergChristina C. Dahm Original Contribution 17 September 2018 Pages: 2705 - 2712
Effects of products designed to modulate the gut microbiota on hyperlipidaemia Xilong DengJie MaChangrun Guo Original Contribution 20 September 2018 Pages: 2713 - 2729
Substitution of poultry and red meat with fish and the risk of peripheral arterial disease: a Danish cohort study Anne N. LasotaMarie-Louise Moes GrønholdtKim Overvad Original Contribution 20 September 2018 Pages: 2731 - 2739
Relationship of dietary nitrate intake from vegetables with cardiovascular disease mortality: a prospective study in a cohort of older Australians Alex H. LiuCatherine P. BondonnoLauren C. Blekkenhorst Original Contribution 20 September 2018 Pages: 2741 - 2753
Association between inflammatory potential of diet and risk of lung cancer among smokers in a prospective study in Singapore Nitin ShivappaRenwei WangJian Min Yuan Original Contribution 25 September 2018 Pages: 2755 - 2766
Effects of an oral synbiotic on the gastrointestinal immune system and microbiota in patients with diarrhea-predominant irritable bowel syndrome Adrian Mathias MoserWalter SpindelboeckChristoph Högenauer Original Contribution Open access 24 September 2018 Pages: 2767 - 2778
Comparative effects of different whole grains and brans on blood lipid: a network meta-analysis Suocheng HuiKai LiuMantian Mi Original Contribution Open access 22 September 2018 Pages: 2779 - 2787
Bifidobacterium pseudocatenulatum CECT 7765 supplementation improves inflammatory status in insulin-resistant obese children Jesús Sanchis-ChordàEva M. Gómez del PulgarPilar Codoñer-Franch Original Contribution 24 September 2018 Pages: 2789 - 2800
Effects of probiotics, prebiotics or synbiotics on jawbone in obese-insulin resistant rats Sathima EaimworawuthikulWannipa TunapongSiriporn C. Chattipakorn Original Contribution 24 September 2018 Pages: 2801 - 2810
Cereal fructan extracts alter intestinal fermentation to reduce adiposity and increase mineral retention compared to oligofructose Damien P. BelobrajdicColin L. D. JenkinsAnthony R. Bird Original Contribution 03 October 2018 Pages: 2811 - 2821
Effect of an egg ovalbumin-derived protein hydrolysate on blood pressure and cardiovascular risk in adults with a mildly elevated blood pressure: a randomized placebo-controlled crossover trial Alice J. LuceyClara HeneghanMáiréad E. Kiely Original Contribution 03 October 2018 Pages: 2823 - 2833
Habitual consumption of soy protein and isoflavones and risk of metabolic syndrome in adults ≥ 40 years old: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort) Hye Won WooMi Kyung KimBo Youl Choi Original Contribution 27 September 2018 Pages: 2835 - 2850
Non-immune-related hypothyroidism and its relationship with excess iodine Hye In KimHyun-Kyung OhJae Hoon Chung Original Contribution 01 October 2018 Pages: 2851 - 2858
Oral administration of oat beta-glucan preparations of different molecular weight results in regulation of genes connected with immune response in peripheral blood of rats with LPS-induced enteritis Katarzyna BłaszczykMałgorzata GajewskaJoanna Gromadzka-Ostrowska Original Contribution Open access 04 October 2018 Pages: 2859 - 2873
Sugar-sweetened beverage consumption and incidence of breast cancer: the Seguimiento Universidad de Navarra (SUN) Project A. Romanos-NanclaresEstefania ToledoA. Gea Original Contribution 03 October 2018 Pages: 2875 - 2886
Association of exclusive breastfeeding duration with consumption of ultra-processed foods, fruit and vegetables in Brazilian children Poliana Cristina de Almeida FonsecaSarah Aparecida Vieira RibeiroSylvia do Carmo Castro Franceschini Original Contribution 06 October 2018 Pages: 2887 - 2894
Vitamin D and the gut microbiome: a systematic review of in vivo studies Mary WaterhouseBronwyn HopeRachel E. Neale Original Contribution 15 October 2018 Pages: 2895 - 2910
The effects of acute wild blueberry supplementation on the cognition of 7–10-year-old schoolchildren Katie L. BarfootGabrielle MayClaire M. Williams Original Contribution Open access 16 October 2018 Pages: 2911 - 2920
Estimation of salt intake and excretion in children in one region of Switzerland: a cross-sectional study Magali Rios-LeyvrazPascal BovetArnaud Chiolero Original Contribution 19 October 2018 Pages: 2921 - 2928
The MC4R genetic variants are associated with lower visceral fat accumulation and higher postprandial relative increase in carbohydrate utilization in humans Edyta Adamska-PatrunoJoanna GoscikMaria Gorska Original Contribution Open access 03 April 2019 Pages: 2929 - 2941
Diet supplemented with phytochemical epigallocatechin gallate and probiotic Lactobacillus fermentum confers second generation synbiotic effects by modulating cellular immune responses and antioxidant capacity in aging mice Rohit SharmaMadhu KumariYogendra Padwad Original Contribution 03 January 2019 Pages: 2943 - 2957
Correction to: Diet supplemented with phytochemical epigallocatechin gallate and probiotic Lactobacillus fermentum confers second generation synbiotic effects by modulating cellular immune responses and antioxidant capacity in aging mice Rohit SharmaMadhu KumariYogendra Padwad Correction 28 June 2019 Pages: 2959 - 2960
l-Theanine promotes cultured human Sertoli cells proliferation and modulates glucose metabolism Tânia R. DiasRaquel L. BernardinoPedro F. Oliveira Short Communication 10 June 2019 Pages: 2961 - 2970
