The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature Narges TajikMahboubeh TajikPaul Enck Review 08 April 2017 Pages: 2215 - 2244
Probiotics modulate gut microbiota and health status in Japanese cedar pollinosis patients during the pollen season Gaku HarataHimanshu KumarSeppo Salminen Original Contribution 13 July 2016 Pages: 2245 - 2253
Effects of Lentinula edodes consumption on biochemical, hematologic and oxidative stress parameters in rats receiving high-fat diet Sara Rosicler Vieira SpimBruna Giovanna Corrêa Chrispim de OliveiraDenise Grotto Original Contribution 07 July 2016 Pages: 2255 - 2264
No effects of quercetin from onion skin extract on serum leptin and adiponectin concentrations in overweight-to-obese patients with (pre-)hypertension: a randomized double-blinded, placebo-controlled crossover trial Verena BrüllConstanze BurakSarah Egert Original Contribution 16 July 2016 Pages: 2265 - 2275
Fermented goat milk consumption during anaemia recovery: ergogenic effect and improvement of skeletal muscle homeostasis Jorge Moreno-FernandezJavier Diaz-CastroInmaculada Lopez-Aliaga Original Contribution 13 July 2016 Pages: 2277 - 2287
Plasma vitamin D status and recurrent depressive symptoms in the French SU.VI.MAX cohort Caroline CollinKaren E. AssmannEmmanuelle Kesse-Guyot Original Contribution 27 July 2016 Pages: 2289 - 2298
Diet quality and academic achievement: a prospective study among primary school children Eero A. HaapalaAino-Maija ElorantaTimo A. Lakka Original Contribution 09 September 2016 Pages: 2299 - 2308
Synergistic effects of caffeine and catechins on lipid metabolism in chronically fed mice via the AMP-activated protein kinase signaling pathway Yan ZhaoLicong YangGuodong Zheng Original Contribution 21 July 2016 Pages: 2309 - 2318
Associations of the serum long-chain omega-3 polyunsaturated fatty acids and hair mercury with heart rate-corrected QT and JT intervals in men: the Kuopio Ischaemic Heart Disease Risk Factor Study Behnam TajikSudhir KurlJyrki K. Virtanen Original Contribution 18 July 2016 Pages: 2319 - 2327
Monoterpene phenolic compound thymol promotes browning of 3T3-L1 adipocytes Jae Heon ChoiSang Woo KimJong Won Yun Original Contribution 18 July 2016 Pages: 2329 - 2341
The association between dairy product intake and cardiovascular disease mortality in Chinese adults Mohammad TalaeiWoon-Puay KohAn Pan Original Contribution 22 July 2016 Pages: 2343 - 2352
The in vivo antineoplastic and therapeutic efficacy of troxerutin on rat preneoplastic liver: biochemical, histological and cellular aspects Nisha Susan ThomasKiran GeorgeNalini Namasivayam Original Contribution 03 August 2016 Pages: 2353 - 2366
Reduced-fat Gouda-type cheese enriched with vitamin D3 effectively prevents vitamin D deficiency during winter months in postmenopausal women in Greece Yannis ManiosGeorge MoschonisKevin D. Cashman Original Contribution 22 July 2016 Pages: 2367 - 2377
Metabolites of milk intake: a metabolomic approach in UK twins with findings replicated in two European cohorts Tess PallisterToomas HallerCristina Menni Original Contribution Open access 28 July 2016 Pages: 2379 - 2391
Sex- and age-specific percentiles of body composition indices for Chinese adults using dual-energy X-ray absorptiometry Zeyu XiaoBin GuoHao Xu Original Contribution Open access 29 July 2016 Pages: 2393 - 2406
Zinc status, dietary zinc intake and metabolic risk in Australian children and adolescents; Nepean Longitudinal Study M. HoL. A. BaurS. P. Garnett Original Contribution 30 July 2016 Pages: 2407 - 2414
Treatment for 6 months with fish oil-derived n-3 polyunsaturated fatty acids has neutral effects on glycemic control but improves dyslipidemia in type 2 diabetic patients with abdominal obesity: a randomized, double-blind, placebo-controlled trial Feng WangYanyan WangGuiju Sun Original Contribution 02 December 2016 Pages: 2415 - 2422