Nutrition and neurodevelopment in children: focus on NUTRIMENTHE project Tania AnjosSigne AltmäeThe NUTRIMENTHE Research Group Review 25 July 2013 Pages: 1825 - 1842
Effect on LDL-cholesterol of a large dose of a dietary supplement with plant extracts in subjects with untreated moderate hypercholesterolaemia: a randomised, double-blind, placebo-controlled study Emmanuel BarratYassine ZaïrSébastien L. Peltier Original Contribution 25 December 2012 Pages: 1843 - 1852
Immunomodulatory effects of a probiotic drink containing Lactobacillus casei Shirota in healthy older volunteers Honglin DongIan RowlandParveen Yaqoob Original Contribution 10 January 2013 Pages: 1853 - 1863
Beneficial effects of omega-3 fatty acids on the consequences of a fructose diet are not mediated by PPAR delta or PGC1 alpha Julie KarsentyJean-François LandrierMarguerite Gastaldi Original Contribution 27 December 2012 Pages: 1865 - 1874
Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers Gitte Ravn-HarenLars O. DragstedSusanne Bügel Original Contribution 28 December 2012 Pages: 1875 - 1889
Maternal caffeine administration leads to adverse effects on adult mice offspring Diana F. Serapiao-MoraesVanessa Souza-MelloTatiane S. Faria Original Contribution 05 January 2013 Pages: 1891 - 1900
Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations Meng YangSang-Jin ChungOck K. Chun Original Contribution 04 January 2013 Pages: 1901 - 1911
Yeast (1,3)-(1,6)-beta-glucan helps to maintain the body’s defence against pathogens: a double-blind, randomized, placebo-controlled, multicentric study in healthy subjects Annegret AuingerLinda RiedeJoerg Gruenwald Original Contribution Open access 23 January 2013 Pages: 1913 - 1918
Dietary, anthropometric, and lifestyle correlates of serum carotenoids in postmenopausal women Agata WawrzyniakJadwiga HamułkaAlicja Wolk Original Contribution 17 January 2013 Pages: 1919 - 1926
Effect of Maillard reaction on biochemical properties of peanut 7S globulin (Ara h 1) and its interaction with a human colon cancer cell line (Caco-2) Małgorzata TeodorowiczEwa FiedorowiczElżbieta Kostyra Original Contribution Open access 20 January 2013 Pages: 1927 - 1938
Effects of a dietetic treatment in older, undernourished, community-dwelling individuals in primary care: a randomized controlled trial Janneke SchilpHinke M. KruizengaMarjolein Visser Original Contribution 30 January 2013 Pages: 1939 - 1948
Sulforaphane inhibits growth of phenotypically different breast cancer cells Anna PawlikAleksandra WiczkAnna Herman-Antosiewicz Original Contribution Open access 07 February 2013 Pages: 1949 - 1958
Erratum to: Sulforaphane inhibits growth of phenotypically different breast cancer cells Anna PawlikAleksandra WiczkAnna Herman-Antosiewicz Erratum 21 March 2013 Pages: 1959 - 1959
Vascular beneficial effects of polyphenol-rich olive oil and reduced body iron stores Luca MascitelliMark R. Goldstein Letter to the Editor 29 October 2013 Pages: 1961 - 1962