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Mascitelli, L., Goldstein, M.R. Vascular beneficial effects of polyphenol-rich olive oil and reduced body iron stores. Eur J Nutr 52, 1961–1962 (2013). https://doi.org/10.1007/s00394-013-0611-x
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DOI: https://doi.org/10.1007/s00394-013-0611-x