Volume 57, Issue 4

Search all European Journal of Nutrition articles

June 2018

33 articles in this issue

Antidiabetic plant-derived nutraceuticals: a critical review
Jayapal Naveen
Vallikannan Baskaran
Review 11 October 2017 Pages: 1275 - 1299
Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable?
Fred Brouns
Review Open access 14 March 2018 Pages: 1301 - 1312
The sensitivity and specificity of thyroglobulin concentration using repeated measures of urinary iodine excretion
Zheng F. Ma
Bernard J. Venn
Sheila A. Skeaff
Original Contribution 11 March 2017 Pages: 1313 - 1320
Methyl-donor depletion of head and neck cancer cells in vitro establishes a less aggressive tumour cell phenotype
Vanessa Hearnden
Hilary J. Powers
Craig Murdoch
Original Contribution Open access 01 March 2017 Pages: 1321 - 1332
Coffee, tea, caffeine, and risk of hypertension: The Singapore Chinese Health Study
Choy-Lye Chei
Julian Kenrick Loh
Woon-Puay Koh
Original Contribution 01 March 2017 Pages: 1333 - 1342
Influence of trans fatty acids on glucose metabolism in soleus muscle of rats fed diets enriched in or deprived of linoleic acid
Ana C. Fariña
Sandro Hirabara
Claudio Bernal
Original Contribution 11 March 2017 Pages: 1343 - 1355
Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study
Yannis Manios
George Moschonis
on behalf of the Food4Me Study
Original Contribution 13 March 2017 Pages: 1357 - 1368
Season, dietary factors, and physical activity modify 25-hydroxyvitamin D concentration during pregnancy
Helena H. Hauta-alus
Elisa M. Holmlund-Suila
Heli T. Viljakainen
Original Contribution 02 March 2017 Pages: 1369 - 1379
Antiproliferative activity of vitexin-2-O-xyloside and avenanthramides on CaCo-2 and HepG2 cancer cells occurs through apoptosis induction and reduction of pro-survival mechanisms
Emanuele Salvatore Scarpa
Elena Antonini
Paolino Ninfali
Original Contribution 10 March 2017 Pages: 1381 - 1395
Prospective associations between dietary patterns and high sensitivity C-reactive protein in European children: the IDEFICS study
Esther María González-Gil
Gianluca Tognon
on behalf of the IDEFICS Consortium
Original Contribution 18 March 2017 Pages: 1397 - 1407
Alcohol and red wine consumption, but not fruit, vegetables, fish or dairy products, are associated with less endothelial dysfunction and less low-grade inflammation: the Hoorn Study
B. C. T. van Bussel
R. M. A. Henry
C. D. A. Stehouwer
Original Contribution Open access 27 March 2017 Pages: 1409 - 1419
Associations between dietary patterns, socio-demographic factors and anthropometric measurements in adult New Zealanders: an analysis of data from the 2008/09 New Zealand Adult Nutrition Survey
K. L. Beck
B. Jones
W. Stonehouse
Original Contribution 04 April 2017 Pages: 1421 - 1433
Association of the Baltic Sea and Mediterranean diets with indices of sarcopenia in elderly women, OSPTRE-FPS study
Masoud Isanejad
Joonas Sirola
Arja T. Erkkilä
Original Contribution 16 March 2017 Pages: 1435 - 1448
Greater adherence to the dietary approaches to stop hypertension (DASH) dietary pattern is associated with lower blood pressure in healthy Iranian primary school children
Aida Najafi
Shiva Faghih
Masoumeh Akhlaghi
Original Contribution 21 March 2017 Pages: 1449 - 1458
Tissue distribution of oral vitamin B12 is influenced by B12 status and B12 form: an experimental study in rats
Linda S. Kornerup
Sergey N. Fedosov
Ebba Nexo
Original Contribution Open access 20 March 2017 Pages: 1459 - 1469
miR-124a expression contributes to the monophasic pattern of insulin secretion in islets from pregnant rats submitted to a low-protein diet
Kariny Cassia de Siqueira
Faena Moura de Lima
Márcia Queiroz Latorraca
Original Contribution 17 March 2017 Pages: 1471 - 1483
Increased intake of energy-dense diet and negative energy balance in a mouse model of chronic psychosocial defeat
Roberto Coccurello
Adele Romano
Silvana Gaetani
Original Contribution 17 March 2017 Pages: 1485 - 1498
Fructooligosaccharide intake promotes epigenetic changes in the intestinal mucosa in growing and ageing rats
Glaucia Carielo Lima
Vivian Cristine Correa Vieira
Mário Roberto Maróstica Junior
Original Contribution 21 March 2017 Pages: 1499 - 1510
The preliminary study of prebiotic potential of Polish wild mushroom polysaccharides: the stimulation effect on Lactobacillus strains growth
Renata Nowak
Natalia Nowacka-Jechalke
Anna Malm
Original Contribution Open access 28 March 2017 Pages: 1511 - 1521
Effect of 8-weeks prebiotics/probiotics supplementation on alcohol metabolism and blood biomarkers of healthy adults: a pilot study
Christopher Irwin
Saman Khalesi
Ben Desbrow
Original Contribution 19 March 2017 Pages: 1523 - 1534
Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study
Giuseppe Grosso
Urszula Stepaniak
Andrzej Pajak
Original Contribution Open access 04 May 2017 Pages: 1535 - 1544
Physiological activities of the combination of fish oil and α-lipoic acid affecting hepatic lipogenesis and parameters related to oxidative stress in rats
Takashi Ide
Original Contribution 20 March 2017 Pages: 1545 - 1561
Mangiferin suppresses endoplasmic reticulum stress in perivascular adipose tissue and prevents insulin resistance in the endothelium
Xiaoshan Xu
Yupeng Chen
Fang Huang
Original Contribution 27 March 2017 Pages: 1563 - 1575
α-Lipoic acid prevents the intestinal epithelial monolayer damage under heat stress conditions: model experiments in Caco-2 cells
Soheil Varasteh
Johanna Fink-Gremmels
Saskia Braber
Original Contribution Open access 27 March 2017 Pages: 1577 - 1589
Yogurt consumption, body composition, and metabolic health in the Québec Family Study
Shirin Panahi
Caroline Y. Doyon
Angelo Tremblay
Original Contribution 02 June 2017 Pages: 1591 - 1603
An obesity-preventive lifestyle score is negatively associated with pediatric asthma
Constantina Papoutsakis
Eleni Papadakou
Kostas N. Priftis
Original Contribution 09 April 2017 Pages: 1605 - 1613
Estimation of dietary total antioxidant capacity of Korean adults
Shinyoung Jun
Ock K. Chun
Hyojee Joung
Original Contribution 12 April 2017 Pages: 1615 - 1625
Effects of coconut oil consumption on energy metabolism, cardiometabolic risk markers, and appetitive responses in women with excess body fat
Flávia Xavier Valente
Flávia Galvão Cândido
Josefina Bressan
Original Contribution 12 April 2017 Pages: 1627 - 1637
Higher dietary acid load is associated with a higher prevalence of frailty, particularly slowness/weakness and low physical activity, in elderly Japanese women
Yuki Kataya
Kentaro Murakami
The Three-generation Study of Women on Diets and Health Study Group
Original Contribution 12 April 2017 Pages: 1639 - 1650
Impact of food processing on rye product properties and their in vitro digestion
Daniel P. Johansson
José L. Vázquez Gutiérrez
Maud Langton
Original Contribution Open access 17 April 2017 Pages: 1651 - 1666
Fish consumption, intake of fats and cognitive decline at middle and older age: the Doetinchem Cohort Study
Astrid C. J. Nooyens
Boukje M. van Gelder
W. M. Monique Verschuren
Original Contribution 09 May 2017 Pages: 1667 - 1675
J-shaped relationship between habitual coffee consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study
Georgia-Maria Kouli
Demosthenes B. Panagiotakos
Christos Pitsavos
Original Contribution 19 April 2017 Pages: 1677 - 1685
Adherence to a Mediterranean-style diet and incident fractures: pooled analysis of observational evidence
Setor K. Kunutsor
Jari A. Laukkanen
Ashley W. Blom
Short Communication Open access 22 March 2017 Pages: 1687 - 1700

Volume 57, Issue 4

Antidiabetic plant-derived nutraceuticals: a critical review

Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable?

The sensitivity and specificity of thyroglobulin concentration using repeated measures of urinary iodine excretion

Methyl-donor depletion of head and neck cancer cells in vitro establishes a less aggressive tumour cell phenotype

Coffee, tea, caffeine, and risk of hypertension: The Singapore Chinese Health Study

Influence of trans fatty acids on glucose metabolism in soleus muscle of rats fed diets enriched in or deprived of linoleic acid

Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

Season, dietary factors, and physical activity modify 25-hydroxyvitamin D concentration during pregnancy

Antiproliferative activity of vitexin-2-O-xyloside and avenanthramides on CaCo-2 and HepG2 cancer cells occurs through apoptosis induction and reduction of pro-survival mechanisms

Prospective associations between dietary patterns and high sensitivity C-reactive protein in European children: the IDEFICS study

Alcohol and red wine consumption, but not fruit, vegetables, fish or dairy products, are associated with less endothelial dysfunction and less low-grade inflammation: the Hoorn Study

Associations between dietary patterns, socio-demographic factors and anthropometric measurements in adult New Zealanders: an analysis of data from the 2008/09 New Zealand Adult Nutrition Survey

Association of the Baltic Sea and Mediterranean diets with indices of sarcopenia in elderly women, OSPTRE-FPS study

Greater adherence to the dietary approaches to stop hypertension (DASH) dietary pattern is associated with lower blood pressure in healthy Iranian primary school children

Tissue distribution of oral vitamin B12 is influenced by B12 status and B12 form: an experimental study in rats

miR-124a expression contributes to the monophasic pattern of insulin secretion in islets from pregnant rats submitted to a low-protein diet

Increased intake of energy-dense diet and negative energy balance in a mouse model of chronic psychosocial defeat

Fructooligosaccharide intake promotes epigenetic changes in the intestinal mucosa in growing and ageing rats

The preliminary study of prebiotic potential of Polish wild mushroom polysaccharides: the stimulation effect on Lactobacillus strains growth

Effect of 8-weeks prebiotics/probiotics supplementation on alcohol metabolism and blood biomarkers of healthy adults: a pilot study

Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study

Physiological activities of the combination of fish oil and α-lipoic acid affecting hepatic lipogenesis and parameters related to oxidative stress in rats

Mangiferin suppresses endoplasmic reticulum stress in perivascular adipose tissue and prevents insulin resistance in the endothelium

α-Lipoic acid prevents the intestinal epithelial monolayer damage under heat stress conditions: model experiments in Caco-2 cells

Yogurt consumption, body composition, and metabolic health in the Québec Family Study

An obesity-preventive lifestyle score is negatively associated with pediatric asthma

Estimation of dietary total antioxidant capacity of Korean adults

Effects of coconut oil consumption on energy metabolism, cardiometabolic risk markers, and appetitive responses in women with excess body fat

Higher dietary acid load is associated with a higher prevalence of frailty, particularly slowness/weakness and low physical activity, in elderly Japanese women

Impact of food processing on rye product properties and their in vitro digestion

Fish consumption, intake of fats and cognitive decline at middle and older age: the Doetinchem Cohort Study

J-shaped relationship between habitual coffee consumption and 10-year (2002–2012) cardiovascular disease incidence: the ATTICA study

Adherence to a Mediterranean-style diet and incident fractures: pooled analysis of observational evidence

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