Abstract
Purpose
The Mediterranean diet is associated with decreased morbidity and mortality from various chronic diseases. Adherence to a Mediterranean-style diet has been suggested to have protective effects on bone health and decreases the incidence of bone fractures, but the evidence is not clear. We conducted a systematic review and meta-analysis of available observational studies to quantify the association between adherence to a Mediterranean-style diet, as assessed by the Mediterranean Diet Score (MDS), and the risk of fractures in the general population.
Methods
Relevant studies were identified in a literature search of MEDLINE, EMBASE, Web of Science, and reference lists of relevant studies to October 2016. Relative risks (RRS) with 95% confidence intervals (CIs) were aggregated using random-effects models.
Results
Five observational studies with data on 353,076 non-overlapping participants and 33,576 total fractures (including 6,881 hip fractures) were included. The pooled fully adjusted RR (95% CI) for hip fractures per 2-point increment in adherence to the MDS was 0.82 (0.71–0.96). Adherence to the MDS was not associated with the risk of any or total fractures based on pooled analysis of only two studies.
Conclusion
Limited observational evidence supports a beneficial effect of adherence to a Mediterranean-style diet on the incidence of hip fractures. Well-designed intervention studies are needed to elucidate the relationship between adherence to a Mediterranean-style diet and the risk of adverse bone health outcomes such as fractures.
Avoid common mistakes on your manuscript.
Introduction
The traditional Mediterranean diet which is characterized by high consumption of olive oil, fruits, vegetables, nuts, legumes, and cereals; moderate consumption of fish, poultry, and alcohol; and low consumption of processed food, red meat, dairy, and sweets [1] has been suggested as the optimal diet for the primary prevention of various non-communicable diseases. To assess the degree of adherence to a Mediterranean diet, the Mediterranean Diet Index was developed [2]; this index and its modification [the alternate or modified Mediterranean Diet Score (MDS)], which can be applied to non-Mediterranean populations, have been shown to have beneficial effects on health outcomes [2]. Adherence to a Mediterranean-style diet has been suggested to have beneficial effects on bone health [3]. To our knowledge, there is no published evidence of a clinical trial which shows a beneficial effect of a Mediterranean-style diet on adverse bone health outcomes such as fractures and osteoporosis. However, a limited number of epidemiological observational studies have suggested a protective effect of a high MDS on the risk of fractures, but the available evidence to date is inconsistent and inconclusive [4, 5]. We aimed to clarify the existing evidence by pooling data from available published observational cohort studies which have examined the associations between adherence to a Mediterranean-style diet and the risk of fractures in general population settings.
Methods
This review was conducted in line with PRISMA and MOOSE guidelines (Appendices 1, 2). We searched MEDLINE, EMBASE, and Web of Science electronic databases up to October 17, 2016, using free and medical subject headings and combination of key words related to “Mediterranean diet” and “fracture.” There were no restrictions on language. Bibliographies of all retrieved articles and other relevant publications, including reviews, were manually scanned for citations missed by the electronic search. Details on our search strategy are presented in Appendix 3. Summary measures were presented as relative risks (RRs) with 95% confidence intervals (CIs). To ensure consistency in the analysis, relevant risk estimates from each study were standardized to compare a two-point increment in the Mediterranean Diet Score (MDS), using methods previously described (Appendix 4). Where studies reported differing degrees of adjustment, the multivariable-adjusted estimate that included adjustment for fracture risk factors was used. Summary RRs were calculated by pooling study-specific estimates using a random effects model. Statistical heterogeneity across studies was quantified using the Cochrane χ 2 statistic and the I 2 statistic. All analyses were performed using STATA release 14 (StataCorp LP, College Station, TX, USA) software.
Results
The search strategy identified 174 potentially relevant articles. After the initial screening of titles and abstracts, 12 articles remained for further evaluation. Following detailed evaluation which included full text reviews, 7 articles were excluded. Five observational (four prospective cohort and one case–control) studies based in general populations were found to be eligible (Appendix 5). Eligible studies were published between 2013 and 2017. The studies involved 353,076 individuals aged 35–80 years at baseline, with 33,576 fractures (including 6881 hip fractures), collected over median or average follow-up periods that ranged from 8 to 15.9 years (Table 1) [4–8]. All five studies reported on hip fractures, with two of them additionally reporting on any or total fractures [4, 5]. Only one study reported on other bone health outcomes such as bone mineral density (BMD) and muscle mass [4]. Three studies were based in Europe, one in North America (USA), and one in Asia (China). The RR for hip fractures per two-point increment in adherence to the MDS, typically adjusted for several conventional risk factors, was 0.82 (95% CI 0.71–0.96) (Fig. 1). There was evidence of substantial heterogeneity (>70%) among the included studies. Egger’s regression test showed no statistical evidence of publication bias (P = 0.603). When analysis was restricted to the two studies that reported on any or total fractures (comprising 91,496 individuals and 28,873 fractures), the corresponding pooled RR was 1.00 (95% CI 0.99–1.02). The absolute risk reduction (ARR) of hip fractures associated with a two-point increment in adherence to the MDS was 0.18%, which translates into a number needed to treat (NNT) of 556 (95% CI 345–2500) to prevent one hip fracture.
Discussion
Emerging evidence from observational cohort studies published only within the last 4 years and involving apparently healthy participants indicates that increasing adherence to a Mediterranean-style diet is associated with lower risk of hip fractures; however, the risk reduction is low. Our results add to the existing evidence that adherence to a Mediterranean diet is protective of adverse health outcomes such as cardiovascular disease, cancer, and neurodegenerative diseases [9], as well as all-cause mortality [9]. Although a limited number of studies have suggested a beneficial effect of the Mediterranean-style diet on the incidence of bone fractures, the results have mostly been inconsistent. By pooling the few published studies on the topic, we have shown that increased adherence to a Mediterranean-style diet is associated with reduced incidence of hip fractures among general population settings. However, pooled analysis of the only two published studies reporting on any or total fractures showed no statistically significant evidence of an association. Feart and colleagues in analysis of a cohort of French elderly people showed no evidence of associations of adherence to a Mediterranean-style diet with risk of any as well as hip fractures; however, their analysis was hampered by the small size [5]. In a recent post hoc analysis of over 90,000 participants recruited in the Women’s Health Initiative (WHI) observational study, Haring and colleagues showed that higher adherence to a Mediterranean diet was associated with a reduced risk of hip fractures but not total fractures [4]. In the WHI study, the lack of an association between adherence to a Mediterranean diet and total fracture risk was potentially attributed to the wide variation of fracture types included in the analyses. Outcome events on any fractures from these two studies were self-reported, which increased the likelihood of misclassification bias. It has been suggested that the protective effects of the Mediterranean diet on fracture risk may be via its effect on BMD and muscle mass [4, 10]. However, in the WHI study, the authors found no significant changes in BMD and lean body mass over time with adherence to a Mediterranean diet [4].
The Mediterranean diet has been suggested to have a beneficial effect on bone health, and this has been attributed to the antioxidant, anti-inflammatory, and alkalinising properties of the naturally occurring bioactive compounds within this diet [11]. Although the bone protective effects of the Mediterranean-style diet are attributed to the combination of the individual components of the diet, it has been suggested that key components of this diet may be responsible for its protective effect on bone mineral density (i.e., osteoporosis) and fracture occurrence [6]. Our findings have potential clinical implications, as hip fractures (particularly osteoporotic fractures) are one of the leading worldwide causes of disability and morbidity, especially in elderly patients, and increase the burden on health systems. The prevention of fractures is therefore of public health importance. Our ARR estimate of 0.18% as suggested by the pooled analysis translates to about 5,004 people having a two-point increment in adherence to the MDS to prevent one hip fracture in a year. However, this estimate assumes that the effect of adherence to the MDS is constant over time and with hip fracture events occurring at a constant rate over time [12]. The ARR estimate does not seem encouraging; however, it is well known that adherence to the Mediterranean-style diet has beneficial effects on several outcomes. Although bone mass and the risk of fractures are determined by a combination of aging, heritability, mechanical (such as physical activity), and hormonal factors, nutrition plays an important role in bone health. The evidence of a protective effect of nutrition on bone health has mostly been based on specific dietary factors such as calcium, vitamin D, or other isolated nutrients [13, 14], though the role of proteins remains controversial [15, 16]. The current findings suggest that the combined beneficial effects of the individual dietary components which make up the Mediterranean-style diet may represent an appropriate and feasible dietary intervention for the prevention of bone fractures, rather than the promotion of isolated nutrients. Although residual confounding may have explained part of the findings, at least adherence to a Mediterranean diet did not have a harmful effect on bone health. Given that the Mediterranean diet does not emphasize nutrients that have been suggested to have a beneficial effect on bone health such as calcium or protein intake, it is assuring to see that beyond other well established benefits of a Mediterranean diet; there are no detrimental effects of this diet on bone health.
To our knowledge, this is the first study to evaluate relevant studies that have assessed associations between adherence to a Mediterranean-style diet and the risk of fractures using a systematic meta-analytic approach. We were able to harmonize data from the limited studies conducted on the topic to perform a quantitative analysis, thereby obtaining reliable estimates of the nature and magnitude of the association between adherence to a Mediterranean-style diet and the risk of fractures. There were no relevant clinical trials published on this specific topic; therefore our review was based on only observational evidence. Substantial heterogeneity was observed between contributing studies and which could not be explored because of the limited number of studies. We acknowledge the country-specific characteristics of the Mediterranean dietary pattern, which may explain the different study-specific effect sizes as well as substantial heterogeneity among studies. Indeed, it has been shown that different dietary patterns even exist among Mediterranean countries [17]. Although each eligible study adjusted for a comprehensive panel of confounders including vitamin D, history of fracture, and physical activity (which are major risk factors for hip fracture), the study estimates are still prone to residual confounding because of the observational nature of the study designs. For example, studies did not take into account the mechanisms of fracture occurrence such as falls in their analysis; falls are known to influence hip fracture risk beyond BMD [18]. In addition, adherence to a Mediterranean diet may rather reflect a healthier lifestyle which was not completely captured by confounders that were included in the various analyses. Inadequate data on sex-specific estimates precluded assessment of the associations in males and females separately. However, limited data from the individual studies suggest that the protective effect of adherence to a Mediterranean-style diet on hip fractures is more evident in men compared with women. Even though we detected no evidence of publication bias, we were unable to adequately explore for this given that tests for publication bias are unlikely to be useful for analysis involving limited number of studies. Finally, our NNT estimate was calculated from an observational design; ideally, it should have been based on findings from a randomized controlled trial. The findings should therefore be interpreted with caution given these limitations.
In conclusion, available evidence suggests a beneficial effect of adherence to a Mediterranean-style diet on the incidence of hip fractures; however, the pooled risk reduction is low. This review also highlights the limited evidence on the topic in the existing literature and therefore the need for robust well-designed intervention studies to elucidate the relationship between adherence to a Mediterranean-style diet and the risk of adverse bone health outcomes such as fractures and osteoporosis.
Author contribution
SKK, JAL, MRW, and AWB conducted and designed research; SKK analyzed and interpreted data. SKK and JAL contributed to data acquisition. SKK wrote the paper, and JAL, MRW, and AWB contributed to the interpretation of data. All authors read and approved the final manuscript.
References
Trichopoulou A, Lagiou P (1997) Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle. Nutr Rev 55(11 Pt 1):383–389
Trichopoulou A, Kouris-Blazos A, Wahlqvist ML, Gnardellis C, Lagiou P, Polychronopoulos E, Vassilakou T, Lipworth L, Trichopoulos D (1995) Diet and overall survival in elderly people. BMJ 311(7018):1457–1460
Fernandez-Real JM, Bullo M, Moreno-Navarrete JM, Ricart W, Ros E, Estruch R, Salas-Salvado J (2012) A Mediterranean diet enriched with olive oil is associated with higher serum total osteocalcin levels in elderly men at high cardiovascular risk. J Clin Endocrinol Metab 97(10):3792–3798. doi:10.1210/jc.2012-2221
Haring B, Crandall CJ, Wu C, LeBlanc ES, Shikany JM, Carbone L, Orchard T, Thomas F, Wactawaski-Wende J, Li W, Cauley JA, Wassertheil-Smoller S (2016) Dietary Patterns and fractures in postmenopausal women: results from the women’s health initiative. JAMA Intern Med 176(5):645–652. doi:10.1001/jamainternmed.2016.0482
Feart C, Lorrain S, Ginder Coupez V, Samieri C, Letenneur L, Paineau D, Barberger-Gateau P (2013) Adherence to a Mediterranean diet and risk of fractures in French older persons. Osteoporos Int 24(12):3031–3041. doi:10.1007/s00198-013-2421-7
Benetou V, Orfanos P, Pettersson-Kymmer U, Bergstrom U, Svensson O, Johansson I, Berrino F, Tumino R, Borch KB, Lund E, Peeters PH, Grote V, Li K, Altzibar JM, Key T, Boeing H, von Ruesten A, Norat T, Wark PA, Riboli E, Trichopoulou A (2013) Mediterranean diet and incidence of hip fractures in a European cohort. Osteoporos Int 24(5):1587–1598. doi:10.1007/s00198-012-2187-3
Zeng FF, Xue WQ, Cao WT, Wu BH, Xie HL, Fan F, Zhu HL, Chen YM (2014) Diet-quality scores and risk of hip fractures in elderly urban Chinese in Guangdong, China: a case-control study. Osteoporos Int 25(8):2131–2141. doi:10.1007/s00198-014-2741-2
Byberg L, Bellavia A, Larsson SC, Orsini N, Wolk A, Michaelsson K (2016) Mediterranean Diet and Hip Fracture in Swedish Men and Women. Journal of bone mineral research : the official journal of the American Society for Bone Mineral Research. doi:10.1002/jbmr.2896
Sofi F, Abbate R, Gensini GF, Casini A (2010) Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. Am J Clin Nutr 92(5):1189–1196. doi:10.3945/ajcn.2010.29673
Chen GD, Dong XW, Zhu YY, Tian HY, He J, Chen YM (2016) Adherence to the Mediterranean diet is associated with a higher BMD in middle-aged and elderly Chinese. Sci Rep 6:25662. doi:10.1038/srep25662
Puel C, Coxam V, Davicco MJ (2007) [Mediterranean diet and osteoporosis prevention]. Med Sci (Paris) 23(8–9):756–760. doi:10.1051/medsci/20072389756
Sackett DL, Haynes RB, Guyatt GH, Tugwell P (1991) Clinical epidemiology:a basic science for clinical medicine, 2nd edn. Little Brown, Boston, p 208
Bischoff-Ferrari HA, Willett WC, Orav EJ, Lips P, Meunier PJ, Lyons RA, Flicker L, Wark J, Jackson RD, Cauley JA, Meyer HE, Pfeifer M, Sanders KM, Stahelin HB, Theiler R, Dawson-Hughes B (2012) A pooled analysis of vitamin D dose requirements for fracture prevention. N Engl J Med 367(1):40–49. doi:10.1056/NEJMoa1109617
Chung M, Lee J, Terasawa T, Lau J, Trikalinos TA (2011) Vitamin D with or without calcium supplementation for prevention of cancer and fractures: an updated meta-analysis for the U.S. Preventive Services Task Force. Ann Intern Med 155(12):827–838. doi:10.7326/0003-4819-155-12-201112200-00005
Darling AL, Millward DJ, Torgerson DJ, Hewitt CE, Lanham-New SA (2009) Dietary protein and bone health: a systematic review and meta-analysis. Am J Clin Nutr 90(6):1674–1692. doi:10.3945/ajcn.2009.27799
Misra D, Berry SD, Broe KE, McLean RR, Cupples LA, Tucker KL, Kiel DP, Hannan MT (2011) Does dietary protein reduce hip fracture risk in elders? The Framingham Osteoporosis Study. Osteoporos Int 22(1):345–349. doi:10.1007/s00198-010-1179-4
Sofi F (2009) The Mediterranean diet revisited: evidence of its effectiveness grows. Curr Opin Cardiol 24(5):442–446. doi:10.1097/HCO.0b013e32832f056e
Johnell O, Hertzman P (2006) What evidence is there for the prevention and screening of osteoporosis? WHO Regional Office for Europe, Copenhagen, http://www.euro.who.int/document/e88668.pdf. Last accessed on March 02, 2017
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Conflict of interest
There is no conflict of interest in this study.
Appendices
Appendix 1: PRISMA checklist
Section/topic | Item No | Checklist item | Reported on page No |
---|---|---|---|
Title | |||
Title | 1 | Identify the report as a systematic review, meta-analysis, or both | Title |
Abstract | |||
Structured summary | 2 | Provide a structured summary including, as applicable, background, objectives, data sources, study eligibility criteria, participants, interventions, study appraisal, synthesis methods, results, limitations, conclusions and implications of key findings, and systematic review registration number | Introduction |
Introduction | |||
Rationale | 3 | Describe the rationale for the review in the context of what is already known | Introduction |
Objectives | 4 | Provide an explicit statement of questions being addressed with reference to participants, interventions, comparisons, outcomes, and study design (PICOS) | Introduction |
Methods | |||
Protocol and registration | 5 | Indicate if a review protocol exists, if and where it can be accessed (such as web address), and, if available, provide registration information including registration number | Not applicable |
Eligibility criteria | 6 | Specify study characteristics (such as PICOS and length of follow-up) and report characteristics (such as years considered, language, and publication status) used as criteria for eligibility, giving rationale | Methods |
Information sources | 7 | Describe all information sources (such as databases with dates of coverage and contact with study authors to identify additional studies) in the search and date last searched | Methods |
Search | 8 | Present full electronic search strategy for at least one database, including any limits used, such that it could be repeated | Appendix 3 |
Study selection | 9 | State the process for selecting studies (that is, screening, eligibility, included in systematic review, and, if applicable, included in the meta-analysis) | Methods |
Data collection process | 10 | Describe method of data extraction from reports (such as piloted forms, independently, in duplicate) and any processes for obtaining and confirming data from investigators | Methods |
Data items | 11 | List and define all variables for which data were sought (such as PICOS and funding sources) and any assumptions and simplifications made | Methods |
Risk of bias in individual studies | 12 | Describe methods used for assessing risk of bias of individual studies (including specification of whether this was done at the study or outcome level), and how this information is to be used in any data synthesis | Methods |
Summary measures | 13 | State the principal summary measures (such as risk ratio and difference in means) | Methods |
Synthesis of results | 14 | Describe the methods of handling data and combining results of studies, if done, including measures of consistency (such as I2 statistic) for each meta-analysis | Methods |
Risk of bias across studies | 15 | Specify any assessment of risk of bias that may affect the cumulative evidence (such as publication bias and selective reporting within studies) | Methods |
Additional analyses | 16 | Describe methods of additional analyses (such as sensitivity or subgroup analyses and meta-regression), if done, indicating which were pre-specified | Not applicable |
Results | |||
Study selection | 17 | Give numbers of studies screened, assessed for eligibility, and included in the review, with reasons for exclusions at each stage, ideally with a flow diagram | Results and Figure |
Study characteristics | 18 | For each study, the present characteristics for which data were extracted (such as study size, PICOS, and follow-up period) and provide the citations | Table |
Risk of bias within studies | 19 | Present data on risk of bias of each study and, if available, any outcome-level assessment (see item 12) | Table |
Results of individual studies | 20 | For all outcomes considered (benefits or harms), present for each study (a) simple summary data for each intervention group and (b) effect estimates and confidence intervals, ideally with a forest plot | Figure |
Synthesis of results | 21 | Present results of each meta-analysis done, including confidence intervals and measures of consistency | Figure |
Risk of bias across studies | 22 | Present results of any assessment of risk of bias across studies (see item 15) | Not applicable |
Additional analysis | 23 | Give results of additional analyses, if done (such as sensitivity or subgroup analyses, meta-regression) (see item 16) | Not applicable |
Discussion | |||
Summary of evidence | 24 | Summarize the main findings including the strength of evidence for each main outcome; consider their relevance to key groups (such as health care providers, users, and policy makers) | Discussion |
Limitations | 25 | Discuss limitations at study and outcome level (such as risk of bias), and at review level (such as incomplete retrieval of identified research and reporting bias) | Discussion |
Conclusions | 26 | Provide a general interpretation of the results in the context of other evidence and implications for future research | Discussion |
Funding | |||
Funding | 27 | Describe sources of funding for the systematic review and other support (such as supply of data) and role of funders for the systematic review | Discussion |
Appendix 2: MOOSE checklist
Adherence to a Mediterranean-style diet and incident fractures: pooled analysis of observational evidence
Criteria | Brief description of how the criteria were handled in the review | |
---|---|---|
Reporting of background | ||
√ | Problem definition | The Mediterranean diet is associated with decreased morbidity and mortality from various chronic diseases. Adherence to a Mediterranean-style diet has been suggested to have protective effects on bone health and decreases the incidence of bone fractures, but the evidence is not clear. We conducted a systematic review and meta-analysis of available observational studies to quantify the association between adherence to a Mediterranean-style diet, as assessed by the Mediterranean Diet Score (MDS), and the risk of fractures in the general population |
√ | Hypothesis statement | Adherence to a Mediterranean-style diet is associated with decreased risk of fractures |
√ | Description of study outcomes | Any fractures |
√ | Type of exposure | Adherence to a Mediterranean-style diet |
√ | Type of study designs used | Longitudinal studies (prospective or retrospective case–control, prospective cohort, retrospective cohort, case-cohort, nested case–control, or clinical trials) |
√ | Study population | Participants based in general populations in whom adherence to a Mediterranean-style diet has been assessed and have been followed-up for fracture outcomes |
Reporting of search strategy should include | ||
√ | Qualifications of searchers | Setor Kunutsor, PhD; Jari Laukkanen, PhD |
√ | Search strategy, including time period included in the synthesis and keywords | Time period: from inception to October, 2016 The detailed search strategy can be found in Appendix 3 |
√ | Databases and registries searched | MEDLINE, EMBASE, and Web of Science, and Cochrane databases |
√ | Search software used, name and version, including special features | OvidSP was used to search EMBASE and MEDLINE EndNote used to manage references |
√ | Use of hand searching | We searched bibliographies of retrieved papers |
√ | List of citations located and those excluded, including justifications | Details of the literature search process are outlined in the flow chart in Appendix 5 |
√ | Method of addressing articles published in languages other than English | We placed no restrictions on language |
√ | Method of handling abstracts and unpublished studies | Not applicable |
√ | Description of any contact with authors | Not applicable |
Reporting of methods should include | ||
√ | Description of relevance or appropriateness of studies assembled for assessing the hypothesis to be tested | Detailed inclusion and exclusion criteria are described in the “Methods” section |
√ | Rationale for the selection and coding of data | Data extracted from each of the studies were relevant to the population characteristics, study design, exposure, and outcome |
√ | Assessment of confounding | We assessed confounding by ranking individual studies on the basis of different adjustment levels and performed subgroup analyses to evaluate differences in the overall estimates according to levels of adjustment |
√ | Assessment of study quality, including blinding of quality assessors; stratification or regression on possible predictors of study results | Study quality was assessed based on the nine-star Newcastle–Ottawa Scale using pre-defined criteria namely: population representativeness, comparability (adjustment of confounders), ascertainment of outcome |
√ | Assessment of heterogeneity | Heterogeneity of the studies was quantified with I2 statistic that provides the relative amount of variance of the summary effect due to the between-study heterogeneity and explored using meta-regression and stratified analyses |
√ | Description of statistical methods in sufficient detail to be replicated | Description of methods of meta-analyses, sensitivity analyses, meta-regression, and assessment of publication bias are detailed in the methods. We performed random effects meta-analysis with Stata 14 |
√ | Provision of appropriate tables and graphics | Table and Figure |
Reporting of results should include | ||
√ | Graph summarizing individual study estimates and overall estimate | Figure |
√ | Table giving descriptive information for each study included | Table |
√ | Results of sensitivity testing | Sensitivity analysis was conducted to assess the influence of some large studies and low-quality studies on the pooled estimate. This was done by omitting such studies and calculating a pooled estimate for the remainder of the studies |
√ | Indication of statistical uncertainty of findings | 95% confidence intervals were presented with all summary estimates, I2 values and results of sensitivity analyses |
Reporting of discussion should include | ||
√ | Quantitative assessment of bias | Sensitivity analyses indicate heterogeneity in strengths of the association due to most common biases in observational studies. The systematic review is limited in scope, as it involves limited number of studies |
√ | Justification for exclusion | All studies were excluded based on the pre-defined inclusion criteria in methods section |
√ | Assessment of quality of included studies | Brief discussion included in ‘Methods’ section |
Reporting of conclusions should include | ||
√ | Consideration of alternative explanations for observed results | Discussion |
√ | Generalization of the conclusions | Discussed in the context of the results |
√ | Guidelines for future research | We recommend well-designed observational studies as well as clinical trials |
√ | Disclosure of funding source | Not applicable |
Appendix 3: Literature search strategy
Relevant studies, published from inception to October 17, 2016 (date last searched), were identified through electronic searches not limited to the English language using MEDLINE, EMBASE, and Web of Science, databases. Electronic searches were supplemented by scanning reference lists of articles identified for all relevant studies (including review articles), by hand searching of relevant journals and by correspondence with study investigators. The computer-based searches combined search terms related to Mediterranean diet and fracture without language restriction
Exp Diet, Mediterranean/or Mediterranean.mp. (31745)
Fracture.mp. (167252)
1 and 2 (57)
Limit 3 to humans (49)
Each part was specifically translated for searching the other databases (EMBASE, Web of Science, and Cochrane databases).
Appendix 4: Risk conversion method
To enable a consistent approach to the meta-analysis and enhance interpretation of findings, risk estimates for the association of adherence to the Mediterranean Diet Score (MDS) and fracture risk that were often differently reported by each study [e.g., per unit change, quintiles, quartiles, or other groupings] were transformed to compare a two-point increment in the MDS, using standard statistical methods.1,2 This method requires that the number of cases, person-years of follow-up or non-cases, and the risk estimates with the variance estimates for at least three quantitative categories of the MDS are known. The median or mean level of MDS for each category was assigned to each corresponding risk estimate. If data were not available, we estimated the median using the midpoint of each category. When the highest or lowest category was open, we assumed it to be the same amplitude as the adjacent category. A dose–response analysis was then performed using the method of generalized least squares for trend estimation of summarized dose–response data,3 which converts the estimates to a per unit increase. For majority of studies that reported risk estimates per one-point increment in the MDS, these were converted to a two-point increment.
References |
---|
Chêne, G and Thompson, SG. Methods for Summarizing the Risk Associations of Quantitative Variables in Epidemiologic Studies in a Consistent Form. American Journal of Epidemiology. 1996;144:610–621 |
Greenland, S and Longnecker, MP. Methods for trend estimation from summarized dose–response data, with applications to meta-analysis. American Journal of Epidemiology. 1992;135:1301–1309 |
Orsini N, Bellocco R, Greenland S. Generalized least squares for trend estimation of summarized dose–response data. Stata Journal. 2006; 6:40–57 |
Kunutsor SK, Apekey TA, Walley J. Liver aminotransferases and risk of incident type 2 diabetes: a systematic review and meta-analysis. Am J Epidemiol. 2013; 178 (2): 159 − 17 |
Appendix 5: PRISMA flow diagram
Rights and permissions
Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
About this article
Cite this article
Kunutsor, S.K., Laukkanen, J.A., Whitehouse, M.R. et al. Adherence to a Mediterranean-style diet and incident fractures: pooled analysis of observational evidence. Eur J Nutr 57, 1687–1700 (2018). https://doi.org/10.1007/s00394-017-1432-0
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00394-017-1432-0