1. The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature

   • Narges Tajik
   • Mahboubeh Tajik
   • Paul Enck

   Review 08 April 2017 Pages: 2215 - 2244

   

2. Probiotics modulate gut microbiota and health status in Japanese cedar pollinosis patients during the pollen season

   • Gaku Harata
   • Himanshu Kumar
   • Seppo Salminen

   Original Contribution 13 July 2016 Pages: 2245 - 2253

   

3. Effects of Lentinula edodes consumption on biochemical, hematologic and oxidative stress parameters in rats receiving high-fat diet

   • Sara Rosicler Vieira Spim
   • Bruna Giovanna Corrêa Chrispim de Oliveira
   • Denise Grotto

   Original Contribution 07 July 2016 Pages: 2255 - 2264

   

4. No effects of quercetin from onion skin extract on serum leptin and adiponectin concentrations in overweight-to-obese patients with (pre-)hypertension: a randomized double-blinded, placebo-controlled crossover trial

   • Verena Brüll
   • Constanze Burak
   • Sarah Egert

   Original Contribution 16 July 2016 Pages: 2265 - 2275

5. Fermented goat milk consumption during anaemia recovery: ergogenic effect and improvement of skeletal muscle homeostasis

   • Jorge Moreno-Fernandez
   • Javier Diaz-Castro
   • Inmaculada Lopez-Aliaga

   Original Contribution 13 July 2016 Pages: 2277 - 2287

   

6. Plasma vitamin D status and recurrent depressive symptoms in the French SU.VI.MAX cohort

   • Caroline Collin
   • Karen E. Assmann
   • Emmanuelle Kesse-Guyot

   Original Contribution 27 July 2016 Pages: 2289 - 2298

   

7. Diet quality and academic achievement: a prospective study among primary school children

   • Eero A. Haapala
   • Aino-Maija Eloranta
   • Timo A. Lakka

   Original Contribution 09 September 2016 Pages: 2299 - 2308

   

8. Synergistic effects of caffeine and catechins on lipid metabolism in chronically fed mice via the AMP-activated protein kinase signaling pathway

   • Yan Zhao
   • Licong Yang
   • Guodong Zheng

   Original Contribution 21 July 2016 Pages: 2309 - 2318

   

9. Associations of the serum long-chain omega-3 polyunsaturated fatty acids and hair mercury with heart rate-corrected QT and JT intervals in men: the Kuopio Ischaemic Heart Disease Risk Factor Study

   • Behnam Tajik
   • Sudhir Kurl
   • Jyrki K. Virtanen

   Original Contribution 18 July 2016 Pages: 2319 - 2327

10. Monoterpene phenolic compound thymol promotes browning of 3T3-L1 adipocytes

    • Jae Heon Choi
    • Sang Woo Kim
    • Jong Won Yun

    Original Contribution 18 July 2016 Pages: 2329 - 2341

    

11. The association between dairy product intake and cardiovascular disease mortality in Chinese adults

    • Mohammad Talaei
    • Woon-Puay Koh
    • An Pan

    Original Contribution 22 July 2016 Pages: 2343 - 2352

12. The in vivo antineoplastic and therapeutic efficacy of troxerutin on rat preneoplastic liver: biochemical, histological and cellular aspects

    • Nisha Susan Thomas
    • Kiran George
    • Nalini Namasivayam

    Original Contribution 03 August 2016 Pages: 2353 - 2366

    

13. Reduced-fat Gouda-type cheese enriched with vitamin D₃ effectively prevents vitamin D deficiency during winter months in postmenopausal women in Greece

    • Yannis Manios
    • George Moschonis
    • Kevin D. Cashman

    Original Contribution 22 July 2016 Pages: 2367 - 2377

    

14. Metabolites of milk intake: a metabolomic approach in UK twins with findings replicated in two European cohorts

    • Tess Pallister
    • Toomas Haller
    • Cristina Menni

    Original Contribution Open access 28 July 2016 Pages: 2379 - 2391

    

15. Sex- and age-specific percentiles of body composition indices for Chinese adults using dual-energy X-ray absorptiometry

    • Zeyu Xiao
    • Bin Guo
    • Hao Xu

    Original Contribution Open access 29 July 2016 Pages: 2393 - 2406

    

16. Zinc status, dietary zinc intake and metabolic risk in Australian children and adolescents; Nepean Longitudinal Study

    • M. Ho
    • L. A. Baur
    • S. P. Garnett

    Original Contribution 30 July 2016 Pages: 2407 - 2414

17. Treatment for 6 months with fish oil-derived n-3 polyunsaturated fatty acids has neutral effects on glycemic control but improves dyslipidemia in type 2 diabetic patients with abdominal obesity: a randomized, double-blind, placebo-controlled trial

    • Feng Wang
    • Yanyan Wang
    • Guiju Sun

    Original Contribution 02 December 2016 Pages: 2415 - 2422