1. Changes in indole-3-acetic acid, indole-3-acetic acid oxidase, and peroxidase isoenzymes in the seeds of developing peach fruits

   • Victoriano Valpuesta
   • Miguel A. Quesada
   • Martin J. Bukovac

   OriginalPaper Pages: 255 - 261

2. Relationship of indole-3-butyric acid and adventitious rooting in M.26 apple (Malus Pumila mill.) shoots cultured in vitro

   • Rafael Alvarez
   • Scott Nissen
   • Ellen G. Sutter

   OriginalPaper Pages: 263 - 272

3. Identification and quantitative analysis of gibberellins inCitrus

   • C. G. N. Turnbull

   OriginalPaper Pages: 273 - 282

4. Auxin-induced expression of the soybean SAUR locus in transgenic petunia

   • Richard Wright
   • Bruce McClure
   • Tom Guilfoyle

   OriginalPaper Pages: 283 - 291

5. HPLC methods for detection of uniconazole-P in soils and plant tissues

   • Maria C. Booth
   • Mark J. Campidonica
   • Roy M. Sachs

   OriginalPaper Pages: 293 - 300

6. Thidiazuron substitution for chilling requirement in three apple cultivars

   • G. L. Steffens
   • G. W. Stutte

   OriginalPaper Pages: 301 - 307

7. Interrelationship between ethylene and growth regulators in the senescence of lettuce leaf discs

   • Nehemia Aharoni

   OriginalPaper Pages: 309 - 317

8. Role of peroxidase during ethylene-induced chlorophyll breakdown inCucumis sativus cotyledons

   • Fred B. Abeles
   • Linda J. Dunn

   OriginalPaper Pages: 319 - 325

9. Inhibitors of cytokinin metabolism II. Inhibition of cytokinin-alanine conjugation in soybean leaves and associated effects on senescence

   • R. Zhang
   • C. H. Hocart
   • D. S. Letham

   Short Communication Pages: 327 - 330