1. Partnering to evolve the European food safety ecosystem

   • Bernhard Url

   Editorial 16 February 2023 Pages: 1 - 2

2. EU’s next generation risk assessment: hurdles and opportunities for new approach methodologies

   • Sarah Otto
   • Misha F. Vrolijk
   • Alie de Boer

   Research Article Open access 09 October 2022 Pages: 3 - 17

3. Human dietary exposure to dioxins and dioxin-like PCBs through the consumption of Atlantic herring from fishing areas in the Norwegian Sea and Baltic Sea

   • Carolin Fechner
   • Sylvia Frantzen
   • Inger Therese L. Lillegaard

   Research Article Open access 01 October 2022 Pages: 19 - 25

   

4. Occurrence of phthalates and 2,6-diisopropylnaphthalene in dry foods packed in cellulosic materials

   • Leda Coltro
   • Elisabete Segantini Saron
   • Luís Marangoni Júnior

   Research Article 19 January 2023 Pages: 27 - 34

5. Zum Verzehr ungeeignete Botanicals wie Cannabis und Kurkuma in Lebensmitteln – Anwendung des § 12 LFGB in Abgrenzung von Artikel 14 der Basis-Verordnung

   • Julia M. Beisel
   • Theresa Schaumann
   • Dirk W. Lachenmeier

   Research Article Open access 28 October 2022 Pages: 35 - 42

   

6. Evaluation of irish consumers’ knowledge of salmonellosis and food-handling practices

   • Ann Conway
   • Olugbenga Ehuwa
   • Swarna Jaiswal

   Research Article 03 November 2022 Pages: 43 - 55

7. Consumer complaints associated with food quality

   • Ilija Djekic
   • Bojan Dimitrijevic
   • Nada Smigic

   Research Article 04 November 2022 Pages: 57 - 69

   

8. Phasing out live poultry market trading policy in China: characteristics of chicken consumption, decision-making behavior, and consumer cluster analysis

   • Bin Cui
   • Cynthia Sau Chun Yip
   • Yi Tian

   Research Article 18 December 2022 Pages: 71 - 81

9. Information seeking about genetically modified foods: readability of online information

   • Lalitha Samuel
   • Sawyer I. Basch
   • Joseph Fera

   Research Article 19 January 2023 Pages: 83 - 88

10. Dry-cured ham thickness is a limiting factor for its sanitization by E-beam treatment

    • J. Raúl Lucas
    • Raquel Velasco
    • Maria Concepcion Cabeza

    Short Communication 23 November 2022 Pages: 89 - 92

    

11. GMO analysis results from official food control laboratories in Germany from 2017 to 2021

    • Hans-Ulrich Waiblinger
    • Christine A. Eichner
    • Ulrich Busch

    Announcements & Reports Open access 06 March 2023 Pages: 93 - 99

    

12. Amtliche Mitteilungen

    Announcements and reports 14 February 2023 Pages: 101 - 101

13. Upcoming events

    Events and News 23 February 2023 Pages: 103 - 104