Biodegradation of methoxychlor and kelthane Paul J. Van DuckHerman van de Voorde Biotechnology and Industrial Microbiology Pages: 277 - 284
Cometabolism of 3-methylbenzoate and methylcatechols by a 3-chlorobenzoate utilizingPseudomonas: Accumulation of (+)-2,5-dihydro-4-methyl-and (+)-2,5-dihydro-2-methyl-5-oxo-furan-2-acetic acid H. -J. KnackmussM. HellwigW. Otting Biotechnology and Industrial Microbiology Pages: 267 - 276
Degradation of (−)-ephedrine byArthrobacter globiformis Eberhard KlamannErika SchröppelFranz Lingens Biotechnology and Industrial Microbiology Pages: 257 - 265
Microbial transformation ofβ-sitosterol byNocardia sp. M 29 C. K. A. MartinF. Wagner Biotechnology and Industrial Microbiology Pages: 243 - 255
Production of single-cell protein by the cultivation of yeast in anaerobic digester supernatant supplemented with carbohydrates R. L. IrgensJ. D. Clarke Biotechnology and Industrial Microbiology Pages: 231 - 241
n-Alkane oxidation byCandida tropicalis H. SchneiderF. GmünderA. Fiechter Biotechnology and Industrial Microbiology Pages: 221 - 230
Influence of redox potential on the glucose catabolism of chemostat grownBacillus licheniformis Leif Kjærgaard Biotechnology and Industrial Microbiology Pages: 215 - 220
Some properties of a neutral phosphatase of a bacterium isolated from a trickling filter effluent K. P. FlintJ. W. Hopton Microbiology of Sewage Pages: 237 - 243
Effect of sorbic acid and potassium sorbate on growth ofBacillus cereus andBacillus subtilis in rice filling of Karelian pasty M. Raevuori Food Microbiology Pages: 205 - 213
Protease production by the ontjom fungus,Neurospora sitophila L. R. BeuchatS. M. M. Basha Industrial Microbiology Pages: 195 - 203
Longevity of various bacterial strains of intestinal origin in gas-free mineral water R. DucluzeauS. HudaultJ. V. Galpin Food Microbiology Pages: 227 - 236
Method for the distinction of gramnegative from grampositive bacteria G. Cerny Food Microbiology Pages: 223 - 225
Isoleucine production in bifidobacteria D. MatteuzziFranca CrocianiR. Viviani Industrial Microbiology Pages: 185 - 194
Production of L-serine by the methanol utilizing bacterium, Pseudomonas 3ab Hartmut KeuneHermann SahmFritz Wagner Industrial Microbiology Pages: 175 - 184
Dough-raising tests with hybrid yeasts S. WindischS. KowalskiI. Zander Industrial Microbiology Pages: 213 - 221
Excessive production of ammonium from nitrate by some methanol-assimilating yeast strains W. J. MiddelhovenJ. BerendsA. J. M. Van Aert Industrial Microbiology Pages: 169 - 173
Studies on regulation of tetradecane oxidation inPseudomonas aeruginosa A. DalhoffH. J. Rehm Industrial Microbiology Pages: 203 - 211
Kinetic study of extracellular nuclease ofSerratia marcescens L. NyesteB. SevellaF. Békés Biotechnology Pages: 161 - 168
Studies on regulation of tetradecane oxidation inPseudomonas aeruginosa A. DalhoffH. J. Rehm Industrial Microbiology Pages: 193 - 202
Continuous production of 6-aminopenicillanic acid from penicillin by immobilized microbial cells Tadashi SatoTetsuya TosaIchiro Chibata Biotechnology Pages: 153 - 160
Acid hydrolysis of sunflower seed husks for production of single cell protein Eva EklundAnnele HatakkaPaula Nybergh Biotechnology Pages: 143 - 152
Continuous production ofL-malic acid by immobilizedBrevibacterium ammoniagenes cells Kozo YamamotoTetsuya TosaIchiro Chibata Biotechnologie Pages: 169 - 183
Evaluation of different malachite green brands in the performance of rappaport's medium J. A. PapadakisV. KalapothakiP. Vassiliadis Food Microbiology Pages: 135 - 141
Microbiological leaching of a low-grade uranium ore byThiobacillus ferrooxidans R. GuayM. SilverA. E. Torma Industrial Microbiology Pages: 157 - 167
The effect of corn steep liquor on the transformation of steroids Alena Cejka Industrial Microbiology Pages: 145 - 156
Inoculation of the digestive tract of axenic mice with the autochthonous bacteria of mineral water R. DucluzeauS. DufresneJ. M. Bochand Food Microbiology Pages: 127 - 134
Physiological behavior ofEscherichia coli cultured in the presence of irradiated starch extract A. Mucchielli Food Microbiology Pages: 121 - 126
Biosynthesis of candicidin by phosphate-limited resting cells ofStreptomyces griseus Juan F. MartinLloyd E. McDaniel Industrial Microbiology Pages: 135 - 144
An immunofluorescent technique for rapid control of the purity of yeast cultures V. C. Aries Industrial Microbiology Pages: 113 - 119
Cellular and environmental factors affecting the synthesis of polygalacturonate lyase byBacillus subtilis W. M. KurowskiJ. A. Dunleavy Industrial Microbiology Pages: 103 - 112
Effects of the anti-lipogenic antibiotic cerulenin on growth and fatty acid composition of n-alkane-utilizingCandida lipolytica Atsuo TanakaTakeshige HagiharaSaburo Fukui Industrial Microbiology Pages: 115 - 124
Physiological response ofCandida tropicalis grown on n-paraffin to mixing in a tubular closed loop fermenter Hermann W. D. Katinger Industrial Microbiology Pages: 103 - 114
The mechanism for the methionine mediated reduction of anthramycin yields inStreptomyces refuineus fermentations C. GairolaL. Hurley Industrial Microbiology Pages: 95 - 101
Conversion ofL-sorbose to 2-keto-L-gulonic acid by mixtures of immobilized cells ofGluconobacter melanogenus IFO 3293 andPseudomonas species C. K. A. MartinD. Perlman Biotechnology Pages: 91 - 95
Removal of RNA by heat treatment A. S. Abu RuwaidaR. M. LaffertyH. G. Schlegel Biotechnology Pages: 73 - 79
Continuous polarimetry in enzymatic gluconic acid production K. G. MöllerC. Wandrey Biotechnology Pages: 81 - 89
Pullulanase is a characteristic of manyKlebsiella species and functions in the degradation of starch Günter Wöber Food Microbiology Pages: 71 - 80
Radiation inactivation ofSalmonella panama andEscherichia coli K 12 present on deep-frozen broiler carcasses R. W. A. W. Mulder Food Microbiology Pages: 63 - 69
Physiological behaviour ofEscherichia coli cultured in the presence of extracts of irradiated starch A. MucchielliJ. Fretton Food Microbiology Pages: 55 - 61
Oxidation of n-alkanes by citric acid producingCandida spp. P. SouwI. ReiffH. J. Rehm Industrial Microbiology Pages: 43 - 54
Degradation of long chain n-alkanes by Mucorales B. HoffmannH. J. Rehm Industrial Microbiology Pages: 31 - 41
Degradation of long chain n-alkanes by Mucorales B. HoffmannH. J. Rehm Industrial Microbiology Pages: 19 - 30
Kinetics of extracellular cellulase and amylase production fromTrichoderma sp S. NagaiM. OnoderaS. Aiba Biotechnology Pages: 9 - 18
On criteria of optimal conditions at ballistic disintegration of microbial cells A. P. KudryavtsevA. P. IlchenkoB. A. Fikhte Biotechnology Pages: 1 - 7
Physiological behavior ofEscherichia coli in the presence of extracts of irradiated starch A. MucchielliL Saint-Lebe Food Microbiology Pages: 337 - 342
