1. Pork liver as a source of protein with excellent foaming properties

   • Narcís Feliu-Alsina
   • Elena Saguer

   Original Paper Open access 13 December 2023 Pages: 677 - 689

   

2. Effect of edible coatings on quality parameters and phenol composition of ready-to-eat Salanova lettuce

   • Martina Cofelice
   • Ayesha Iftikhar
   • Antonella De Leonardis

   Original Paper 14 December 2023 Pages: 691 - 700

   

3. Effect of cutting set variations on structural and functional properties of hamburgers

   • Lisa M. Berger
   • Felix Adam
   • Jochen Weiss

   Original Paper Open access 15 December 2023 Pages: 701 - 713

   

4. The impact of lager brewing yeasts on flavor stability of pilot-scale beer during storage

   • Anne N. Murmann
   • Marta Bevilacqua
   • Marianne N. Lund

   Original Paper Open access 15 December 2023 Pages: 715 - 725

   

5. Comparison of palynological method and chromatographic analysis combined with chemometrics to identify botanical origin of propolis

   • Etil Guzelmeric
   • Tuğçe Daştan
   • Erdem Yesilada

   Original Paper 16 December 2023 Pages: 727 - 743

   

6. A high-resolution melting-based assay for discriminating a native Japanese chicken, the Nagoya breed, using the ABR0417 microsatellite marker

   • Akira Aoki
   • Yoko Mori
   • Hideto Jinno

   Original Paper 18 December 2023 Pages: 745 - 750

   

7. Anthocyanin fingerprinting as an authentication testing tool for blueberry, aronia, and pomegranate juices

   • Jasmina Petreska Stanoeva
   • Viktor Damjanovski
   • Marina Stefova

   Original Paper 19 December 2023 Pages: 751 - 762

   

8. Sorbate addition in Dulce de Leche: pH and thermal effect determinate by RP-HPLC

   • Caroline Barroso dos Anjos Pinto
   • Carolina Neves Cunha
   • Rodrigo Stephani

   Original Paper 19 December 2023 Pages: 763 - 770

   

9. Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic vs. conventional)

   • Laura Alessandroni
   • Serena Scortichini
   • Gianni Sagratini

   Original Paper 19 December 2023 Pages: 771 - 783

   

10. Antioxidant capacity and flavor compounds of lily rice wine fermented with aroma-producing yeasts

    • Yicheng Huang
    • Liying Yin
    • Dan Li

    Original Paper 19 December 2023 Pages: 785 - 798

    

11. Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences

    • Sevgi Kolayli
    • Ceren Birinci
    • Cigdem Takma

    Original Paper 19 December 2023 Pages: 799 - 810

    

12. Reduction of malic acid in bilberry juice by Lactiplantibacillus plantarum-mediated malolactic fermentation

    • Martina K. Bergentall
    • Loredana Malafronte
    • Petter Melin

    Original Paper Open access 20 December 2023 Pages: 811 - 820

    

13. Mineral content of a lyophilized extract from the fruit Opuntia ficus indica (L.) Mill

    • Marta Beltrá
    • Lucía Andreu-Coll
    • Elena Garcia-García

    Original Paper 22 December 2023 Pages: 821 - 827

14. Simultaneous detection of multiple phenolic compounds in shrimps through gas chromatography–mass spectrometry coupled with a modified QuEChERS

    • Jiali Xing
    • Xiaorong Xu
    • Ning Gan

    Original Paper 25 December 2023 Pages: 829 - 843

    

15. Seed and skin-derived flavanols in red wine: a study of Syrah, Marselan, and Tannat cultivars

    • Guzmán Favre
    • Sergio Gómez-Alonso
    • Gustavo González-Neves

    Original Paper 26 December 2023 Pages: 845 - 857

    

16. An overview of the ellagic acid and proanthocyanidins’ polyphenols from cambuci (Campomanesia Phaea Berg): Myrtaceae’s family

    • Juver Andrey Jimenez Moreno
    • Vanessa Cosme Ferreira
    • Tânia Forster Carneiro

    Review Article 26 December 2023 Pages: 859 - 876

    

17. Great potential of flaxseed mucilage

    • Matúš Kučka
    • Ľubomír Harenčár
    • Marián Tomka

    Original Paper Open access 26 December 2023 Pages: 877 - 893

    

18. Identification of apple varieties using hybrid transfer learning and multi-level feature extraction

    • Serhat Kılıçarslan
    • Emrah Dönmez
    • Sabire Kılıçarslan

    Original Paper 26 December 2023 Pages: 895 - 909

    

19. Detection of saffron adulteration by other plant species using SPME-GC-HRMS

    • Maria Filatova
    • Jana Hajslová
    • Michal Stupak

    Original Paper Open access 29 December 2023 Pages: 911 - 922

    

20. Characterization of soluble fibro-protein extract from Tunisian date seeds "Deglet Nour" by targeted and untargeted techniques

    • Souha Omrani
    • Imène Ben Tekaya
    • Romdhane Karoui

    Original Paper 30 December 2023 Pages: 923 - 934

    

21. Application of image analysis and machine learning for the assessment of grape (Vitis L.) berry behavior under different storage conditions

    • Ewa Ropelewska
    • Younes Noutfia

    Original Paper Open access 30 December 2023 Pages: 935 - 944

    

22. Volatile profile and sensory properties of gluten-free bread with yellow pea flour and sourdough

    • Saša Drakula
    • Dubravka Novotni
    • Duška Ćurić

    Original Paper 02 January 2024 Pages: 945 - 960

    

23. Better selection of chestnut cultivars: experimenting the sensory characterization of the Marrone chestnuts compared to the “Chataigne” chestnuts

    • Maria Teresa Frangipane
    • Riccardo Massantini
    • Piermaria Corona

    Original paper 03 January 2024 Pages: 961 - 969

    

24. Long-term consumption of rooibos herbal tea affects hypothalamic neurotransmission and social behavior of adult Sprague–Dawley male rats

    • Justyna Pyrzanowska
    • Ilona Joniec-Maciejak
    • Dagmara Mirowska-Guzel

    Original Paper Open access 08 January 2024 Pages: 971 - 982

    

25. Comprehensive analysis of phenylpropanoids and butylidenephthalides in Angelica sinensis (Oliv.) Diels from different regions and processing methods by high-performance liquid chromatography combined with chemometrics

    • Yan Sun
    • Jing Zhou
    • De-an Guo

    Original Paper 09 January 2024 Pages: 983 - 998