Pork liver as a source of protein with excellent foaming properties Narcís Feliu-AlsinaElena Saguer Original Paper Open access 13 December 2023 Pages: 677 - 689
Effect of edible coatings on quality parameters and phenol composition of ready-to-eat Salanova lettuce Martina CofeliceAyesha IftikharAntonella De Leonardis Original Paper 14 December 2023 Pages: 691 - 700
Effect of cutting set variations on structural and functional properties of hamburgers Lisa M. BergerFelix AdamJochen Weiss Original Paper Open access 15 December 2023 Pages: 701 - 713
The impact of lager brewing yeasts on flavor stability of pilot-scale beer during storage Anne N. MurmannMarta BevilacquaMarianne N. Lund Original Paper Open access 15 December 2023 Pages: 715 - 725
Comparison of palynological method and chromatographic analysis combined with chemometrics to identify botanical origin of propolis Etil GuzelmericTuğçe DaştanErdem Yesilada Original Paper 16 December 2023 Pages: 727 - 743
A high-resolution melting-based assay for discriminating a native Japanese chicken, the Nagoya breed, using the ABR0417 microsatellite marker Akira AokiYoko MoriHideto Jinno Original Paper 18 December 2023 Pages: 745 - 750
Anthocyanin fingerprinting as an authentication testing tool for blueberry, aronia, and pomegranate juices Jasmina Petreska StanoevaViktor DamjanovskiMarina Stefova Original Paper 19 December 2023 Pages: 751 - 762
Sorbate addition in Dulce de Leche: pH and thermal effect determinate by RP-HPLC Caroline Barroso dos Anjos PintoCarolina Neves CunhaRodrigo Stephani Original Paper 19 December 2023 Pages: 763 - 770
Assessing chemical, microbiological and sensorial shelf-life markers to study chicken meat quality within divergent production systems (organic vs. conventional) Laura AlessandroniSerena ScortichiniGianni Sagratini Original Paper 19 December 2023 Pages: 771 - 783
Antioxidant capacity and flavor compounds of lily rice wine fermented with aroma-producing yeasts Yicheng HuangLiying YinDan Li Original Paper 19 December 2023 Pages: 785 - 798
Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences Sevgi KolayliCeren BirinciCigdem Takma Original Paper 19 December 2023 Pages: 799 - 810
Reduction of malic acid in bilberry juice by Lactiplantibacillus plantarum-mediated malolactic fermentation Martina K. BergentallLoredana MalafrontePetter Melin Original Paper Open access 20 December 2023 Pages: 811 - 820
Mineral content of a lyophilized extract from the fruit Opuntia ficus indica (L.) Mill Marta BeltráLucía Andreu-CollElena Garcia-García Original Paper 22 December 2023 Pages: 821 - 827
Simultaneous detection of multiple phenolic compounds in shrimps through gas chromatography–mass spectrometry coupled with a modified QuEChERS Jiali XingXiaorong XuNing Gan Original Paper 25 December 2023 Pages: 829 - 843
Seed and skin-derived flavanols in red wine: a study of Syrah, Marselan, and Tannat cultivars Guzmán FavreSergio Gómez-AlonsoGustavo González-Neves Original Paper 26 December 2023 Pages: 845 - 857
An overview of the ellagic acid and proanthocyanidins’ polyphenols from cambuci (Campomanesia Phaea Berg): Myrtaceae’s family Juver Andrey Jimenez MorenoVanessa Cosme FerreiraTânia Forster Carneiro Review Article 26 December 2023 Pages: 859 - 876
Great potential of flaxseed mucilage Matúš KučkaĽubomír HarenčárMarián Tomka Original Paper Open access 26 December 2023 Pages: 877 - 893
Identification of apple varieties using hybrid transfer learning and multi-level feature extraction Serhat KılıçarslanEmrah DönmezSabire Kılıçarslan Original Paper 26 December 2023 Pages: 895 - 909
Detection of saffron adulteration by other plant species using SPME-GC-HRMS Maria FilatovaJana HajslováMichal Stupak Original Paper Open access 29 December 2023 Pages: 911 - 922
Characterization of soluble fibro-protein extract from Tunisian date seeds "Deglet Nour" by targeted and untargeted techniques Souha OmraniImène Ben TekayaRomdhane Karoui Original Paper 30 December 2023 Pages: 923 - 934
Application of image analysis and machine learning for the assessment of grape (Vitis L.) berry behavior under different storage conditions Ewa RopelewskaYounes Noutfia Original Paper Open access 30 December 2023 Pages: 935 - 944
Volatile profile and sensory properties of gluten-free bread with yellow pea flour and sourdough Saša DrakulaDubravka NovotniDuška Ćurić Original Paper 02 January 2024 Pages: 945 - 960
Better selection of chestnut cultivars: experimenting the sensory characterization of the Marrone chestnuts compared to the “Chataigne” chestnuts Maria Teresa FrangipaneRiccardo MassantiniPiermaria Corona Original paper 03 January 2024 Pages: 961 - 969
Long-term consumption of rooibos herbal tea affects hypothalamic neurotransmission and social behavior of adult Sprague–Dawley male rats Justyna PyrzanowskaIlona Joniec-MaciejakDagmara Mirowska-Guzel Original Paper Open access 08 January 2024 Pages: 971 - 982
Comprehensive analysis of phenylpropanoids and butylidenephthalides in Angelica sinensis (Oliv.) Diels from different regions and processing methods by high-performance liquid chromatography combined with chemometrics Yan SunJing ZhouDe-an Guo Original Paper 09 January 2024 Pages: 983 - 998