1. The effect of liquid smoke obtained from fast pyrolysis of a hardwood on physical properties and shelf life of cheddar cheese

   • Xing Xin
   • Khadijehbeigom Ghoreishi
   • Saeid Baroutian

   Original Paper 17 November 2021 Pages: 625 - 633

   

2. ¹H NMR spectroscopic discrimination of different beer styles combined with a chemical shift-based quantification approach

   • Martin Kaufmann
   • Katrin J. Schwarz
   • Meike Bergmann

   Original Paper 20 November 2021 Pages: 635 - 645

   

3. Identification of aroma-active components in black teas produced by six Chinese tea cultivars in high-latitude region by GC–MS and GC–O analysis

   • Baoyi Wang
   • Huimin Chen
   • Xinfu Zhang

   Original Paper 22 November 2021 Pages: 647 - 657

   

4. Chemical and sensory discrimination of coffee: impacts of the planting altitude and fermentation

   • Emanuele Catarina da Silva Oliveira
   • José Maria Rodrigues da Luz
   • Lucas Louzada Pereira

   Original Paper 24 November 2021 Pages: 659 - 669

   

5. Exploring thermosonication as non-chemical disinfection technology for strawberries

   • Iolanda Nicolau-Lapeña
   • Ingrid Aguiló-Aguayo
   • Maribel Abadias

   Original Paper Open access 27 November 2021 Pages: 671 - 683

   

6. Discrimination of tomato seeds belonging to different cultivars using machine learning

   • Ewa Ropelewska
   • Jan Piecko

   Original Paper Open access 28 November 2021 Pages: 685 - 705

   

7. Development of a double-monitoring method for the determination of total antioxidant capacity as ascorbic acid equivalent using CUPRAC assay with RP-HPLC and digital image-based colorimetric detection

   • Tülay Borahan
   • Ayça Girgin
   • Sezgin Bakırdere

   Original Paper 29 November 2021 Pages: 707 - 713

   

8. Headspace volatile compounds fluctuations in honeydew honey during storage at in-house conditions

   • Ioannis K. Karabagias

   Original Paper 30 November 2021 Pages: 715 - 726

   

9. Amelioration of growth, nutritional value, and microbial load of Tenebrio molitor (Coleoptera: Tenebrionidae) through probiotic supplemented feed

   • Eleftheria Rizou
   • Natasa Kalogiouri
   • Maria Touraki

   Original Paper 02 December 2021 Pages: 727 - 739

   

10. Interaction of proteins and amino acids with iso-α-acids during wort preparation in the brewhouse

    • Nele Gänz
    • Tobias Becher
    • Jean Titze

    Original Paper Open access 02 December 2021 Pages: 741 - 750

    

11. The controversial relationship between chitosan and the microorganisms involved in the production of fermented beverages

    • Raffaele Guzzon
    • Tiziana Nardin
    • Roberto Larcher

    Original Paper 04 January 2022 Pages: 751 - 765

    

12. Impacts of infrared heating and tempering on the chemical composition, morphological, functional properties of navy bean and chickpea flours

    • Burcu Guldiken
    • Dellaney Konieczny
    • Michael T. Nickerson

    Original Paper 06 January 2022 Pages: 767 - 781

    

13. Study on the antifungal activity and mechanism of tea saponin from Camellia oleifera cake

    • Zhiliang Yu
    • Xuehui Wu
    • Junhua He

    Original Paper 07 January 2022 Pages: 783 - 795

    

14. Antioxidant stability of a novel peptide from porcine plasma hydrolysates by in vitro digestion/HepG-2 model

    • Junqi Zhan
    • Gaoshang Li
    • Daodong Pan

    Original Paper 09 January 2022 Pages: 797 - 806

    

15. Bioelectrochemical impedance analysis and the correlation with mechanical properties for evaluating bruise tolerance differences to drop shock in strawberry cultivars

    • Saki Matsumoto
    • Naoki Sugino
    • Hiroaki Kitazawa

    Original Paper 10 January 2022 Pages: 807 - 813

    

16. The effect of durum wheat genotypes on cooking quality of pasta

    • Asuman Kaplan Evlice

    Original Paper 11 January 2022 Pages: 815 - 824

    

17. Glycation of N-ε-carboxymethyllysine

    • Michael Hellwig
    • Julia Nitschke
    • Thomas Henle

    Original Paper Open access 16 December 2021 Pages: 825 - 837

    

18. Quantitative proteome analysis revealed metabolic changes in Arthrospira platensis in response to selenium stress

    • Miao Wang
    • Jinhao Meng
    • Shubo Li

    Original Paper 20 January 2022 Pages: 839 - 856

    

19. The application of solar drying process for the valorisation of papaya fruit

    • Ilaria Pacifico
    • Laura De Gara
    • Tiziana M. P. Cattaneo

    Original Paper 21 January 2022 Pages: 857 - 867

    

20. Rapid and simultaneous detection of Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in meat using multiplex immunomagnetic separation and multiplex real-time PCR

    • Wei Fan
    • Xiao-yue Gao
    • Shou-wei Wang

    OriginalPaper 22 January 2022 Pages: 869 - 879

    

21. Surface oxygen plasma modification of screen-printed carbon electrode for quantitative determination of sunset yellow and tartrazine in foods

    • Yi-Ming Huang
    • Peng-Nian Lai
    • Chuan-Liang Hsu

    Original Paper 22 January 2022 Pages: 881 - 892

    

22. Flesh of pumpkin from ecological farming as part of fruit suitable for non-destructive cultivar classification using computer vision

    • Ewa Ropelewska
    • Wioletta Popińska
    • Muhammet Fatih Aslan

    OriginalPaper Open access 23 December 2021 Pages: 893 - 898

    

23. Functional w1/o/w2 model food product with encapsulated colostrum and high protein content

    • Iveta Klojdová
    • Monika Kumherová
    • Jiří Štětina

    Original Paper 23 January 2022 Pages: 899 - 903

    

24. Blackberries (Rubus ulmifolius Schott) from Calabria (Italy): a comprehensive characterisation

    • Maria F. D’Agostino
    • Vincenzo Sicari
    • Ana C. Soria

    Original Paper 23 January 2022 Pages: 905 - 916

    

25. Egg allergy was alleviated after baking and frying cooking by weakening Jagged2-Notch induced Th2 immunity in a mice model

    • Xinlei Tang
    • Xiangren Meng
    • Songsong Jiang

    Original Paper 24 January 2022 Pages: 917 - 927

    

26. Effect of the distillation process on polyphenols content of grape pomace

    • Miluska Cisneros-Yupanqui
    • Corrado Rizzi
    • Anna Lante

    Short Communication 30 November 2021 Pages: 929 - 935