1. Culinary–medicinal mushrooms: a review of organic compounds and bioelements with antioxidant activity

   • Adrian Podkowa
   • Agata Kryczyk-Poprawa
   • Bożena Muszyńska

   Review Article Open access 27 November 2020 Pages: 513 - 533

   

2. Oat proteins as emerging ingredients for food formulation: where we stand?

   • Fatma Boukid

   Review Article 30 January 2021 Pages: 535 - 544

   

3. Impact of microfluidization on colloidal properties of insoluble pea protein fractions

   • Pascal Moll
   • Hanna Salminen
   • Jochen Weiss

   Original Paper Open access 06 February 2021 Pages: 545 - 554

   

4. The tolerance of brewing-related microorganisms to isomerized hop products and the effect on beer stability and quality

   • Guiheng Yang
   • Cong Nie
   • Jinshang Liu

   Original Paper 12 November 2020 Pages: 555 - 567

   

5. Impact of processing degree on fermentation profile and chemopreventive effects of oat and waxy barley in LT97 colon adenoma cells

   • W. Schlörmann
   • F. Keller
   • M. Glei

   Original Paper Open access 25 November 2020 Pages: 569 - 578

   

6. Investigation and identification of foreign turbidity particles in beverages via Raman micro-spectroscopy

   • Eva-Maria Kahle
   • Martin Zarnkow
   • Fritz Jacob

   Original Paper Open access 11 November 2020 Pages: 579 - 591

   

7. The impact of different adsorbents on flavour characteristics of a lentil protein isolate

   • Burcu Guldiken
   • Rick Green
   • Michael T. Nickerson

   Original Paper 04 January 2021 Pages: 593 - 604

   

8. Evaluation of nutritional composition and ecotoxicity of the stick insect Cladomorphus phyllinum

   • Vanderleia Botton
   • Luana Marcele Chiarello
   • Marcelo Diniz Vitorino

   Original Paper 02 December 2020 Pages: 605 - 611

   

9. Content of selenoaminoacids and catechins in Chinese green teas

   • Aleksandra Sentkowska

   Original Paper Open access 22 November 2020 Pages: 613 - 622

   

10. Technological and nutritional aspects of milk chocolate enriched with grape pomace products

    • Siegfried Bolenz
    • Laura Glöde

    Original Paper Open access 08 December 2020 Pages: 623 - 636

    

11. Conventional and innovative extraction methods applied on Calligonum azel Maire leaves and roots: a comparative study

    • Marwa Bannour
    • Ayda Khadhri
    • Dirk W. Lachenmeier

    Original Paper 24 November 2020 Pages: 637 - 649

    

12. Novel and efficient approach to identify hop cultivars (Humulus lupulus L.) using cultivar identification diagram strategy based on fingerprint of flavonol di- and tri-O-glycosides

    • Martin Dušek
    • Vladimíra Jandovská
    • Jana Olšovská

    Original Paper 26 November 2020 Pages: 651 - 662

    

13. LC/MS-based metabolomics to evaluate the milk composition of human, horse, goat and cow from China

    • Rui Wu
    • Jinyao Chen
    • Xiangnan Ren

    Original Paper 04 January 2021 Pages: 663 - 675

    

14. Phenolic acid content and in vitro antioxidant capacity of einkorn water biscuits as affected by baking time

    • Juan Edgar Santa Cruz Olivos
    • Ivano De Noni
    • Enzio M. Ragg

    Original Paper Open access 08 December 2020 Pages: 677 - 686

    

15. Moringa oleifera L. leaf powder as ingredient in gluten-free biscuits: nutritional and physicochemical characteristics

    • Gianluca Giuberti
    • Andrea Bresciani
    • Alessandra Marti

    Original Paper Open access 08 December 2020 Pages: 687 - 694

    

16. Impact of exogenous α-amylases on sugar formation in straight dough wheat bread

    • Gerold Felix Rebholz
    • Karin Sebald
    • Katharina Anne Scherf

    Original Paper Open access 15 December 2020 Pages: 695 - 706

    

17. Effect of sucrose replacement and resistant starch addition on textural properties of gluten-free doughs and biscuits

    • Maria Di Cairano
    • Marisa Carmela Caruso
    • Fideline Tchuenbou-Magaia

    Original Paper Open access 30 January 2021 Pages: 707 - 718

    

18. Impact of malolactic fermentation with Lactobacillus plantarum on volatile compounds of sea buckthorn juice

    • Niko Markkinen
    • Oskar Laaksonen
    • Baoru Yang

    Original Paper Open access 08 February 2021 Pages: 719 - 736

    

19. Dry reagent-based multiplex real-time PCR assays for specific identification of chicken, mutton, beef and pork in raw and processed meat products

    • Balakrishna Konduru
    • Sreerohini Sagi
    • Manmohan Parida

    Original Paper 25 January 2021 Pages: 737 - 746

    

20. Correction to: Hypoglycaemic, antioxidative and phytochemical evaluation of Cornus mas varieties

    • Oskar Szczepaniak
    • Judyta Cielecka-Piontek
    • Joanna Kobus‑Cisowska

    Correction 25 January 2021 Pages: 747 - 748