1. Concentration of aflatoxins in edible vegetable oils: a systematic meta-analysis review

   • Mahtab Einolghozati
   • Elaheh Talebi-Ghane
   • Fereshteh Mehri

   Review Article 12 August 2021 Pages: 2887 - 2897

   

2. A review on recent technologies adopted by food industries and intervention of 2D-inorganic nanoparticles in food packaging applications

   • Punuri Jayasekhar Babu
   • Akriti Tirkey
   • Tingirikari Jagan Mohan Rao

   Review Article 30 August 2021 Pages: 2899 - 2914

   

3. Towards establishing the spoilage mechanisms of the long-horned grasshopper Ruspolia differens Serville

   • Geoffrey Ssepuuya
   • Dorothy Nakimbugwe
   • Mik Van Der Borght

   Original Paper 10 August 2021 Pages: 2915 - 2926

   

4. A rapid method for distinguishing similar gelatins based on terahertz spectrum

   • Yizhang Li
   • Xiansheng Zhang
   • Hua Yang

   Original Paper 11 August 2021 Pages: 2927 - 2933

   

5. How acetaldehyde reacts with low molecular weight phenolics in white and red wines

   • Raffaele Cucciniello
   • Martino Forino
   • Angelita Gambuti

   Original Paper Open access 11 August 2021 Pages: 2935 - 2944

   

6. Effect of in vitro digestion of Cudrania cochinchinensis root extracts on phenolic compounds, bioactivity, bioaccessibility and cytotoxicity on HepG2 cells

   • Wenran Tian
   • Ding Cheng
   • Deming Gong

   Original Paper 23 August 2021 Pages: 2945 - 2959

   

7. Isolation and structural elucidation of dimeric epigallocatechin-3-gallate autoxidation products and their antioxidant capacity

   • Julian Alfke
   • Uta Kampermann
   • Melanie Esselen

   Original Paper Open access 25 August 2021 Pages: 2961 - 2975

   

8. Effect of oxidation on color parameters, tannins, and sensory characteristics of Sangiovese wines

   • Alessandra Rinaldi
   • Luigi Picariello
   • Angelita Gambuti

   Original Paper 27 August 2021 Pages: 2977 - 2991

   

9. Determination of bioactive compounds in extra virgin olive oils from 19 Moroccan areas using liquid chromatography coupled to mass spectrometry: a study over two successive years

   • Touria Lechhab
   • Farida Salmoun
   • Francesco Cacciola

   Original Paper 01 September 2021 Pages: 2993 - 3012

   

10. All-around characterization of brewers’ spent grain

    • Luiz Eduardo Nochi Castro
    • Leda Maria Saragiotto Colpini

    Original Paper 04 September 2021 Pages: 3013 - 3021

    

11. Agricultural Rum of Madeira matured on the seafloor: improved physicochemical changes induced by a pioneering seafloor ageing process

    • Dayana Aguiar
    • Ana C. Pereira
    • José C. Marques

    Original Paper 07 September 2021 Pages: 3023 - 3035

    

12. Storage of a Touriga Nacional red wine in contact with Juglans regia L. and Quercus petraea L. wood chip species: comparative influence on phenolic and sensory characteristics

    • Manuela Costa
    • Nicolò Miglior
    • António M. Jordão

    Original Paper 08 September 2021 Pages: 3037 - 3052

    

13. Analysis of chemical compounds’ content in different varieties of carrots, including qualification and quantification of sugars, organic acids, minerals, and bioactive compounds by UPLC

    • Emel Yusuf
    • Karolina Tkacz
    • Paulina Nowicka

    Original Paper Open access 10 September 2021 Pages: 3053 - 3062

    

14. Genotype by environment interaction for physiological traits in sugar beet (Beta vulgaris L.) parents and hybrids using additive main effects and multiplicative interaction model

    • Zahra Abbasi
    • Jan Bocianowski

    Original Paper Open access 12 September 2021 Pages: 3063 - 3081

    

15. Geographical origin discrimination of “Ntopia” olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics

    • Effimia Eriotou
    • Ioannis K. Karabagias
    • Nikolaos Kopsahelis

    Original Paper 20 September 2021 Pages: 3083 - 3098

    

16. Novel fructooligosaccharides of Dioscorea alata L. tuber have prebiotic potentialities

    • Biplab Bandyopadhyay
    • Prashanta Kumar Mitra
    • Narayan Chandra Mandal

    Original Paper 23 September 2021 Pages: 3099 - 3112

    

17. Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain)

    • Nuno Rodrigues
    • Susana Casal
    • José Alberto Pereira

    Original Paper 24 September 2021 Pages: 3113 - 3122