Concentration of aflatoxins in edible vegetable oils: a systematic meta-analysis review Mahtab EinolghozatiElaheh Talebi-GhaneFereshteh Mehri Review Article 12 August 2021 Pages: 2887 - 2897
A review on recent technologies adopted by food industries and intervention of 2D-inorganic nanoparticles in food packaging applications Punuri Jayasekhar BabuAkriti TirkeyTingirikari Jagan Mohan Rao Review Article 30 August 2021 Pages: 2899 - 2914
Towards establishing the spoilage mechanisms of the long-horned grasshopper Ruspolia differens Serville Geoffrey SsepuuyaDorothy NakimbugweMik Van Der Borght Original Paper 10 August 2021 Pages: 2915 - 2926
A rapid method for distinguishing similar gelatins based on terahertz spectrum Yizhang LiXiansheng ZhangHua Yang Original Paper 11 August 2021 Pages: 2927 - 2933
How acetaldehyde reacts with low molecular weight phenolics in white and red wines Raffaele CuccinielloMartino ForinoAngelita Gambuti Original Paper Open access 11 August 2021 Pages: 2935 - 2944
Effect of in vitro digestion of Cudrania cochinchinensis root extracts on phenolic compounds, bioactivity, bioaccessibility and cytotoxicity on HepG2 cells Wenran TianDing ChengDeming Gong Original Paper 23 August 2021 Pages: 2945 - 2959
Isolation and structural elucidation of dimeric epigallocatechin-3-gallate autoxidation products and their antioxidant capacity Julian AlfkeUta KampermannMelanie Esselen Original Paper Open access 25 August 2021 Pages: 2961 - 2975
Effect of oxidation on color parameters, tannins, and sensory characteristics of Sangiovese wines Alessandra RinaldiLuigi PicarielloAngelita Gambuti Original Paper 27 August 2021 Pages: 2977 - 2991
Determination of bioactive compounds in extra virgin olive oils from 19 Moroccan areas using liquid chromatography coupled to mass spectrometry: a study over two successive years Touria LechhabFarida SalmounFrancesco Cacciola Original Paper 01 September 2021 Pages: 2993 - 3012
All-around characterization of brewers’ spent grain Luiz Eduardo Nochi CastroLeda Maria Saragiotto Colpini Original Paper 04 September 2021 Pages: 3013 - 3021
Agricultural Rum of Madeira matured on the seafloor: improved physicochemical changes induced by a pioneering seafloor ageing process Dayana AguiarAna C. PereiraJosé C. Marques Original Paper 07 September 2021 Pages: 3023 - 3035
Storage of a Touriga Nacional red wine in contact with Juglans regia L. and Quercus petraea L. wood chip species: comparative influence on phenolic and sensory characteristics Manuela CostaNicolò MigliorAntónio M. Jordão Original Paper 08 September 2021 Pages: 3037 - 3052
Analysis of chemical compounds’ content in different varieties of carrots, including qualification and quantification of sugars, organic acids, minerals, and bioactive compounds by UPLC Emel YusufKarolina TkaczPaulina Nowicka Original Paper Open access 10 September 2021 Pages: 3053 - 3062
Genotype by environment interaction for physiological traits in sugar beet (Beta vulgaris L.) parents and hybrids using additive main effects and multiplicative interaction model Zahra AbbasiJan Bocianowski Original Paper Open access 12 September 2021 Pages: 3063 - 3081
Geographical origin discrimination of “Ntopia” olive oil cultivar from Ionian islands using volatile compounds analysis and computational statistics Effimia EriotouIoannis K. KarabagiasNikolaos Kopsahelis Original Paper 20 September 2021 Pages: 3083 - 3098
Novel fructooligosaccharides of Dioscorea alata L. tuber have prebiotic potentialities Biplab BandyopadhyayPrashanta Kumar MitraNarayan Chandra Mandal Original Paper 23 September 2021 Pages: 3099 - 3112
Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain) Nuno RodriguesSusana CasalJosé Alberto Pereira Original Paper 24 September 2021 Pages: 3113 - 3122