1. Antioxidative peptides derived from plants for human nutrition: their production, mechanisms and applications

   • Tolulope Joshua Ashaolu

   Review Article 11 March 2020 Pages: 853 - 865

   

2. Oral administration of pineapple glucosylceramide improves defective epidermal barrier function by restoring diminished level of TGF-β in the skin

   • Sakiko Oka
   • Nobuaki Ohto
   • Masashi Mizuno

   Original Paper 18 February 2020 Pages: 867 - 874

   

3. Free and bound volatile compounds in ‘Hayward’ and ‘Hort16A’ kiwifruit and their wines

   • Ning Zhao
   • Yuzhu Zhang
   • Mingtao Fan

   Original Paper 19 February 2020 Pages: 875 - 890

   

4. High resolution melting (HRM) analysis of a 12S rRNA mini barcode as a novel approach for codfish species authentication in processed fish products

   • Rongzhen Shi
   • Xiong Xiong
   • Xiaohui Xiong

   Original Paper 21 February 2020 Pages: 891 - 899

   

5. Model studies on benzene formation from benzaldehyde

   • Stephanie Frank
   • Andreas Dunkel
   • Peter Schieberle

   Original Paper 22 February 2020 Pages: 901 - 908

   

6. Understanding the role of chia (Salvia Hispanica L.) mucilage on olive oil-based emulsion gels as a new fat substitute in emulsified meat products

   • Ana Karoline Ferreira Ignácio Câmara
   • Paula Kiyomi Okuro
   • Marise Aparecida Rodrigues Pollonio

   Original Paper 23 February 2020 Pages: 909 - 922

   

7. Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese

   • Denise Innosa
   • Francesca Bennato
   • Giuseppe Martino

   Original Paper 24 February 2020 Pages: 923 - 930

   

8. Identification of immunomodulatory peptides from zein hydrolysates

   • Ping Liu
   • Wang Liao
   • Jianping Wu

   Original Paper 24 February 2020 Pages: 931 - 937

   

9. Chrysanthemum morifolium cv. Hang-ju leaves: an abundant source of preservatives for food industry

   • Xiaoxi Zhang
   • Xinfen Yu
   • Daozong Xia

   Original Paper 24 February 2020 Pages: 939 - 946

   

10. Analysis of cereal extracts as conditioning solutes to suppress the initial attachment of Escherichia coli to abiotic surfaces

    • Hitomi Sakai
    • Tohru Sakai
    • Kumio Yokoigawa

    Original Paper 02 March 2020 Pages: 947 - 953

    

11. Stable isotope signatures versus gas chromatography-ion mobility spectrometry to determine the geographical origin of Fujian Oolong tea (Camellia sinensis) samples

    • Jieyang Jin
    • Mingyue Zhao
    • Chuankui Song

    Original Paper 03 March 2020 Pages: 955 - 964

    

12. Duplex digital droplet PCR for the determination of apricot kernels in marzipan

    • René Köppel
    • Regula Ledermann
    • Patrick Guertler

    Original Paper 05 March 2020 Pages: 965 - 970

    

13. Associations among adenosine monophosphate-activated protein kinase, glycolysis, muscle characteristics, and apoptosis in postmortem bovines longissimus muscle

    • Yongfang Gao
    • Jiaying Zhang
    • Suonan Zhao

    Original Paper 06 March 2020 Pages: 971 - 985

    

14. Quality and origin characterisation of Portuguese, Greek, Oceanian, and Asian honey, based on poly-parametric analysis hand in hand with dimension reduction and classification techniques

    • Ioannis K. Karabagias
    • Miguel Maia
    • Anastasia V. Badeka

    Original Paper 07 March 2020 Pages: 987 - 1006

    

15. Multiplex real-time PCR for the detection and quantification of DNA from chamois, roe, deer, pork and beef

    • René Köppel
    • Franziska van Velsen
    • Alma Licina

    Original Paper 07 March 2020 Pages: 1007 - 1015

    

16. Separation of a family of antioxidants flavan-3-ol thio-conjugates from procyanidins by high-speed counter-current chromatography

    • Ruochen Tian
    • Hao Suo
    • Baoshan Sun

    Original Paper 09 March 2020 Pages: 1017 - 1029

    

17. Characterization of natural Oenococcus oeni strains for Montepulciano d’Abruzzo organic wine production

    • Noemi Battistelli
    • Giorgia Perpetuini
    • Rosanna Tofalo

    Original Paper 09 March 2020 Pages: 1031 - 1039

    

18. Identification and determination of antibacterial constituents in residue discharged from garlic-processing plant

    • Masato Nakamoto
    • Kensuke Ohishi
    • Junichiro Wakamatsu

    Original Paper 10 March 2020 Pages: 1041 - 1049

    

19. Methionine augments endogenous antioxidant capacity of rice protein through stimulating MSR antioxidant system and activating Nrf2-ARE pathway in growing and adult rats

    • Hui Li
    • Liang Cai
    • Lin Yang

    Original Paper 10 March 2020 Pages: 1051 - 1063

    

20. Effects of high hydrostatic pressure combined with heat treatment on the antigenicity and conformation of β-conglycinin

    • Guanhao Bu
    • Tanghao Li
    • Fusheng Chen

    Original Paper 10 March 2020 Pages: 1065 - 1072

    

21. Radical scavenging activities and composition identification of phenolic compounds from crowndaisy seeds by offline HPLC combined with LC–ESI–MS/MS

    • Rong Li
    • Lu-Jie Zhang
    • Shu-Hua Tang

    Original Paper 10 March 2020 Pages: 1073 - 1080

    

22. Protein aggregation mechanism in UHT milk: supramolecular evidences

    • M. Rutigliano
    • G. Rusco
    • B. la Gatta

    Original Paper 11 March 2020 Pages: 1081 - 1094

    

23. Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan

    • Jamila Smanalieva
    • Janyl Iskakova
    • Dietrich Darr

    Original Paper Open access 11 March 2020 Pages: 1095 - 1104

    

24. Flavor stability assessment of lager beer: what we can learn by comparing established methods

    • Florian Lehnhardt
    • Thomas Becker
    • Martina Gastl

    Original Paper Open access 16 March 2020 Pages: 1105 - 1118

    

25. New insights into the alterations of full spectrum amino acids in human colostrum and mature milk between different domains based on metabolomics

    • Mohan Li
    • Qilong Li
    • Xiqing Yue

    Short Communication 04 March 2020 Pages: 1119 - 1128