Antioxidative peptides derived from plants for human nutrition: their production, mechanisms and applications Tolulope Joshua Ashaolu Review Article 11 March 2020 Pages: 853 - 865
Oral administration of pineapple glucosylceramide improves defective epidermal barrier function by restoring diminished level of TGF-β in the skin Sakiko OkaNobuaki OhtoMasashi Mizuno Original Paper 18 February 2020 Pages: 867 - 874
Free and bound volatile compounds in ‘Hayward’ and ‘Hort16A’ kiwifruit and their wines Ning ZhaoYuzhu ZhangMingtao Fan Original Paper 19 February 2020 Pages: 875 - 890
High resolution melting (HRM) analysis of a 12S rRNA mini barcode as a novel approach for codfish species authentication in processed fish products Rongzhen ShiXiong XiongXiaohui Xiong Original Paper 21 February 2020 Pages: 891 - 899
Model studies on benzene formation from benzaldehyde Stephanie FrankAndreas DunkelPeter Schieberle Original Paper 22 February 2020 Pages: 901 - 908
Understanding the role of chia (Salvia Hispanica L.) mucilage on olive oil-based emulsion gels as a new fat substitute in emulsified meat products Ana Karoline Ferreira Ignácio CâmaraPaula Kiyomi OkuroMarise Aparecida Rodrigues Pollonio Original Paper 23 February 2020 Pages: 909 - 922
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese Denise InnosaFrancesca BennatoGiuseppe Martino Original Paper 24 February 2020 Pages: 923 - 930
Identification of immunomodulatory peptides from zein hydrolysates Ping LiuWang LiaoJianping Wu Original Paper 24 February 2020 Pages: 931 - 937
Chrysanthemum morifolium cv. Hang-ju leaves: an abundant source of preservatives for food industry Xiaoxi ZhangXinfen YuDaozong Xia Original Paper 24 February 2020 Pages: 939 - 946
Analysis of cereal extracts as conditioning solutes to suppress the initial attachment of Escherichia coli to abiotic surfaces Hitomi SakaiTohru SakaiKumio Yokoigawa Original Paper 02 March 2020 Pages: 947 - 953
Stable isotope signatures versus gas chromatography-ion mobility spectrometry to determine the geographical origin of Fujian Oolong tea (Camellia sinensis) samples Jieyang JinMingyue ZhaoChuankui Song Original Paper 03 March 2020 Pages: 955 - 964
Duplex digital droplet PCR for the determination of apricot kernels in marzipan René KöppelRegula LedermannPatrick Guertler Original Paper 05 March 2020 Pages: 965 - 970
Associations among adenosine monophosphate-activated protein kinase, glycolysis, muscle characteristics, and apoptosis in postmortem bovines longissimus muscle Yongfang GaoJiaying ZhangSuonan Zhao Original Paper 06 March 2020 Pages: 971 - 985
Quality and origin characterisation of Portuguese, Greek, Oceanian, and Asian honey, based on poly-parametric analysis hand in hand with dimension reduction and classification techniques Ioannis K. KarabagiasMiguel MaiaAnastasia V. Badeka Original Paper 07 March 2020 Pages: 987 - 1006
Multiplex real-time PCR for the detection and quantification of DNA from chamois, roe, deer, pork and beef René KöppelFranziska van VelsenAlma Licina Original Paper 07 March 2020 Pages: 1007 - 1015
Separation of a family of antioxidants flavan-3-ol thio-conjugates from procyanidins by high-speed counter-current chromatography Ruochen TianHao SuoBaoshan Sun Original Paper 09 March 2020 Pages: 1017 - 1029
Characterization of natural Oenococcus oeni strains for Montepulciano d’Abruzzo organic wine production Noemi BattistelliGiorgia PerpetuiniRosanna Tofalo Original Paper 09 March 2020 Pages: 1031 - 1039
Identification and determination of antibacterial constituents in residue discharged from garlic-processing plant Masato NakamotoKensuke OhishiJunichiro Wakamatsu Original Paper 10 March 2020 Pages: 1041 - 1049
Methionine augments endogenous antioxidant capacity of rice protein through stimulating MSR antioxidant system and activating Nrf2-ARE pathway in growing and adult rats Hui LiLiang CaiLin Yang Original Paper 10 March 2020 Pages: 1051 - 1063
Effects of high hydrostatic pressure combined with heat treatment on the antigenicity and conformation of β-conglycinin Guanhao BuTanghao LiFusheng Chen Original Paper 10 March 2020 Pages: 1065 - 1072
Radical scavenging activities and composition identification of phenolic compounds from crowndaisy seeds by offline HPLC combined with LC–ESI–MS/MS Rong LiLu-Jie ZhangShu-Hua Tang Original Paper 10 March 2020 Pages: 1073 - 1080
Protein aggregation mechanism in UHT milk: supramolecular evidences M. RutiglianoG. RuscoB. la Gatta Original Paper 11 March 2020 Pages: 1081 - 1094
Investigation of nutritional characteristics and free radical scavenging activity of wild apple, pear, rosehip, and barberry from the walnut-fruit forests of Kyrgyzstan Jamila SmanalievaJanyl IskakovaDietrich Darr Original Paper Open access 11 March 2020 Pages: 1095 - 1104
Flavor stability assessment of lager beer: what we can learn by comparing established methods Florian LehnhardtThomas BeckerMartina Gastl Original Paper Open access 16 March 2020 Pages: 1105 - 1118
New insights into the alterations of full spectrum amino acids in human colostrum and mature milk between different domains based on metabolomics Mohan LiQilong LiXiqing Yue Short Communication 04 March 2020 Pages: 1119 - 1128