1. Molecular approach for insect detection in feed and food: the case of Gryllodes sigillatus

   • Enrico Daniso
   • Francesca Tulli
   • Emilio Tibaldi

   Original Paper Open access 31 August 2020 Pages: 2373 - 2381

   

2. Kaempferol separated from Camellia oleifera meal by high-speed countercurrent chromatography for antibacterial application

   • Yuanxin Qiu
   • Di He
   • Yong Cao

   Original Paper 09 August 2020 Pages: 2383 - 2397

   

3. Multiresponse kinetic modelling of 5-hydroxymethylfurfural and acrylamide formation in sesame (Sesamum indicum L.) seeds during roasting

   • Ecem Berk
   • Aytül Hamzalıoğlu
   • Vural Gökmen

   Original Paper 30 July 2020 Pages: 2399 - 2410

   

4. Characterisation of the key aroma compounds in a Longjing green tea infusion (Camellia sinensis) by the sensomics approach and their quantitative changes during processing of the tea leaves

   • Mario Flaig
   • Sally Chuanfen Qi
   • Peter Schieberle

   Original Paper 05 August 2020 Pages: 2411 - 2425

   

5. Design and formulation of Eudragit-coated zein/pectin nanoparticles for the colon delivery of resveratrol

   • Catia Contado
   • Laura Caselotto
   • Alessandro Dalpiaz

   Original Paper 27 August 2020 Pages: 2427 - 2441

   

6. The effect of milk fat substitution on the rheological properties of Edam-type cheese

   • Ryszard Myhan
   • Tomasz Jeliński
   • Ewelina Jachimczyk

   Original Paper Open access 28 August 2020 Pages: 2443 - 2450

   

7. In search of the EC₆₀: the case study of bee pollen, Quercus ilex honey, and saffron

   • Ioannis K. Karabagias
   • Vassilios K. Karabagias
   • Anastasia V. Badeka

   Original Paper 27 August 2020 Pages: 2451 - 2459

   

8. Investigation of the methylglyoxal scavenging kinetics of different food matrices under simulated intestinal conditions

   • Ezgi Doğan Cömert
   • Vural Gökmen

   Original Paper 19 August 2020 Pages: 2461 - 2470

   

9. Discriminant analysis of pyrrolizidine alkaloid contamination in bee pollen based on near-infrared data from lab-stationary and portable spectrometers

   • Luciana De Jesus Inacio
   • Ilaria Lanza
   • Francesca Capolongo

   Original Paper Open access 29 August 2020 Pages: 2471 - 2483

   

10. A new phytoecdysteroid from the stem bark of Vitex cienkowskii

    • Timo D. Stark
    • Julius Rami
    • Thomas Hofmann

    Original Paper Open access 20 August 2020 Pages: 2485 - 2491

    

11. Can a physically modified corn flour be used as fat replacer in a mayonnaise?

    • Alessandro Carcelli
    • Giacomo Crisafulli
    • Elena Vittadini

    Original Paper 02 September 2020 Pages: 2493 - 2503

    

12. Young shoots of red cabbage are a better source of selected nutrients and glucosinolates in comparison to the vegetable at full maturity

    • Mariola Drozdowska
    • Teresa Leszczyńska
    • Barbara Kusznierewicz

    Original Paper Open access 27 August 2020 Pages: 2505 - 2515

    

13. Characterization of aroma-active compounds and perceptual interaction between esters and sulfur compounds in Xi baijiu

    • Ning Ma
    • Fengping Yi
    • Jiancai Zhu

    Original Paper 24 August 2020 Pages: 2517 - 2535

    

14. Processing of raspberries to dried fruit foam: impact on major odorants

    • Silvia Lang
    • Mine Ozcelik
    • Martin Steinhaus

    Original Paper Open access 27 August 2020 Pages: 2537 - 2548

    

15. Effect of devitalization techniques on the lipid, protein, antioxidant, and chitin fractions of black soldier fly (Hermetia illucens) larvae

    • Harish Karthikeyan Ravi
    • Antoine Degrou
    • Maryline Abert Vian

    Original Paper 08 September 2020 Pages: 2549 - 2568

    

16. A comparative study of lipid composition and powder quality among powdered infant formula with novel functional structured lipids and commercial infant formulas

    • Sameh A. Korma
    • Li Li
    • Xingguo Wang

    Original Paper 17 September 2020 Pages: 2569 - 2586

    

17. The effect of irrigation and harvest time on bioactive properties of olive fruits issued from some olive varieties grown in Mediterranean region

    • Nurhan Uslu
    • Mehmet Musa Özcan

    Original Paper 04 September 2020 Pages: 2587 - 2599

    

18. Studies on the chemical and flavour qualities of white pepper (Piper nigrum L.) derived from grafted and non-grafted plants

    • Rui Fan
    • Xiao-Wei Qin
    • Chao-Yun Hao

    Original Paper 01 September 2020 Pages: 2601 - 2610

    

19. Impact of storage on sensory quality of blackcurrant juices prepared with or without enzymatic treatment at industrial scale

    • Oskar Laaksonen
    • Leenamaija Mäkilä
    • Baoru Yang

    Original Paper Open access 02 September 2020 Pages: 2611 - 2620