Molecular approach for insect detection in feed and food: the case of Gryllodes sigillatus Enrico DanisoFrancesca TulliEmilio Tibaldi Original Paper Open access 31 August 2020 Pages: 2373 - 2381
Kaempferol separated from Camellia oleifera meal by high-speed countercurrent chromatography for antibacterial application Yuanxin QiuDi HeYong Cao Original Paper 09 August 2020 Pages: 2383 - 2397
Multiresponse kinetic modelling of 5-hydroxymethylfurfural and acrylamide formation in sesame (Sesamum indicum L.) seeds during roasting Ecem BerkAytül HamzalıoğluVural Gökmen Original Paper 30 July 2020 Pages: 2399 - 2410
Characterisation of the key aroma compounds in a Longjing green tea infusion (Camellia sinensis) by the sensomics approach and their quantitative changes during processing of the tea leaves Mario FlaigSally Chuanfen QiPeter Schieberle Original Paper 05 August 2020 Pages: 2411 - 2425
Design and formulation of Eudragit-coated zein/pectin nanoparticles for the colon delivery of resveratrol Catia ContadoLaura CaselottoAlessandro Dalpiaz Original Paper 27 August 2020 Pages: 2427 - 2441
The effect of milk fat substitution on the rheological properties of Edam-type cheese Ryszard MyhanTomasz JelińskiEwelina Jachimczyk Original Paper Open access 28 August 2020 Pages: 2443 - 2450
In search of the EC60: the case study of bee pollen, Quercus ilex honey, and saffron Ioannis K. KarabagiasVassilios K. KarabagiasAnastasia V. Badeka Original Paper 27 August 2020 Pages: 2451 - 2459
Investigation of the methylglyoxal scavenging kinetics of different food matrices under simulated intestinal conditions Ezgi Doğan CömertVural Gökmen Original Paper 19 August 2020 Pages: 2461 - 2470
Discriminant analysis of pyrrolizidine alkaloid contamination in bee pollen based on near-infrared data from lab-stationary and portable spectrometers Luciana De Jesus InacioIlaria LanzaFrancesca Capolongo Original Paper Open access 29 August 2020 Pages: 2471 - 2483
A new phytoecdysteroid from the stem bark of Vitex cienkowskii Timo D. StarkJulius RamiThomas Hofmann Original Paper Open access 20 August 2020 Pages: 2485 - 2491
Can a physically modified corn flour be used as fat replacer in a mayonnaise? Alessandro CarcelliGiacomo CrisafulliElena Vittadini Original Paper 02 September 2020 Pages: 2493 - 2503
Young shoots of red cabbage are a better source of selected nutrients and glucosinolates in comparison to the vegetable at full maturity Mariola DrozdowskaTeresa LeszczyńskaBarbara Kusznierewicz Original Paper Open access 27 August 2020 Pages: 2505 - 2515
Characterization of aroma-active compounds and perceptual interaction between esters and sulfur compounds in Xi baijiu Ning MaFengping YiJiancai Zhu Original Paper 24 August 2020 Pages: 2517 - 2535
Processing of raspberries to dried fruit foam: impact on major odorants Silvia LangMine OzcelikMartin Steinhaus Original Paper Open access 27 August 2020 Pages: 2537 - 2548
Effect of devitalization techniques on the lipid, protein, antioxidant, and chitin fractions of black soldier fly (Hermetia illucens) larvae Harish Karthikeyan RaviAntoine DegrouMaryline Abert Vian Original Paper 08 September 2020 Pages: 2549 - 2568
A comparative study of lipid composition and powder quality among powdered infant formula with novel functional structured lipids and commercial infant formulas Sameh A. KormaLi LiXingguo Wang Original Paper 17 September 2020 Pages: 2569 - 2586
The effect of irrigation and harvest time on bioactive properties of olive fruits issued from some olive varieties grown in Mediterranean region Nurhan UsluMehmet Musa Özcan Original Paper 04 September 2020 Pages: 2587 - 2599
Studies on the chemical and flavour qualities of white pepper (Piper nigrum L.) derived from grafted and non-grafted plants Rui FanXiao-Wei QinChao-Yun Hao Original Paper 01 September 2020 Pages: 2601 - 2610
Impact of storage on sensory quality of blackcurrant juices prepared with or without enzymatic treatment at industrial scale Oskar LaaksonenLeenamaija MäkiläBaoru Yang Original Paper Open access 02 September 2020 Pages: 2611 - 2620