The impact of high pressure and drying processing on internal structure and quality of fruit Monika JanowiczAndrzej Lenart Review Article Open access 07 February 2018 Pages: 1329 - 1340
The role of cyclodextrinase and glucose oxidase in obtaining gluten-free laminated baked products Ana Elizabeth de la HorraEugenia M. SteffolaniAlberto E. León Original Paper 23 February 2018 Pages: 1341 - 1351
Optimizing a sustainable ultrasound-assisted extraction method for the recovery of polyphenols from lemon by-products: comparison with hot water and organic solvent extractions Konstantinos PapoutsisPenta PristijonoQuan V. Vuong Original Paper 19 February 2018 Pages: 1353 - 1365
Effects of thermal and mechanical treatments on the physicochemical properties of wheat flour Claudia VogelKatharina Anne ScherfPeter Koehler Original Paper 21 February 2018 Pages: 1367 - 1379
Acrylamide in cocoa: a survey of acrylamide levels in cocoa and cocoa products sourced from the German market Marion RatersReinhard Matissek Original Paper 19 February 2018 Pages: 1381 - 1388
Studies on the influence of dietary 3-deoxyglucosone on the urinary excretion of 2-keto-3-deoxygluconic acid Jana RückriemenAnne HellwigThomas Henle Original Paper 01 March 2018 Pages: 1389 - 1396
Octyl sinapate as a new antioxidant to improve oxidative stability and antioxidant activity of rapeseed oil during accelerated storage Aleksandra Szydłowska-CzerniakDobrochna Rabiej Original Paper Open access 23 February 2018 Pages: 1397 - 1406
Diversity of sensory profiles and physicochemical characteristics of commercial hot chocolate drinks from cocoa powders and block chocolates Juan Camilo Mazo RivasMelanie DietzeHarald Rohm Original Paper 10 March 2018 Pages: 1407 - 1414
The petioles and leaves of sweet cherry (Prunus avium L.) as a potential source of natural bioactive compounds Kinga DziadekAneta KopećSylwester Czaplicki Original Paper Open access 23 March 2018 Pages: 1415 - 1426
Study of pomological traits and physico-chemical quality of pomegranate (Punica granatum L.) genotypes grown in Italy Giuseppina AdilettaMilena PetriccioneMarisa Di Matteo Original Paper 15 March 2018 Pages: 1427 - 1438
Macro-element ratios provide improved identification of the botanical origin of mono-floral honeys Nikolett CzipaLoránd AlexaBéla Kovács Original Paper 21 March 2018 Pages: 1439 - 1445
Preparation of diosgenin from Dioscorea zingiberensis C. H. Wright by stepwise biocatalysis-foam separation-preparative high-performance liquid chromatography (P-HPLC) Lei LeiWei ZhangXiaodong Yu Original Paper 07 April 2018 Pages: 1447 - 1452
Classification of Fusarium-infected and healthy wheat kernels based on features from hyperspectral images and flatbed scanner images: a comparative analysis Ewa RopelewskaPiotr Zapotoczny Original Paper Open access 16 March 2018 Pages: 1453 - 1462
Classification of Polish wines by application of ultra-fast gas chromatography Tomasz MajchrzakWojciech WojnowskiJustyna Płotka-Wasylka Original Paper 23 March 2018 Pages: 1463 - 1471
Genetic and epigenetic characterization of the cry1Ab coding region and its 3′ flanking genomic region in MON810 maize using next-generation sequencing Sina-Elisabeth Ben AliAlexandra SchamannChristian Brandes Original Paper 26 March 2018 Pages: 1473 - 1485
Harvest of Sangiovese grapes: the influence of material other than grape and unripe berries on wine quality Lorenzo GuerriniPiernicola MasellaAlessandro Parenti Original Paper 21 March 2018 Pages: 1487 - 1496
Organic acids, sugars, antioxidant activity, sensorial and other fruit characteristics of nine traditional Spanish Citrus fruits Antonia D. AsencioMaría SerranoMaría T. Pretel Original Paper 28 March 2018 Pages: 1497 - 1508
Correction to: Isolation and characterization of an antibacterial peptide from protein hydrolysates of Spirulina platensis Yijun SunRong ChangBosheng Li Correction 16 March 2018 Pages: 1509 - 1509