1. Effects of environmental factors on functional properties of Chinese chestnut (Castanea mollissima) protein isolates

   • Jiao Lv
   • Yuan Zhao
   • Fengjun Wang

   Review Paper 26 October 2014 Pages: 463 - 469

   

2. Nutritional properties of different composite flours from maize (Zea mays) variety ica v109 and pearl millet (Pennisetum glaucum) malted with calcium chloride and gibberellic acid

   • Guillermo Balseiro
   • Arnulfo Taron
   • Luis A. Garcia-Zapateiro

   Original Paper 10 October 2014 Pages: 471 - 475

3. About the origin of asclepic acid derived from crude homo- and heterolipids during successive solvent extraction of rapeseeds

   • Jan Kyselka
   • Frantisek Kreps
   • Vladimir Filip

   Original Paper 04 October 2014 Pages: 477 - 487

   

4. Nuclear magnetic resonance-based metabolomics reveals that dairy protein fractions affect urinary urea excretion differently in overweight adolescents

   • Hong Zheng
   • Christian C. Yde
   • Hanne C. Bertram

   Original Paper 01 October 2014 Pages: 489 - 497

   

5. Accelerate and enhance the release of haze-protective polysaccharides after alcoholic fermentation in winemaking

   • Cristiane Moriwaki
   • Graciette Matioli
   • Ana Briones

   Original Paper 04 October 2014 Pages: 499 - 507

   

6. Identification and characterization of new allergen troponin C (Pen m 6.0101) from Indian black tiger shrimp Penaeus monodon

   • Aravindan Kalyanasundaram
   • Thairiyam Chinnappan Santiago

   Original Paper 12 October 2014 Pages: 509 - 515

   

7. Degradation of gluten in rye sourdough products by means of a proline-specific peptidase

   • Theresa Walter
   • Herbert Wieser
   • Peter Koehler

   Original Paper 04 October 2014 Pages: 517 - 524

   

8. Analysis of grapes and the first stages of the vinification process in wine contamination with Brettanomyces bruxellensis

   • P. Garijo
   • L. González-Arenzana
   • A. R. Gutiérrez

   Original Paper 02 October 2014 Pages: 525 - 532

9. Chemical and sensory evaluation of wine matured in oak barrel: effect of oak species involved and toasting process

   • Kleopatra Chira
   • Pierre-Louis Teissedre

   Original Paper 16 October 2014 Pages: 533 - 547

   

10. Flavone C-glycosides from Capsicum annuum L.: relationships between antioxidant activity and lipophilicity

    • Małgorzata Materska

    Original Paper Open access 11 October 2014 Pages: 549 - 557

    

11. Retention of glucosinolates during fermentation of Brassica juncea: a case study on production of sayur asin

    • Probo Y. Nugrahedi
    • Budi Widianarko
    • Teresa Oliviero

    Original Paper 17 October 2014 Pages: 559 - 565

12. Spectroscopic detection of aspartame in soft drinks by surface-enhanced Raman spectroscopy

    • Guluzar Gorkem Buyukgoz
    • Akif Goktug Bozkurt
    • Ismail Hakki Boyaci

    Orginal Paper 14 October 2014 Pages: 567 - 575

    

13. Effect of low-frequency magnetic field on formation of pigments of Monascus purpureus

    • Jialan Zhang
    • Dongjie Zeng
    • Mengxiang Gao

    Orginal Paper 17 October 2014 Pages: 577 - 582

    

14. Impact of a 6-week very low-calorie diet and weight reduction on the serum and fecal metabolome of overweight subjects

    • Mette S. Schmedes
    • Christian C. Yde
    • Hanne C. Bertram

    Original Paper 26 October 2014 Pages: 583 - 594

    

15. Phenolic characterization of minor red grape varieties grown in Castilla-La Mancha region in different vinification stages

    • María Jesús Cejudo-Bastante
    • Almudena Vicario
    • María Soledad Pérez-Coello

    Original Paper 31 October 2014 Pages: 595 - 607

    

16. Aromatic compounds released from natural precursors by selected Oenococcus oeni strains during malolactic fermentation

    • Fátima Pérez-Martín
    • Pedro Miguel Izquierdo-Cañas
    • María Llanos Palop

    Original Paper 31 October 2014 Pages: 609 - 618

17. A new sensitive method for the detection of chloramphenicol in food using time-resolved fluoroimmunoassay

    • Bin Zhou
    • Jue Zhang
    • Biao Huang

    Original Paper 07 November 2014 Pages: 619 - 625

    

18. Effects of different substrates and oils on aflatoxin B₁ production by Aspergillus parasiticus

    • Huihui Ma
    • Niya Zhang
    • Desheng Qi

    Original Paper 29 October 2014 Pages: 627 - 634

    

19. Effects of glycerol on pigments and monacolin K production by the high-monacolin K-producing but citrinin-free strain, Monascus pilosus MS-1

    • Yanli Feng
    • Yanchun Shao
    • Fusheng Chen

    Orginal Paper 28 October 2014 Pages: 635 - 643

    

20. Reactivity of pure and commercial grape skin tannins with cell wall material

    • Ana Belén Bautista-Ortín
    • Noelia Molero
    • Encarna Gómez-Plaza

    Orginal Paper 26 October 2014 Pages: 645 - 654

    

21. Influence of gel from ground chia (Salvia hispanica L.) for wheat bread production

    • V. Zettel
    • A. Krämer
    • B. Hitzmann

    Orginal Paper 28 October 2014 Pages: 655 - 662

    

22. Composition of tocochromanols in kernels recovered from different sweet cherry (Prunus avium L.) cultivars: RP-HPLC/FLD and RP-UPLC-ESI/MSⁿ study

    • Paweł Górnaś
    • Inga Mišina
    • Dalija Segliņa

    Short Communication 12 November 2014 Pages: 663 - 667

    

23. Erratum to: Effect of different halophilic microbial fermentation patterns on the volatile compound profiles and sensory properties of soy sauce moromi

    • Rui-Ying Cui
    • Jia Zheng
    • Rong-Qing Zhou

    Erratum 20 January 2015 Pages: 669 - 670