Effects of environmental factors on functional properties of Chinese chestnut (Castanea mollissima) protein isolates Jiao LvYuan ZhaoFengjun Wang Review Paper 26 October 2014 Pages: 463 - 469
Nutritional properties of different composite flours from maize (Zea mays) variety ica v109 and pearl millet (Pennisetum glaucum) malted with calcium chloride and gibberellic acid Guillermo BalseiroArnulfo TaronLuis A. Garcia-Zapateiro Original Paper 10 October 2014 Pages: 471 - 475
About the origin of asclepic acid derived from crude homo- and heterolipids during successive solvent extraction of rapeseeds Jan KyselkaFrantisek KrepsVladimir Filip Original Paper 04 October 2014 Pages: 477 - 487
Nuclear magnetic resonance-based metabolomics reveals that dairy protein fractions affect urinary urea excretion differently in overweight adolescents Hong ZhengChristian C. YdeHanne C. Bertram Original Paper 01 October 2014 Pages: 489 - 497
Accelerate and enhance the release of haze-protective polysaccharides after alcoholic fermentation in winemaking Cristiane MoriwakiGraciette MatioliAna Briones Original Paper 04 October 2014 Pages: 499 - 507
Identification and characterization of new allergen troponin C (Pen m 6.0101) from Indian black tiger shrimp Penaeus monodon Aravindan KalyanasundaramThairiyam Chinnappan Santiago Original Paper 12 October 2014 Pages: 509 - 515
Degradation of gluten in rye sourdough products by means of a proline-specific peptidase Theresa WalterHerbert WieserPeter Koehler Original Paper 04 October 2014 Pages: 517 - 524
Analysis of grapes and the first stages of the vinification process in wine contamination with Brettanomyces bruxellensis P. GarijoL. González-ArenzanaA. R. Gutiérrez Original Paper 02 October 2014 Pages: 525 - 532
Chemical and sensory evaluation of wine matured in oak barrel: effect of oak species involved and toasting process Kleopatra ChiraPierre-Louis Teissedre Original Paper 16 October 2014 Pages: 533 - 547
Flavone C-glycosides from Capsicum annuum L.: relationships between antioxidant activity and lipophilicity Małgorzata Materska Original Paper Open access 11 October 2014 Pages: 549 - 557
Retention of glucosinolates during fermentation of Brassica juncea: a case study on production of sayur asin Probo Y. NugrahediBudi WidianarkoTeresa Oliviero Original Paper 17 October 2014 Pages: 559 - 565
Spectroscopic detection of aspartame in soft drinks by surface-enhanced Raman spectroscopy Guluzar Gorkem BuyukgozAkif Goktug BozkurtIsmail Hakki Boyaci Orginal Paper 14 October 2014 Pages: 567 - 575
Effect of low-frequency magnetic field on formation of pigments of Monascus purpureus Jialan ZhangDongjie ZengMengxiang Gao Orginal Paper 17 October 2014 Pages: 577 - 582
Impact of a 6-week very low-calorie diet and weight reduction on the serum and fecal metabolome of overweight subjects Mette S. SchmedesChristian C. YdeHanne C. Bertram Original Paper 26 October 2014 Pages: 583 - 594
Phenolic characterization of minor red grape varieties grown in Castilla-La Mancha region in different vinification stages María Jesús Cejudo-BastanteAlmudena VicarioMaría Soledad Pérez-Coello Original Paper 31 October 2014 Pages: 595 - 607
Aromatic compounds released from natural precursors by selected Oenococcus oeni strains during malolactic fermentation Fátima Pérez-MartínPedro Miguel Izquierdo-CañasMaría Llanos Palop Original Paper 31 October 2014 Pages: 609 - 618
A new sensitive method for the detection of chloramphenicol in food using time-resolved fluoroimmunoassay Bin ZhouJue ZhangBiao Huang Original Paper 07 November 2014 Pages: 619 - 625
Effects of different substrates and oils on aflatoxin B1 production by Aspergillus parasiticus Huihui MaNiya ZhangDesheng Qi Original Paper 29 October 2014 Pages: 627 - 634
Effects of glycerol on pigments and monacolin K production by the high-monacolin K-producing but citrinin-free strain, Monascus pilosus MS-1 Yanli FengYanchun ShaoFusheng Chen Orginal Paper 28 October 2014 Pages: 635 - 643
Reactivity of pure and commercial grape skin tannins with cell wall material Ana Belén Bautista-OrtínNoelia MoleroEncarna Gómez-Plaza Orginal Paper 26 October 2014 Pages: 645 - 654
Influence of gel from ground chia (Salvia hispanica L.) for wheat bread production V. ZettelA. KrämerB. Hitzmann Orginal Paper 28 October 2014 Pages: 655 - 662
Composition of tocochromanols in kernels recovered from different sweet cherry (Prunus avium L.) cultivars: RP-HPLC/FLD and RP-UPLC-ESI/MSn study Paweł GórnaśInga MišinaDalija Segliņa Short Communication 12 November 2014 Pages: 663 - 667
Erratum to: Effect of different halophilic microbial fermentation patterns on the volatile compound profiles and sensory properties of soy sauce moromi Rui-Ying CuiJia ZhengRong-Qing Zhou Erratum 20 January 2015 Pages: 669 - 670