1. Use of low-field nuclear magnetic resonance to characterize water properties in frozen chicken breasts thawed under high pressure

   • Weiming Li
   • Peng Wang
   • Guanghong Zhou

   Original Paper 19 April 2014 Pages: 183 - 188

   

2. Detection of roe deer, red deer, and hare meat in raw materials and processed products available in Poland

   • Lech Rak
   • Karina Knapik
   • Adam Gadzinowski

   Original Paper Open access 03 April 2014 Pages: 189 - 194

   

3. Quick detection technique for clenbuterol hydrochloride by using surface plasmon resonance biosensor

   • Ying Li
   • Pan Qi
   • Jingang Zhong

   Original Paper 24 April 2014 Pages: 195 - 201

   

4. Comparing the effects of exogenous abscisic acid on the phenolic composition of Yan 73 and Cabernet Sauvignon (Vitis vinifera L.) wines

   • Li-Ying Luan
   • Zhen-Wen Zhang
   • Li-Na Ma

   Original Paper 21 April 2014 Pages: 203 - 213

   

5. Internal bags with barrier layers for foods packed in recycled paperboard: recent progress

   • Lydia Richter
   • Sandra Biedermann-Brem
   • Koni Grob

   Original Paper 06 April 2014 Pages: 215 - 225

   

6. Aptasensor based on thionine, graphene–polyaniline composite film, and gold nanoparticles for kanamycin detection

   • Falan Li
   • Yemin Guo
   • Xiangyou Wang

   Original Paper 19 April 2014 Pages: 227 - 236

   

7. Phytoestrogenic activity of Aceriphyllum rossii and rapid identification of phytoestrogens by LC–NMR/MS and bioassay-guided isolation

   • Suk Woo Kang
   • Kyungsu Kang
   • Byung-Hun Um

   Original Paper 02 April 2014 Pages: 237 - 246

   

8. In situ monitoring of starch gelatinization with limited water content using confocal laser scanning microscopy

   • M. Schirmer
   • J. Zeller
   • T. Becker

   Original Paper 12 April 2014 Pages: 247 - 257

   

9. The effect of infrared stabilized rice bran substitution on nutritional, sensory, and textural properties of cracker

   • Neşe Yılmaz
   • Necati Barış Tuncel
   • Habib Kocabıyık

   Original Paper 10 April 2014 Pages: 259 - 265

   

10. Aroma compounds and sensory characteristics of Arneis Terre Alfieri DOC wines: the concentration of polyfunctional thiols and their evolution in relation to different ageing conditions

    • Federico Piano
    • Maurizio Petrozziello
    • Purificación Hernández-Orte

    Original Paper 10 April 2014 Pages: 267 - 277

    

11. Influence of sequential inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae in the quality of red wines

    • Pedro M. Izquierdo Cañas
    • Esteban García-Romero
    • Mónica Fernández-González

    Original Paper 10 April 2014 Pages: 279 - 286

    

12. Distribution of mycotoxins and risk assessment of maize consumers in five agro-ecological zones of Nigeria

    • M. C. Adetuniji
    • O. O. Atanda
    • C. A. Chilaka

    Original Paper 12 April 2014 Pages: 287 - 296

    

13. Microbial population dynamics during spontaneous fermentation of Asparagus officinalis L. young sprouts

    • Spiros Paramithiotis
    • Agapi I. Doulgeraki
    • Eleftherios H. Drosinos

    Original Paper 06 April 2014 Pages: 297 - 304

    

14. Effect of ethanol fraction of burdock leaf on biofilm formation and bacteria growth

    • Zaixiang Lou
    • Ying Hong
    • Yuxia Tang

    Original Paper 13 April 2014 Pages: 305 - 311

    

15. In vitro evaluation of the suitability potential probiotic of lactobacilli isolates from the gastrointestinal tract of chicken

    • Zehra Nur Yuksekdag
    • Nur Sahin
    • Belma Aslim

    Original Paper 11 April 2014 Pages: 313 - 320

    

16. Effect of different halophilic microbial fermentation patterns on the volatile compound profiles and sensory properties of soy sauce moromi

    • Rui-Ying Cui
    • Jia Zheng
    • Rong-Qing Zhou

    Original Paper 16 April 2014 Pages: 321 - 331

    

17. Purification and identification of an ACE-inhibitory peptide from walnut protein hydrolysate

    • Cong Wang
    • Wei Song
    • Ming Du

    Original Paper 27 April 2014 Pages: 333 - 338

    

18. Efficient purification of cryoprotective dehydrin protein from the radish (Raphanus sativus) taproot

    • Masakazu Hara
    • Saki Uchida
    • Hermann Wätzig

    Original Paper 18 April 2014 Pages: 339 - 345

    

19. Multiplex real-time PCR Method for the detection and quantification of DNA from the four transgenic soy traits DP-356043-5, DP-305423-1, MON 87701, and BPS-CV127-9 and lectin

    • René Köppel
    • Thomas Bucher
    • Dominik Moor

    Original Paper 30 April 2014 Pages: 347 - 355

    

20. A simple method based on image processing to estimate primary pigment levels of Sichuan Dark Tea during post-fermentation

    • Yao Zou
    • Guinian Qi
    • Tingting Liu

    Short Communication 04 June 2014 Pages: 357 - 363