Preparation of high-purity phosphatidylcholine from rapeseed oil gums by cation ion-exchange resin Hui GuoYang YuJunqing Qian Review Paper 29 September 2013 Pages: 1 - 7
Isolation, purification and determination of some biochemical properties of β-glucosidase from Muscat of Bornova grape M. Ümit ÜnalV. Aykut AksoyAysun Şener Original Paper 10 August 2013 Pages: 9 - 15
Dairy propionibacterium strains with potential as biopreservatives against foodborne pathogens and their tolerance–resistance properties Zehra Nur YuksekdagDerya Onal DarilmazYavuz Beyatli Original Paper 10 August 2013 Pages: 17 - 26
The gyrase B gene as a molecular marker to resolve interspecific relationships within the Acetobacter pasteurianus group and a novel target for species-specific PCR Chien-Hsun HuangMu-Tzu ChangWen-Shen Chu Original Paper 14 August 2013 Pages: 27 - 33
Effect of plasticizer-type and genipin on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films Chang ChangMichael T. Nickerson Original Paper 15 August 2013 Pages: 35 - 46
Optimization of gum combination for instant pudding based on creep and recovery parameters by mixture design approach Mahmut DoganNevruz Berna ErsozErdal Canıyılmaz Original Paper 21 August 2013 Pages: 47 - 58
Simultaneous purification of tea polyphenols and caffeine from discarded green tea by macroporous adsorption resins Yongfeng LiuQingqing BaiJintian Li Original Paper 22 August 2013 Pages: 59 - 69
The role of jasmonic acid and lipoxygenase in propylene-induced chilling tolerance on banana fruit Quanguang HeKeqian HongMaokang Huang Original Paper 24 August 2013 Pages: 71 - 78
Thermovinification of grapes from the Cabernet Sauvignon and Pinot Noir varieties using immobilized yeasts Nathália de Andrade NevesLílian de Araújo PantojaAlexandre Soares dos Santos Original Paper 28 August 2013 Pages: 79 - 84
Subcritical water extraction of phenolic compounds from flaxseed meal sticks using accelerated solvent extractor (ASE) Evrim Özkaynak Kanmaz Original Paper 05 September 2013 Pages: 85 - 91
Genetic authentication by RFLP versus ARMS? The case of Moldavian dragonhead (Dracocephalum moldavica L.) Thomas HornJulia VölkerPeter Nick Original Paper 06 September 2013 Pages: 93 - 104
Physicochemical properties of calcium-fortified soymilk with microencapsulated and chelated calcium salt Sima SaeidyJavad KeramatAli Nasirpour Original Paper 14 September 2013 Pages: 105 - 112
Synthesis and characterization of a novel sweetener with high sweetness strength Shuifeng GanRian YanYuyun Lu Original Paper 14 September 2013 Pages: 113 - 120
Characterization and density functional theory study of the antioxidant activity of quercetin and its sugar-containing analogues Weirong CaiYong ChenChunyuan Hou Original Paper Open access 14 September 2013 Pages: 121 - 128
Effect of ultrasound treatment on the wet heating Maillard reaction between β-conglycinin and maltodextrin and on the emulsifying properties of conjugates Bo ZhangYujie J. ChiBing Li Original Paper 15 September 2013 Pages: 129 - 138
Improving particle size distribution and flow properties of milk chocolate produced by ball mill and blending Siegfried BolenzMarco HolmChristian Langkrär Original Paper 17 September 2013 Pages: 139 - 147
Modelling of acrylamide formation in thermally treated red bell peppers (Capsicum annuum L.) Oana Emilia ConstantinKristina KukurováGabriela Râpeanu Original Paper 19 September 2013 Pages: 149 - 156
Extremely low-frequency magnetic fields affect pigment production of Monascus purpureus in liquid-state fermentation J. ZhangK. ZhouM. Gao Original Paper 19 September 2013 Pages: 157 - 162
Comparison of net growth of Shiga toxin-producing Escherichia coli strains of serogroups O26, O103, and O157 in ground meat at different temperatures Andrea KrojElisabeth HauserHerbert Schmidt Short Communication 06 October 2013 Pages: 163 - 168