1. Current enzymatic milk fermentation procedures

   • Christopher Beermann
   • Julia Hartung

   Review Paper 22 April 2012 Pages: 1 - 12

2. Production of fructooligosaccharides and β-fructofuranosidase by batch and repeated batch fermentation with immobilized cells of Penicillium expansum

   • Solange I. Mussatto
   • Margarida B. Prata
   • José A. Teixeira

   Original Paper 20 April 2012 Pages: 13 - 22

   

3. Multiplex real-time PCR for the detection and quantification of DNA from four transgenic soy Mon89788, A5547-127, Roundup Ready, A2704-12 and lectin

   • René Köppel
   • Franziska van Velsen
   • Thomas Bucher

   Original Paper 22 April 2012 Pages: 23 - 28

4. Volatile compound production in Agave duranguensis juice fermentations using four native yeasts and NH₄Cl supplementation

   • O. Miriam Rutiaga-Quiñones
   • Érica Córdova
   • Jesús Páez

   Original Paper 26 April 2012 Pages: 29 - 35

   

5. The influence of ante-mortem hypoxia on the physicochemical stability of myofibrillar proteins in the muscle tissue of white shrimp (Litopenaeus vannamei) exposed to multiple freeze–thaw cycles

   • H. E. Ramírez-Guerra
   • C. O. García-Sifuentes
   • S. M. Scheuren-Acevedo

   Original Paper 26 April 2012 Pages: 37 - 45

   

6. Development of a real-time PCR assay for the detection of cow and donkey milk

   • Alessandra Dalmasso
   • Paola Sacchi
   • Maria Teresa Bottero

   Original Paper 27 April 2012 Pages: 47 - 52

   

7. Candida rugosa lipase selectivity toward trans,cis- and cis,trans-conjugated linoleic acid isomers

   • Laura Giua
   • Lina Cossignani
   • Francesca Blasi

   Original Paper 27 April 2012 Pages: 53 - 59

   

8. Quantification of lupine (Lupinus angustifolius) in wheat flour using real-time PCR and an internal standard material

   • Anja Demmel
   • Christine Hupfer
   • Karl-Heinz Engel

   Original Paper 28 April 2012 Pages: 61 - 66

   

9. Interactions between Lupinus angustifolius seeds lipoxygenase and native phenolic compounds in the model system

   • Jaroslaw Czubinski
   • Krzystof Dwiecki
   • Malgorzata Nogala-Kalucka

   Original Paper Open access 29 April 2012 Pages: 67 - 73

   

10. Changes in thermoluminescence properties of minerals separated from irradiated potatoes and garlic during long-term storage under different light conditions

    • Jae-Jun Ahn
    • Gui-Ran Kim
    • Joong-Ho Kwon

    Original Paper 29 April 2012 Pages: 75 - 82

    

11. Comparison of functional properties and SDS-PAGE patterns between fish protein isolate and surimi produced from silver carp

    • Mohsen Azadian
    • Marzieh Moosavi-Nasab
    • Elahe Abedi

    Original Paper 01 May 2012 Pages: 83 - 90

    

12. The improving effect of spray-drying encapsulation process on the bitter taste and stability of whey protein hydrolysate

    • Shu Yang
    • Xue-Ying Mao
    • Guo-Xin Teng

    Original Paper 01 May 2012 Pages: 91 - 97

    

13. Quantification of the Maillard reaction product 6-(2-formyl-1-pyrrolyl)-l-norleucine (formyline) in food

    • Michael Hellwig
    • Thomas Henle

    Original Paper 03 May 2012 Pages: 99 - 106

    

14. Relationship between instrumental parameters and sensory characteristics in gluten-free breads

    • María Estela Matos
    • Cristina M. Rosell

    Original Paper 04 May 2012 Pages: 107 - 117

    

15. The effect of Ca²⁺ and cellular structure on apple firmness and acoustic emission

    • Justyna Cybulska
    • Piotr Mariusz Pieczywek
    • Artur Zdunek

    Original Paper Open access 08 May 2012 Pages: 119 - 128

    

16. Migration of plasticizers from the gaskets of lids into oily food in glass jars: a European enforcement campaign

    • Gregor McCombie
    • Antje Harling-Vollmer
    • Koni Grob

    Original Paper 10 May 2012 Pages: 129 - 137

    

17. Effect of structurally different microbial homoexopolysaccharides on the quality of gluten-free bread

    • Christine Rühmkorf
    • Heinrich Rübsam
    • Rudi F. Vogel

    Original Paper 11 May 2012 Pages: 139 - 146

    

18. Cold pasteurisation of red wines with high hydrostatic pressure to control Dekkera/Brettanomyces: effect on both aromatic and chromatic quality of wine

    • A. Morata
    • S. Benito
    • J. A. Suárez-Lepe

    Original Paper 16 May 2012 Pages: 147 - 154

    

19. Effect of co-winemaking in phenolic composition, color and antioxidant capacity of young red wines from La Mancha region

    • M. A. Gómez Gallego
    • E. Gómez García-Carpintero
    • I. Hermosín-Gutiérrez

    Original Paper 16 May 2012 Pages: 155 - 167

20. Selenium speciation analysis of Misgurnus anguillicaudatus selenoprotein by HPLC–ICP–MS and HPLC–ESI–MS/MS

    • Like Gong
    • Qingbing Xu
    • Hong Zhang

    Original Paper 17 May 2012 Pages: 169 - 176

    

21. LC/MS/MS detection of short-chain aliphatic amines in glazing agents for fruit coating

    • Leonardo Sabatino
    • Monica Scordino
    • Giacomo Gagliano

    Original Paper 17 May 2012 Pages: 177 - 184