1. Protein changes during malting and brewing with focus on haze and foam formation: a review

   • Elisabeth Steiner
   • Martina Gastl
   • Thomas Becker

   Review Paper 05 January 2011 Pages: 191 - 204

   

2. Determination of celiac disease-specific peptidase activity of germinated cereals

   • Benedict Geßendorfer
   • Georg Hartmann
   • Peter Koehler

   Original paper 19 October 2010 Pages: 205 - 209

   

3. Stability of polyphenolic extracts from grape seeds after thermal treatments

   • Gabriel Davidov-Pardo
   • Iñigo Arozarena
   • María R. Marín-Arroyo

   Original paper 22 October 2010 Pages: 211 - 220

   

4. The effect of Fenton’s reactants and aldehydes on the changes of myoglobin from Eastern little tuna (Euthynnus affinis) dark muscle

   • Yaowapa Thiansilakul
   • Soottawat Benjakul
   • Mark P. Richards

   Original paper 27 October 2010 Pages: 221 - 230

   

5. Chemical characterization and antioxidant activity of an exopolysaccharide fraction isolated from Bifidobacterium animalis RH

   • Rihua Xu
   • Qian Shen
   • Pinglan Li

   Original Paper 27 October 2010 Pages: 231 - 240

   

6. Accelerated aging of a Sherry wine vinegar on an industrial scale employing microoxygenation and oak chips

   • Enrique Durán Guerrero
   • Remedios Castro Mejías
   • Carmelo García Barroso

   Original paper 28 October 2010 Pages: 241 - 254

   

7. Effects of esterification on the formation and decomposition of steryl hydroperoxides

   • Mari Lehtonen
   • Suvi Kemmo
   • Vieno Piironen

   Original Paper 09 November 2010 Pages: 255 - 264

   

8. Effect of high hydrostatic pressure and high-pressure homogenisation on Lactobacillus plantarum inactivation kinetics and quality parameters of mandarin juice

   • J. M. Carreño
   • M. C. Gurrea
   • J. V. Carbonell

   Original Paper 09 November 2010 Pages: 265 - 274

   

9. HPLC–PDA/ESI–MS/MS detection of polymethoxylated flavones in highly degraded citrus juice: a quality control case study

   • Monica Scordino
   • Leonardo Sabatino
   • Giacomo Gagliano

   Original Paper 11 November 2010 Pages: 275 - 280

   

10. Purification of a histidine-containing peptide with calcium binding activity from shrimp processing byproducts hydrolysate

    • Guangrong Huang
    • Lie Ren
    • Jiaxin Jiang

    Original Paper 12 November 2010 Pages: 281 - 287

    

11. Preparation of CIT-protein conjugates using a novel citrinin derivative as hapten

    • Aiping Liu
    • Youxiang Zhou
    • Xiaohong Wang

    Original Paper 16 November 2010 Pages: 289 - 296

    

12. Event-specific qualitative and quantitative detection of transgenic rice Kefeng-6 by characterization of the transgene flanking sequence

    • Wei-Xia Wang
    • Ting-Heng Zhu
    • Qiang Fu

    Original Paper 16 November 2010 Pages: 297 - 305

    

13. Seasonal clonal variations and effects of stresses on quality chemicals and prephenate dehydratase enzyme activity in tea (Camellia sinensis)

    • Vaishali Sharma
    • Robin Joshi
    • Ashu Gulati

    Original Paper 16 November 2010 Pages: 307 - 317

    

14. Thermal inactivation kinetics of quality-related enzymes in cauliflower (Brassica oleracea var. botrytis )

    • Ahmed M. M. Rayan
    • Amal A. Gab-Alla
    • Zakarya A. S. El-Shamei

    Original Paper 03 December 2010 Pages: 319 - 326

    

15. Development of two screening duplex PCR assays for genetically modified organism quantification using multiplex real-time PCR master mixes

    • Julien Pansiot
    • Maher Chaouachi
    • Valérie Laval

    Original Paper 07 December 2010 Pages: 327 - 334

    

16. Impact of genotype, seasons and manufacturing process on the activities of peptidase and lipoxygenase in tea

    • Govindasamy Kottur
    • Selvaraj Venkatesan
    • Subramanian Murugesan

    Original Paper 07 December 2010 Pages: 335 - 341

17. Quenching of excited states of red-pigment zinc protoporphyrin IX by hemin and natural reductors in dry-cured hams

    • Eleonora Miquel Becker
    • Daniel R. Cardoso
    • Leif H. Skibsted

    Original Paper 17 December 2010 Pages: 343 - 349

    

18. Integrated structure and event-specific real-time detection of transgenic cry1Ac/SCK rice Kefeng 6

    • Changqing Su
    • Jiajian Xie
    • Yufa Peng

    Original Paper 17 December 2010 Pages: 351 - 359

    

19. Strontium and oxygen isotope fingerprinting of green coffee beans and its potential to proof authenticity of coffee

    • Carla Rodrigues
    • Cristina Máguas
    • Thomas Prohaska

    Short communication 14 September 2010 Pages: 361 - 373

    

20. Pyroglutamic acid development during grape must cooking

    • Giuseppe Montevecchi
    • Francesca Masino
    • Andrea Antonelli

    Short Communication 10 November 2010 Pages: 375 - 379