Protein changes during malting and brewing with focus on haze and foam formation: a review Elisabeth SteinerMartina GastlThomas Becker Review Paper 05 January 2011 Pages: 191 - 204
Determination of celiac disease-specific peptidase activity of germinated cereals Benedict GeßendorferGeorg HartmannPeter Koehler Original paper 19 October 2010 Pages: 205 - 209
Stability of polyphenolic extracts from grape seeds after thermal treatments Gabriel Davidov-PardoIñigo ArozarenaMaría R. Marín-Arroyo Original paper 22 October 2010 Pages: 211 - 220
The effect of Fenton’s reactants and aldehydes on the changes of myoglobin from Eastern little tuna (Euthynnus affinis) dark muscle Yaowapa ThiansilakulSoottawat BenjakulMark P. Richards Original paper 27 October 2010 Pages: 221 - 230
Chemical characterization and antioxidant activity of an exopolysaccharide fraction isolated from Bifidobacterium animalis RH Rihua XuQian ShenPinglan Li Original Paper 27 October 2010 Pages: 231 - 240
Accelerated aging of a Sherry wine vinegar on an industrial scale employing microoxygenation and oak chips Enrique Durán GuerreroRemedios Castro MejíasCarmelo García Barroso Original paper 28 October 2010 Pages: 241 - 254
Effects of esterification on the formation and decomposition of steryl hydroperoxides Mari LehtonenSuvi KemmoVieno Piironen Original Paper 09 November 2010 Pages: 255 - 264
Effect of high hydrostatic pressure and high-pressure homogenisation on Lactobacillus plantarum inactivation kinetics and quality parameters of mandarin juice J. M. CarreñoM. C. GurreaJ. V. Carbonell Original Paper 09 November 2010 Pages: 265 - 274
HPLC–PDA/ESI–MS/MS detection of polymethoxylated flavones in highly degraded citrus juice: a quality control case study Monica ScordinoLeonardo SabatinoGiacomo Gagliano Original Paper 11 November 2010 Pages: 275 - 280
Purification of a histidine-containing peptide with calcium binding activity from shrimp processing byproducts hydrolysate Guangrong HuangLie RenJiaxin Jiang Original Paper 12 November 2010 Pages: 281 - 287
Preparation of CIT-protein conjugates using a novel citrinin derivative as hapten Aiping LiuYouxiang ZhouXiaohong Wang Original Paper 16 November 2010 Pages: 289 - 296
Event-specific qualitative and quantitative detection of transgenic rice Kefeng-6 by characterization of the transgene flanking sequence Wei-Xia WangTing-Heng ZhuQiang Fu Original Paper 16 November 2010 Pages: 297 - 305
Seasonal clonal variations and effects of stresses on quality chemicals and prephenate dehydratase enzyme activity in tea (Camellia sinensis) Vaishali SharmaRobin JoshiAshu Gulati Original Paper 16 November 2010 Pages: 307 - 317
Thermal inactivation kinetics of quality-related enzymes in cauliflower (Brassica oleracea var. botrytis ) Ahmed M. M. RayanAmal A. Gab-AllaZakarya A. S. El-Shamei Original Paper 03 December 2010 Pages: 319 - 326
Development of two screening duplex PCR assays for genetically modified organism quantification using multiplex real-time PCR master mixes Julien PansiotMaher ChaouachiValérie Laval Original Paper 07 December 2010 Pages: 327 - 334
Impact of genotype, seasons and manufacturing process on the activities of peptidase and lipoxygenase in tea Govindasamy KotturSelvaraj VenkatesanSubramanian Murugesan Original Paper 07 December 2010 Pages: 335 - 341
Quenching of excited states of red-pigment zinc protoporphyrin IX by hemin and natural reductors in dry-cured hams Eleonora Miquel BeckerDaniel R. CardosoLeif H. Skibsted Original Paper 17 December 2010 Pages: 343 - 349
Integrated structure and event-specific real-time detection of transgenic cry1Ac/SCK rice Kefeng 6 Changqing SuJiajian XieYufa Peng Original Paper 17 December 2010 Pages: 351 - 359
Strontium and oxygen isotope fingerprinting of green coffee beans and its potential to proof authenticity of coffee Carla RodriguesCristina MáguasThomas Prohaska Short communication 14 September 2010 Pages: 361 - 373
Pyroglutamic acid development during grape must cooking Giuseppe MontevecchiFrancesca MasinoAndrea Antonelli Short Communication 10 November 2010 Pages: 375 - 379