The potential of milk fat for the synthesis of valuable derivatives Marta LubaryGerard W. HoflandJoop H. ter Horst Review Paper Open access 16 November 2010 Pages: 1 - 8
A sensitive immunochromatographic assay using colloidal gold–antibody probe for the rapid detection of semicarbazide in meat specimens Yong TangJinting XuHongyu Yang Original Paper 01 September 2010 Pages: 9 - 16
Effect of storage time and temperature on structure, mechanical and barrier properties of chitosan-based films Garry KerchVadim Korkhov Original Paper 01 September 2010 Pages: 17 - 22
Biogenic amines formation in Atlantic bonito (Sarda sarda) fillets packaged with modified atmosphere and vacuum, wrapped in chitosan and cling film at 4 °C Gonca AlakSükriye Aras HisarHüseyin Genççelep Original Paper 03 September 2010 Pages: 23 - 28
Isolation of a novel peptide from silkworm pupae protein components and interaction characteristics to angiotensin I-converting enzyme Wei WangNan WangGuoqing He Original Paper 04 September 2010 Pages: 29 - 38
Selective recognition in potentiometric transduction of amoxicillin by molecularly imprinted materials J. Rafaela L. GuerreiroM. Goreti F. SalesTânia S. R. Rebelo Original Paper 07 September 2010 Pages: 39 - 50
Increased straight-chain esters content after ultra low oxygen storage and its relation to the lipoxygenase system in ‘Golden Reinders®’ apples Rosa AltisentJordi GraellGemma Echeverría Original Paper 10 September 2010 Pages: 51 - 61
Effect of surfactants on the functional properties of gelatin–polysaccharide-based films Hulda ChambiCarlos Grosso Original Paper 14 September 2010 Pages: 63 - 69
Impact of minimal heat-processing on pectin methylesterase and peroxidase activity in freshly squeezed Citrus juices Angelika R. HirschAlexandra Knauss (née Resch)Sybille Neidhart Original Paper 18 September 2010 Pages: 71 - 81
Identification of European commercial cockles (Cerastoderma edule and C. glaucum) by species-specific PCR amplification of the ribosomal DNA ITS region Ruth FreireAlberto AriasAna Insua Original Paper 29 September 2010 Pages: 83 - 86
Electrochemical sensor based on Prussian blue nanorods and gold nanochains for the determination of H2O2 Shihong ChenLiping MaChengyan Wang Original Paper 01 October 2010 Pages: 87 - 95
The use of stable isotopes for authentication of gadoid fish species Emanuel Joaquim Victória Monteiro OliveiraLéa Silvia Sant’AnaCibele Regina de Souza Kruliski Original Paper 01 October 2010 Pages: 97 - 101
Antioxidant properties of major metabolites of quercetin Montserrat DueñasFelipe Surco-LaosCelestino Santos-Buelga Original Paper 02 October 2010 Pages: 103 - 111
Precipitation of low molecular weight phenolic compounds of grape seeds cv. Carménère (Vitis vinifera L.) by whole saliva Elías Obreque-SlierÁlvaro Peña-NeiraRemigio López-Solís Original Paper 05 October 2010 Pages: 113 - 121
Effect of chitosan and chitooligosaccharide lactate on free lipids and reducing sugars content and on wheat bread firming Tatjana RakcejevaKaspars RusaGarry Kerch Original Paper 06 October 2010 Pages: 123 - 128
Influence of different storage conditions on changes in the key aroma compounds of orange juice reconstituted from concentrate Melanie AverbeckPeter Schieberle Original Paper 06 October 2010 Pages: 129 - 142
Purification and characterization of a new 11S globulin-like protein from Chinese jujube (Ziziphus jujube Mill.) seeds Jian ZhangWenying LiuGuanghua Zhao Original paper 15 October 2010 Pages: 143 - 149
Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, horse and sheep René KöppelJürg RufJürg Rentsch Original paper 15 October 2010 Pages: 151 - 155
A quantitative sandwich ELISA for the detection of Anisakis simplex protein in seafood Marianne T. WernerChristiane K. FæsteEliann Egaas Original paper Open access 16 October 2010 Pages: 157 - 166
Investigating the day-to-day variations of potential marker fatty acids for organic milk in milk from conventionally and organically raised cows Markus SchröderFarideh YousefiWalter Vetter Original paper 16 October 2010 Pages: 167 - 174
Migration of mineral oil from printed paperboard into dry foods: survey of the German market Antje VollmerMaurus BiedermannKoni Grob Original paper 19 October 2010 Pages: 175 - 182
Antimicrobial activity of a meat-borne Bacillus subtilis strain against food pathogens Leonardo CaputoLaura QuintieriFederico Baruzzi Short communication 27 October 2010 Pages: 183 - 189